Showing results 1 to 20 of 84.
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| Issue Date | Title | Author(s) | Type | Access |
| Jan-2009 | Adsorption equilibrium of fructose, glucose and sucrose for cationic resins in the sodium and potassium form | Nobre, Clarisse; Santos, Maria João; Dominguez, Ana, et al. | Abstract | Open access |
| 13-Nov-2020 | Aloe vera as a source of antioxidant phenolic compounds | Cuvas, Ruth; Ferreira-Santos, P.; Cruz-Hernandez, M., et al. | Abstract | Open access |
| Apr-2006 | Application of a novel oscillatory flow micro-bioreactor to the production of γ-decalactone in a two immiscible liquid phase medium | Reis, N.; Gonçalves, C. N.; Aguedo, Mário, et al. | Article | Open access |
| 8-Apr-2022 | Bioaccessibility and bioactivity of Aloe vera juice fermented with probiotics: effect of in vitro gastrointestinal digestion | Cuvas-Limon, Ruth; Santos, Pedro Miguel Ferreira; Cruz, Mario, et al. | Abstract | Open access |
| Jun-2021 | Bioengineering approaches to simulate human colon microbiome ecosystem | Roupar, Dalila; Berni, Paulo; Martins, Joana T., et al. | Article | Open access |
| Nov-2019 | Chapter 5: Biological catalyzers of brown seaweed: biochemical properties, production, and applications | Cabello-Galindo, Alejandra; Ruiz, Héctor A.; Nobre, Clarisse, et al. | Book part | Open access |
| 21-Oct-2022 | Chapter 9 - Strategies for the reduction of sugar in food products | Gomes, Ana; Bourbon, Ana I.; Peixoto, Ana Rita, et al. | Book part | Restricted access (UMinho) |
| 2009 | Comparison of adsorption equilibrium of fructose, glucose and sucrose on potassium gel-type and macroporous sodium ion-exchange resins | Nobre, Clarisse; Santos, Maria João; Dominguez, Ana, et al. | Article | Open access |
| 2009 | Determination of frutooligosaccharides adsorption parameters using ion-exchange resins | Nobre, Clarisse; Dominguez, Ana; Torres, D., et al. | Abstract | Open access |
| Aug-2022 | Detoxification of ochratoxin A and zearalenone by Pleurotus ostreatus during in vitro gastrointestinal digestion | Nobre, Clarisse; Colunga, Alondra; Losoya, Carolina, et al. | Article | Restricted access (UMinho) |
| 2022 | Development and characterization of Pleurotus ostreatus mushroomwheat bread | Losoya-Sifuentes, C.; Simões, Lívia S; Cruz, M., et al. | Article | Open access |
| 4-May-2022 | Development of a prebiotic strawberry preparation for the dairy industry | Gonçalves, D. A.; Alves, Vitor D.; Teixeira, J. A., et al. | Abstract | Open access |
| 2009 | A dynamical model for the fermentative production of fructooligosaccharides | Rocha, Orlando; Nobre, Clarisse; Dominguez, Ana, et al. | Conference paper | Open access |
| 2020 | Edible mushrooms as a novel protein source for functional foods | Gonzalez, Abigail; Cruz, Mario; Losoya, Carolina, et al. | Article | Restricted access (UMinho) |
| 14-Dec-2022 | Effect of gastrointestinal digestion on the bioaccessibility of phenolic compounds and antioxidant activity of fermented Aloe vera juices | Cuvas, Ruth; Santos, Pedro Miguel Ferreira; Cruz, Mario, et al. | Article | Open access |
| 5-Dec-2019 | Effect of Pleurotus ostreatus powder on the nutritional characteristics of bread | Losoya, Carolina; Cruz-Hernandez, M.; Colunga, Alondra, et al. | Abstract | Open access |
| Sep-2022 | Effect of prebiotic fermentation products from primary human gut microbiota on an in vitro intestinal model | Parente, Inês; Xavier, Miguel; Roupar, Dalila, et al. | Article | Restricted access (UMinho) |
| 2012 | Equilibrium studies for the adsorption of fructo-oligosaccharides on a Dowex Monosphere calcium resin | Nobre, Clarisse; Vanková, K.; Peres, A. M., et al. | Book part | Restricted access (UMinho) |
| 1-Sep-2010 | Equilibrium studies of the adsorption of fructo-oligosaccharides from a pure mixture and a fermentative broth on a Dowex Monosphere calcium resin | Nobre, Clarisse; Vanková, K.; Peres, A. M., et al. | Abstract | Open access |
| 5-Dec-2019 | Evaluation of Aloe vera juice as a substrate for Enterococcus faecium | Limón, Ruth; Gonçalves, Clarisse Salomé Nobre; Rodríguez-Jasso, Rosa María, et al. | Abstract | Open access |
