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Issue DateTitleAuthor(s)TypeAccess
May-2021Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensityTeixeira, Guilherme G.; Dias, Luís G.; Rodrigues, Nuno, et al.ArticleOpen access
15-May-2019Application of an electronic tongue as a single-run tool for olive oils physicochemical and sensory simultaneous assessmentRodrigues, Nuno; Marx, Ítala M. G.; Casal, Susana, et al.ArticleOpen access
Aug-2017Application of an electronic tongue for Tunisian olive oils' classification according to olive cultivar or physicochemical parametersSlim, Souihli; Rodrigues, Nuno; Dias, Luís G., et al.ArticleOpen access
2017Application of SPC and quality tools for process improvementSousa, Sérgio; Rodrigues, Nuno; Nunes, Eusébio P.Conference paperOpen access
Jul-2020Assessing acrylamide content in sterilized Californian-style black table olives using HPLC-MS-QQQ and a potentiometric electronic tongueMartín-Vertedor, Daniel; Rodrigues, Nuno; Marx, Ítala M. G., et al.ArticleOpen access
31-May-2013Assessment of 3D scanners for modeling Pectus Carinatum corrective barMoreira, António Herculano Jesus; Fonseca, João Luís Gomes; Rodrigues, Pedro Miguel Loureiro, et al.Conference paperOpen access
Jul-2017Assessment of table olives' organoleptic defect intensities based on the potentiometric fingerprint recorded by an electronic tongueMarx, Ítala M. G.; Rodrigues, Nuno; Dias, Luís G., et al.ArticleOpen access
Mar-2016Assessment of the use of vanadium redox flow batteries for energy storage and fast charging of electric vehicles in gas stationsCunha, Álvaro; Brito, F.P.; Martins, Jorge, et al.ArticleRestricted access (Author)
31-May-2013Automatic modeling of an orthotic bracing for nonoperative correction of Pectus CarinatumVilaça, João L.; Rodrigues, Pedro Miguel Loureiro; Moreira, António Herculano Jesus, et al.Conference paperOpen access
2019Automatic strategy for extraction of anthropometric measurements for the diagnostic and evaluation of deformational plagiocephaly from infant’s head modelsOliveira, Bruno; Torres, Helena Daniela Ribeiro; Veloso, Fernando, et al.Conference paperOpen access
Jul-2018Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivarsSlim, Souihli; Rodrigues, Nuno; Veloso, Ana C. A., et al.ArticleOpen access
Dec-2017Discrimination of olive oil by cultivar, geographical origin and quality using potentiometric electronic tongue fingerprintsSouayah, Fatma; Rodrigues, Nuno; Veloso, Ana C. A., et al.ArticleRestricted access (UMinho)
2020Discrimination of sweet cherry cultivars based on electronic tongue potentiometric fingerprintsRodrigues, Isabel; Rodrigues, Nuno; Marx, Ítala M. G., et al.ArticleOpen access
30-Nov-2022Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oilsMarx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno, et al.ArticleRestricted access (UMinho)
2014Electromagnetic tracker feasibility in the design of a dental superstructure for edentulous patientsMoreira, António Herculano Jesus; Queirós, Sandro Filipe Monteiro; Rodrigues, Nuno Miguel Feixa, et al.Conference paperOpen access
29-Apr-2021Estimating hydroxytyrosol-tyrosol derivatives amounts in cv. Cobrançosa olive oils based on the electronic tongue analysis of olive paste extractsMarx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno, et al.ArticleRestricted access (UMinho)
Apr-2017Evaluation of extra-virgin olive oils shelf life using an electronic tongue-chemometric approachRodrigues, Nuno; Dias, Luís G.; Veloso, Ana C. A., et al.ArticleOpen access
9-Nov-2016Evaluation of Tunisian olive oils from different cultivarsSlim, Souihli; Rodrigues, Nuno; Dias, Luís G., et al.AbstractOpen access
Feb-2021Impact of the malaxation temperature on the phenolic profile of cv. Cobrançosa olive oils and assessment of the related health claimMarx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno, et al.ArticleOpen access
Nov-2020Impact of thermal sterilization on the physicochemical-sensory characteristics of Californian-style black olives and its assessment using an electronic tongueMartín-Vertedor, Daniel; Rodrigues, Nuno; Marx, Ítala M. G., et al.ArticleOpen access