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Issue DateTitleAuthor(s)TypeAccess
13-Nov-2020Aloe vera as a source of antioxidant phenolic compoundsCuvas, Ruth; Ferreira-Santos, P.; Cruz-Hernandez, M., et al.AbstractOpen access
8-Apr-2022Bioaccessibility and bioactivity of Aloe vera juice fermented with probiotics: effect of in vitro gastrointestinal digestionCuvas-Limon, Ruth; Santos, Pedro Miguel Ferreira; Cruz, Mario, et al.AbstractOpen access
Jun-2021Bioengineering approaches to simulate human colon microbiome ecosystemRoupar, Dalila; Berni, Paulo; Martins, Joana T., et al.ArticleOpen access
Nov-2019Chapter 5: Biological catalyzers of brown seaweed: biochemical properties, production, and applicationsCabello-Galindo, Alejandra; Ruiz, Héctor A.; Nobre, Clarisse, et al.Book partOpen access
2009Comparison of adsorption equilibrium of fructose, glucose and sucrose on potassium gel-type and macroporous sodium ion-exchange resinsNobre, Clarisse; Santos, Maria João; Dominguez, Ana, et al.ArticleOpen access
Aug-2022Detoxification of ochratoxin A and zearalenone by Pleurotus ostreatus during in vitro gastrointestinal digestionNobre, Clarisse; Colunga, Alondra; Losoya, Carolina, et al.ArticleRestricted access (UMinho)
2022Development and characterization of Pleurotus ostreatus mushroomwheat breadLosoya-Sifuentes, C.; Simões, Lívia S; Cruz, M., et al.ArticleOpen access
4-May-2022Development of a prebiotic strawberry preparation for the dairy industryGonçalves, D. A.; Alves, Vitor D.; Teixeira, J. A., et al.AbstractOpen access
2020Edible mushrooms as a novel protein source for functional foodsGonzalez, Abigail; Cruz, Mario; Losoya, Carolina, et al.ArticleRestricted access (UMinho)
5-Dec-2019Effect of Pleurotus ostreatus powder on the nutritional characteristics of breadLosoya, Carolina; Cruz-Hernandez, M.; Colunga, Alondra, et al.AbstractOpen access
Sep-2022Effect of prebiotic fermentation products from primary human gut microbiota on an in vitro intestinal modelParente, Inês; Xavier, Miguel; Roupar, Dalila, et al.ArticleRestricted access (UMinho)
1-Sep-2010Equilibrium studies of the adsorption of fructo-oligosaccharides from a pure mixture and a fermentative broth on a Dowex Monosphere calcium resinNobre, Clarisse; Vanková, K.; Peres, A. M., et al.AbstractOpen access
5-Dec-2019Evaluation of Aloe vera juice as a substrate for Enterococcus faeciumLimón, Ruth; Gonçalves, Clarisse Salomé Nobre; Rodríguez-Jasso, Rosa María, et al.AbstractOpen access
Jun-2021Evaluation of functional and nutritional potential of a protein concentrate from Pleurotus ostreatus mushroomGonzález, Abigail; Gonçalves, Clarisse Salomé Nobre; Simões, Lívia S, et al.ArticleOpen access
25-Mar-2022Evaluation of microbial-fructo-oligosaccharides metabolism by human gut microbiota fermentation as compared to commercial inulin-derived oligosaccharidesRoupar, Dalila; Coelho, Marta C.; Gonçalves, Daniela Alexandra, et al.ArticleOpen access
5-Dec-2019Fermentability of fructo-oligosaccharides produced by Aspergillus ibericus by human gut microfloraRoupar, Dalila; Coelho, Marta C.; Silva, Sara, et al.AbstractOpen access
3-Jun-2016Fructo-oligosaccharides separation and purification by simulated moving bed chromatographyCastro, Cristiana Cordeiro; Gonçalves, Clarisse Salomé Nobre; Suvarov, P., et al.PosterOpen access
Sep-2017Fructo-oligosaccharides: production, characterization and purificationGonçalves, Clarisse Salomé Nobre; Teixeira, J. A.; Rodrigues, L. R.AbstractOpen access
2022Fructooligosaccharides production and the health benefits of prebioticsGonçalves, Clarisse Salomé Nobre; Simões, Lívia S; Gonçalves, Daniela Alexandra Martins, et al.Book partRestricted access (UMinho)
Sep-2019Fructooligosaccharides production from agro-wastes as alternative low-cost sourcede la Rosa, Orlando; Flores-Gallegos, Adriana Carolina; Muñíz-Marquez, Diana, et al.ArticleOpen access