| Issue Date | Title | Author(s) | Type | Access |
| 21-Oct-2022 | Chapter 9 - Strategies for the reduction of sugar in food products | Gomes, Ana; Bourbon, Ana I.; Peixoto, Ana Rita, et al. | Book part | Restricted access (UMinho) |
| 25-Mar-2022 | Evaluation of microbial-fructo-oligosaccharides metabolism by human gut microbiota fermentation as compared to commercial inulin-derived oligosaccharides | Roupar, Dalila; Coelho, Marta C.; Gonçalves, Daniela Alexandra, et al. | Article | Open access |
| 2022 | Fructooligosaccharides production and the health benefits of prebiotics | Gonçalves, Clarisse Salomé Nobre; Simões, Lívia S; Gonçalves, Daniela Alexandra Martins, et al. | Book part | Restricted access (UMinho) |
| 16-Nov-2021 | Human gut microbiota fermentation of microbial-fructooligosaccharides | Roupar, Dalila; Coelho, M.; Gonçalves, Daniela Alexandra Martins, et al. | Poster | Open access |
| 8-Apr-2022 | In-situ development of a functional prebiotic strawberry preparation | Gonçalves, Daniela Alexandra; Gonçalves, Vitor; Teixeira, J. A., et al. | Abstract | Open access |
