Showing results 1 to 20 of 94.
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| Issue Date | Title | Author(s) | Type | Access |
| Apr-2011 | A 2d in vivo approach to study photosynthesis in grape berry | Breia, Richard; Vieira, S.; Silva, J. Marques da, et al. | Abstract | Open access |
| 2017 | An efficient antioxidant system and heavy metal exclusion from leaves make Solanum cheesmaniae more tolerant to Cu than its cultivated counterpart | Branco-Neves, Simão; Soares, Cristiano; Sousa, Alexandra de, et al. | Article | Open access |
| Feb-2016 | Analytical and Fluorimetric Methods for the Characterization of the Transmembrane Transport of Specialized Metabolites in Plants | Carqueijeiro, Inês; Martins, Viviana Maria Varajão; Noronha, Henrique Luís Silva, et al. | Book part | Restricted access (Author) |
| 11-Sep-2013 | Berry phenolics of grapevine under challenging environments | Teixeira, António; Eiras-Dias, José; Castellarin, Simone D., et al. | Article | Open access |
| 2007 | Biochemical changes throughout grape berry development and fruit and wine quality | Conde, C.; Silva, Paulo; Fontes, N., et al. | Article | Open access |
| Jul-2004 | Botrytis cinerea elicitation enhances glucose transport in Pinus pinaster suspension cultured cells | Azevedo, Herlânder; Conde, C.; Gerós, H., et al. | Poster | Restricted access (UMinho) |
| May-2021 | Calcium and methyl jasmonate cross-talk in the secondary metabolism of grape cells | Martins, Viviana; Unlubayir, Marianne; Teixeira, António, et al. | Article | Open access |
| Dec-2018 | Calcium- and hormone-driven regulation of secondary metabolism and cell wall enzymes in grape berry cells | Martins, Viviana Maria Varajão; Garcia, Ana; Costa, Cátia, et al. | Article | Open access |
| 2015 | Changes in the volatile composition of wine from grapes treated with Bordeaux mixture: a laboratory-scale study | Martins, V.; Teixeira, A.; Gerós, H. | Article | Restricted access (Author) |
| 29-Jul-2022 | Constitutive expression of VviNAC17 transcription factor significantly induces the synthesis of flavonoids and other phenolics in transgenic grape berry cells | Badim, Hélder; Vale, Mariana; Coelho, Marco, et al. | Article | Open access |
| 2011 | Copper impacts on grape berry cells: uptake and detoxification | Martins, Viviana Maria Varajão; Hanana, Mohsen; Blumwald, Eduardo, et al. | Abstract | Open access |
| 25-Mar-2016 | Copper stress in grapevine | Martins, Viviana; Teixeira, António; Hanana, Mohsen, et al. | Book part | Restricted access (Author) |
| Sep-2018 | Correction to: A molecular perspective on starch metabolism in woody tissues | Noronha, Henrique Luís Silva; Silva, Angélica; Dai, Zhanwu, et al. | Corrigendum | Open access |
| 8-Jun-2018 | Deciphering the mechanisms underlying bovine milk lactoferrin anticancer activity using yeast and cancer cell lines as complementary models | Pereira, Cátia Sofia Santos; Guedes, Joana P.; Chaves, Susana Alexandra Rodrigues, et al. | Abstract | Open access |
| 2022 | Early activation of antioxidant responses in Ni-stressed tomato cultivars determines their resilience under co-exposure to drought | Spormann, Sofia; Soares, Cristiano; Martins, Viviana, et al. | Article | Restricted access (UMinho) |
| Dec-2004 | Effect of Botrytis cinerea on glucose transport in Pinus pinaster elicited cells | Azevedo, Herlânder; Conde, C.; Gerós, H., et al. | Poster | Restricted access (UMinho) |
| 2021 | Endocytosis of nutrient transporters in fungi: the ART of connecting signaling and trafficking | Barata-Antunes, Cláudia; Alves, R.; Talaia, Gabriel, et al. | Article | Restricted access (UMinho) |
| Nov-2021 | Exogenous application of non-mature miRNA-encoded miPEP164c inhibits proanthocyanidin synthesis and stimulates anthocyanin accumulation in grape berry cells | Vale, Mariana; Rodrigues, Jéssica; Badim, Hélder, et al. | Article | Open access |
| 30-May-2020 | Exogenous calcium deflects grape berry metabolism towards the production of more stilbenoids and less anthocyanins | Martins, Viviana; Billet, Kévin; Garcia, Ana, et al. | Article | Restricted access (UMinho) |
| Aug-2021 | Exogenous calcium delays grape berry maturation in the white cv. loureiro while increasing fruit firmness and flavonol content | Martins, Viviana; Unlubayir, Marianne; Teixeira, António, et al. | Article | Open access |
