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Issue DateTitleAuthor(s)TypeAccess
2019Active whey protein edible films and coatings incorporating lactic acid bacteria for fungi control in cheeseGuimarães, Ana Cristina Silva Esperança; Ramos, Óscar Leandro Silva; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.AbstractOpen access
25-May-2020Active whey protein edible films and coatings incorporating Lactobacillus buchneri for Penicillium nordicum control in cheeseGuimarães, Ana Cristina Silva Esperança; Ramos, Óscar; Cerqueira, Miguel, et al.ArticleOpen access
13-Jul-2017Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarumGuimarães, Ana Cristina Silva Esperança; Santiago, A.; Teixeira, J. A., et al.AbstractOpen access
2018Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarumGuimarães, Ana Cristina Silva Esperança; Santiago, A.; Teixeira, J. A., et al.ArticleRestricted access (UMinho)
11-Jul-2015Antifungal and antiaflatoxigenic properties of Lactobacillus speciesAbrunhosa, Luís; Guimarães, Ana Cristina Silva Esperança; Santiago, Ana P., et al.AbstractOpen access
Sep-2018Antifungal effect of organic acids from lactic acid bacteria on Penicillium nordicumGuimarães, Ana Cristina Silva Esperança; Venâncio, Armando; Abrunhosa, LuísArticleOpen access
13-Jul-2017Antifungal effect of organic acids from lactic bacteria on Penicillium nordicumGuimarães, Ana Cristina Silva Esperança; Venâncio, Armando; Abrunhosa, LuísAbstractOpen access
7-Dec-2017Antifungal effect of organic acids on Aspergillus flavus and Penicillium nordicumGuimarães, Ana Cristina Silva Esperança; Venâncio, Armando; Abrunhosa, LuísAbstractOpen access
29-Jul-2015Bio-detoxification of mycotoxins by lactic acid bacteria from different food matricesInês, António; Guimarães, Ana Cristina Silva Esperança; Maria, J. C., et al.AbstractOpen access
2015Biodegradação de Ochratoxin A por Pediococcus parvulusAbrunhosa, Luís; Guimarães, Ana Cristina Silva Esperança; Inês, António, et al.AbstractOpen access
Oct-2014Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro winesAbrunhosa, Luís; Inês, António; Rodrigues, A. I., et al.ArticleOpen access
2021Biodiversity of toxigenic fungi in the food chain and the co-occurrence of mycotoxinsVenâncio, Armando; Dias, Teresa Vale; Guimarães, Ana Cristina Silva Esperança, et al.AbstractOpen access
2015Control of Aflatoxigenic fungi and mycotoxins production by lactobacillus speciesGuimarães, Ana Cristina Silva Esperança; Santiago, Ana P.; Venâncio, Armando, et al.AbstractOpen access
2018Edible films and coatings as carriers of living microorganisms: a new strategy towards biopreservation and healthier foodsGuimarães, Ana Cristina Silva Esperança; Abrunhosa, Luís; Pastrana, Lorenzo M., et al.ArticleOpen access
20-Nov-2020Edible films and coatings as carriers of nano and microencapsulated ingredientsGuimarães, Ana Cristina Silva Esperança; Bourbon, Ana I.; Azevedo, Gabriela, et al.Book partRestricted access (UMinho)
6-Jul-2017Effects of organic acids on mycotoxigenic fungi that produces aflatoxins and Ochratoxin AGuimarães, Ana Cristina Silva Esperança; Venâncio, Armando; Abrunhosa, LuísAbstractOpen access
Jun-2008Enhanced control of porosity in electrospun nanofiber meshesGuimarães, Ana Cristina Silva Esperança; Martins, Albino; Reis, R. L., et al.AbstractRestricted access (UMinho)
16-May-2022Fungal growth and mycotoxin production in a new formulated meat product with structured emulsions as substitutes for pork rigid fatGuimarães, Ana Cristina Silva Esperança; Martins, A. J.; Cerqueira, M. A., et al.AbstractOpen access
Aug-2019In vitro adsorption of aflatoxin B1, ochratoxin A, and zearalenone by micronized grape stems and olive pomace in buffer solutionsFernandes, J. -M.; Calado, Thalita; Guimarães, Ana Cristina Silva Esperança, et al.ArticleOpen access
28-Oct-2019Inhibition of fungal growth and mycotoxin production by lactic acid bacteriaGuimarães, Ana Cristina Silva EsperançaDoctoral thesisEmbargoed access (2 Years)