Data | Título | Autor(es) | Tipo | Acesso |
7-Abr-2022 | Alternative strategy for pigments production using solid-state fermentation and cheese whey | Basto, B.; Silva, Nuno Miguel Sampaio Ribeiro Magalhães; Silvério, Sara Isabel Cruz, et al. | Resumo em ata de conferência | Acesso aberto |
7-Abr-2022 | Alternative strategy for pigments production using solid-statefermentation and cheese whey | Basto, B.; Silva, Nuno Miguel Sampaio Ribeiro Magalhães; Silvério, Sara Isabel Cruz, et al. | Resumo em ata de conferência | Acesso aberto |
17-Jan-2020 | Analysis of solute-water interactions by partitioning in multiple aqueous two-phase systems | Silva, Nuno Miguel Sampaio Ribeiro Magalhães | Tese de doutoramento | Acesso aberto |
2021 | Effects of different solutes on the physical chemical properties of aqueous solutions via rearrangement of hydrogen bonds in water | Silva, Nuno Miguel Sampaio Ribeiro Magalhães; Ferreira, Luisa A.; Belgovskiy, Alexander I., et al. | Artigo | Acesso restrito UMinho |
2021 | Initial screening of poly(ethylene glycol) amino ligands for affinity purification of plasmid DNA in aqueous two-phase systems | Silva, Nuno Miguel Sampaio Ribeiro Magalhães; Jorge, Paula Alexandra Silva; Martins, José A., et al. | Artigo | Acesso aberto |
5-Dez-2012 | Partitioning of fibrinolytic protease from Bacillus sp. UFPEDA 485 by aqueous two-phase systems using PEG/sodium sulfate | Souza, F.A.S.D.; Nascimento, J.C.S.; Sales, A. E., et al. | Resumo em ata de conferência | Acesso aberto |
Mar-2022 | Penicillium brevicompactum as a novel source of natural pigments with potential for food applications | Fonseca, C.; Silva, Nuno Miguel Sampaio Ribeiro Magalhães; Ballesteros, Lina F., et al. | Artigo | Acesso restrito UMinho |
13-Out-2022 | Production of natural pigments by Penicillium brevicompactum using agro-industrial byproducts | Basto, Bruna; Silva, Nuno Miguel Sampaio Ribeiro Magalhães; Teixeira, J. A., et al. | Artigo | Acesso aberto |