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| Issue Date | Title | Author(s) | Type | Access |
| 2011 | 10th international conference on gas-liquid and gas-liquid-solid reactor engineering preface | Teixeira, J. A.; Vicente, A. A.; Middelberg, A. P. J. | Journal editorial | Open access |
| 2017 | 17 - Cyanobacterial toxins as a high value-added product | Geada, Pedro; Gkelis, S.; Teixeira, J. A., et al. | Book part | Restricted access (UMinho) |
| 2019 | 2 - Methods for determining bioavailability and bioaccessibility of bioactive compounds and nutrients | Santos, Diana I.; Saraiva, Jorge Manuel Alexandre; Vicente, A. A., et al. | Book part | Restricted access (UMinho) |
| 2017 | 2 - Nanostructured biobased systems for nutrient and bioactive compounds delivery | Cerqueira, Miguel Ângelo Parente Ribeiro; Pinheiro, Ana Cristina; Carmo, Cátia V. S., et al. | Book part | Restricted access (UMinho) |
| 13-Jun-2019 | 3 - Nanostructures of whey proteins for encapsulation of food ingredients | Ramos, Óscar Leandro Silva; Pereira, Ricardo Nuno Correia; Simões, Lívia Souza, et al. | Book part | Restricted access (UMinho) |
| Oct-2020 | 3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization | Vieira, Marta V.; Oliveira, Sara M.; Amado, Isabel R., et al. | Article | Open access |
| 11-Jun-2019 | 3D-printed functional cookies fortified with A. platensis: evaluation of its antioxidant potential and physicalchemical characterisation | Vieira, Marta V.; Oliveira, S. M.; Amado, I. R., et al. | Abstract | Open access |
| 2019 | 6 - Nanoparticles of lactoferrin for encapsulation of food ingredients | Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Martins, Joana T.; Pinheiro, A. C., et al. | Book part | Restricted access (UMinho) |
| 2020 | 8th International symposium on delivery of functionality in complex food systems (DOF 2019) | Vicente, A. A.; Boland, Mike; Livney, Yoav D. | Journal editorial | Open access |
| 2016 | Active and intelligent packaging for milk and milk products | Soares, N.; Silva, C.; Santiago-Silva, P., et al. | Book part | Restricted access (UMinho) |
| Mar-2017 | Advances in Food Nanotechnology | Cerqueira, Miguel Ângelo Parente Ribeiro; Pinheiro, A. C.; Ramos, Óscar L., et al. | Book part | Restricted access (UMinho) |
| Aug-2018 | Advances in nutraceutical delivery systems: From formulation design for bioavailability enhancement to efficacy and safety evaluation | Gonçalves, Raquel F. S.; Martins, Joana T.; Duarte, C. M. M., et al. | Article | Open access |
| 2015 | Advances in preservation of fruits and vegetables with bioactive coatings | Molina, R.; Vicente, A. A.; Aguilar, Cristóbal N. | Article | Open access |
| 2005 | Aging of immobilized brewing yeast in a continuous bubble-column reactor | Brányik, Tomáš; Lehnert, Radek; Vicente, A. A., et al. | Conference paper | Open access |
| Jul-2021 | Algal proteins: Production strategies and nutritional and functional properties | Geada, Pedro; Moreira, Catarina; Silva, Maria João, et al. | Article | Open access |
| 6-Nov-2022 | Alginate particles for encapsulation of phenolic extract from Spirulina sp. LEB-18: physicochemical characterization and assessment of in vitro gastrointestinal behavior | Machado, Adriana R.; Silva, Pedro; Vicente, A. A., et al. | Article | Open access |
| 2019 | Alginate-based beads and core-shell capsules loaded with corn oil for potential delivery of functional compounds | Martins, Vasco D. F.; Cerqueira, Miguel A.; Fuciños, Pablo, et al. | Abstract | Open access |
| 2014 | Alginate/chitosan nanoparticles for encapsulation and controlled release of vitamin B2 | Azevedo, Maria Alexandra; Bourbon, A. I.; Vicente, A. A., et al. | Article | Open access |
| 12-Oct-2013 | Aloe Vera bagasse extracts as potential control of postharvest fungal diseases | López, M.; Cerqueira, Miguel Ângelo Parente Ribeiro; Rodríguez-Jasso, D., et al. | Abstract | Open access |
| Sep-2007 | Alternative flows in a microfluidic device | Oliveira, Hugo Carneiro; Miranda, J. M.; Teixeira, J. A., et al. | Conference paper | Restricted access (UMinho) |
