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Data | Título | Autor(es) | Tipo | Acesso |
Mai-2021 | Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensity | Teixeira, Guilherme G.; Dias, Luís G.; Rodrigues, Nuno, et al. | Artigo | Acesso aberto |
15-Mai-2019 | Application of an electronic tongue as a single-run tool for olive oils physicochemical and sensory simultaneous assessment | Rodrigues, Nuno; Marx, Ítala M. G.; Casal, Susana, et al. | Artigo | Acesso aberto |
Ago-2017 | Application of an electronic tongue for Tunisian olive oils' classification according to olive cultivar or physicochemical parameters | Slim, Souihli; Rodrigues, Nuno; Dias, Luís G., et al. | Artigo | Acesso aberto |
2017 | Application of SPC and quality tools for process improvement | Sousa, Sérgio; Rodrigues, Nuno; Nunes, Eusébio P. | Artigo em ata de conferência | Acesso aberto |
Jul-2020 | Assessing acrylamide content in sterilized Californian-style black table olives using HPLC-MS-QQQ and a potentiometric electronic tongue | Martín-Vertedor, Daniel; Rodrigues, Nuno; Marx, Ítala M. G., et al. | Artigo | Acesso aberto |
31-Mai-2013 | Assessment of 3D scanners for modeling Pectus Carinatum corrective bar | Moreira, António Herculano Jesus; Fonseca, João Luís Gomes; Rodrigues, Pedro Miguel Loureiro, et al. | Artigo em ata de conferência | Acesso aberto |
Jul-2017 | Assessment of table olives' organoleptic defect intensities based on the potentiometric fingerprint recorded by an electronic tongue | Marx, Ítala M. G.; Rodrigues, Nuno; Dias, Luís G., et al. | Artigo | Acesso aberto |
Mar-2016 | Assessment of the use of vanadium redox flow batteries for energy storage and fast charging of electric vehicles in gas stations | Cunha, Álvaro; Brito, F.P.; Martins, Jorge, et al. | Artigo | Acesso restrito autor |
31-Mai-2013 | Automatic modeling of an orthotic bracing for nonoperative correction of Pectus Carinatum | Vilaça, João L.; Rodrigues, Pedro Miguel Loureiro; Moreira, António Herculano Jesus, et al. | Artigo em ata de conferência | Acesso aberto |
2019 | Automatic strategy for extraction of anthropometric measurements for the diagnostic and evaluation of deformational plagiocephaly from infant’s head models | Oliveira, Bruno; Torres, Helena Daniela Ribeiro; Veloso, Fernando, et al. | Artigo em ata de conferência | Acesso aberto |
Jul-2018 | Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars | Slim, Souihli; Rodrigues, Nuno; Veloso, Ana C. A., et al. | Artigo | Acesso aberto |
Dez-2017 | Discrimination of olive oil by cultivar, geographical origin and quality using potentiometric electronic tongue fingerprints | Souayah, Fatma; Rodrigues, Nuno; Veloso, Ana C. A., et al. | Artigo | Acesso restrito UMinho |
2020 | Discrimination of sweet cherry cultivars based on electronic tongue potentiometric fingerprints | Rodrigues, Isabel; Rodrigues, Nuno; Marx, Ítala M. G., et al. | Artigo | Acesso aberto |
30-Nov-2022 | Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oils | Marx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno, et al. | Artigo | Acesso restrito UMinho |
2014 | Electromagnetic tracker feasibility in the design of a dental superstructure for edentulous patients | Moreira, António Herculano Jesus; Queirós, Sandro Filipe Monteiro; Rodrigues, Nuno Miguel Feixa, et al. | Artigo em ata de conferência | Acesso aberto |
29-Abr-2021 | Estimating hydroxytyrosol-tyrosol derivatives amounts in cv. Cobrançosa olive oils based on the electronic tongue analysis of olive paste extracts | Marx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno, et al. | Artigo | Acesso restrito UMinho |
Abr-2017 | Evaluation of extra-virgin olive oils shelf life using an electronic tongue-chemometric approach | Rodrigues, Nuno; Dias, Luís G.; Veloso, Ana C. A., et al. | Artigo | Acesso aberto |
9-Nov-2016 | Evaluation of Tunisian olive oils from different cultivars | Slim, Souihli; Rodrigues, Nuno; Dias, Luís G., et al. | Resumo em ata de conferência | Acesso aberto |
Fev-2021 | Impact of the malaxation temperature on the phenolic profile of cv. Cobrançosa olive oils and assessment of the related health claim | Marx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno, et al. | Artigo | Acesso aberto |
Nov-2020 | Impact of thermal sterilization on the physicochemical-sensory characteristics of Californian-style black olives and its assessment using an electronic tongue | Martín-Vertedor, Daniel; Rodrigues, Nuno; Marx, Ítala M. G., et al. | Artigo | Acesso aberto |