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Issue DateTitleAuthor(s)TypeAccess
Jan-2009Adsorption equilibrium of fructose, glucose and sucrose for cationic resins in the sodium and potassium formNobre, Clarisse; Santos, Maria João; Dominguez, Ana, et al.AbstractOpen access
13-Nov-2020Aloe vera as a source of antioxidant phenolic compoundsCuvas, Ruth; Ferreira-Santos, P.; Cruz-Hernandez, M., et al.AbstractOpen access
Apr-2006Application of a novel oscillatory flow micro-bioreactor to the production of γ-decalactone in a two immiscible liquid phase mediumReis, N.; Gonçalves, C. N.; Aguedo, Mário, et al.ArticleOpen access
8-Apr-2022Bioaccessibility and bioactivity of Aloe vera juice fermented with probiotics: effect of in vitro gastrointestinal digestionCuvas-Limon, Ruth; Santos, Pedro Miguel Ferreira; Cruz, Mario, et al.AbstractOpen access
Jun-2021Bioengineering approaches to simulate human colon microbiome ecosystemRoupar, Dalila; Berni, Paulo; Martins, Joana T., et al.ArticleOpen access
Nov-2019Chapter 5: Biological catalyzers of brown seaweed: biochemical properties, production, and applicationsCabello-Galindo, Alejandra; Ruiz, Héctor A.; Nobre, Clarisse, et al.Book partOpen access
21-Oct-2022Chapter 9 - Strategies for the reduction of sugar in food productsGomes, Ana; Bourbon, Ana I.; Peixoto, Ana Rita, et al.Book partRestricted access (UMinho)
2009Comparison of adsorption equilibrium of fructose, glucose and sucrose on potassium gel-type and macroporous sodium ion-exchange resinsNobre, Clarisse; Santos, Maria João; Dominguez, Ana, et al.ArticleOpen access
2009Determination of frutooligosaccharides adsorption parameters using ion-exchange resinsNobre, Clarisse; Dominguez, Ana; Torres, D., et al.AbstractOpen access
Aug-2022Detoxification of ochratoxin A and zearalenone by Pleurotus ostreatus during in vitro gastrointestinal digestionNobre, Clarisse; Colunga, Alondra; Losoya, Carolina, et al.ArticleRestricted access (UMinho)
2022Development and characterization of Pleurotus ostreatus mushroomwheat breadLosoya-Sifuentes, C.; Simões, Lívia S; Cruz, M., et al.ArticleOpen access
4-May-2022Development of a prebiotic strawberry preparation for the dairy industryGonçalves, D. A.; Alves, Vitor D.; Teixeira, J. A., et al.AbstractOpen access
2009A dynamical model for the fermentative production of fructooligosaccharidesRocha, Orlando; Nobre, Clarisse; Dominguez, Ana, et al.Conference paperOpen access
2020Edible mushrooms as a novel protein source for functional foodsGonzalez, Abigail; Cruz, Mario; Losoya, Carolina, et al.ArticleRestricted access (UMinho)
14-Dec-2022Effect of gastrointestinal digestion on the bioaccessibility of phenolic compounds and antioxidant activity of fermented Aloe vera juicesCuvas, Ruth; Santos, Pedro Miguel Ferreira; Cruz, Mario, et al.ArticleOpen access
5-Dec-2019Effect of Pleurotus ostreatus powder on the nutritional characteristics of breadLosoya, Carolina; Cruz-Hernandez, M.; Colunga, Alondra, et al.AbstractOpen access
Sep-2022Effect of prebiotic fermentation products from primary human gut microbiota on an in vitro intestinal modelParente, Inês; Xavier, Miguel; Roupar, Dalila, et al.ArticleRestricted access (UMinho)
2012Equilibrium studies for the adsorption of fructo-oligosaccharides on a Dowex Monosphere calcium resinNobre, Clarisse; Vanková, K.; Peres, A. M., et al.Book partRestricted access (UMinho)
1-Sep-2010Equilibrium studies of the adsorption of fructo-oligosaccharides from a pure mixture and a fermentative broth on a Dowex Monosphere calcium resinNobre, Clarisse; Vanková, K.; Peres, A. M., et al.AbstractOpen access
5-Dec-2019Evaluation of Aloe vera juice as a substrate for Enterococcus faeciumLimón, Ruth; Gonçalves, Clarisse Salomé Nobre; Rodríguez-Jasso, Rosa María, et al.AbstractOpen access