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Issue DateTitleAuthor(s)TypeAccess
13-Jun-20193 - Nanostructures of whey proteins for encapsulation of food ingredientsRamos, Óscar Leandro Silva; Pereira, Ricardo Nuno Correia; Simões, Lívia Souza, et al.Book partRestricted access (UMinho)
Sep-2014Antifungal and antioxidant efficacy of Aloe vera and its potential incorporation in chitosan-based coatings for blueberries preservationVieira, Jorge M.; Martins, Joana; Rodrigues, Rui M., et al.AbstractOpen access
20-Sep-2015Antimicrobial nanostructured starch based films for packagingAbreu, Ana S.; Oliveira, M.; Rodrigues, Rui M., et al.ArticleOpen access
Apr-2015Aquecimento óhmico: uma ferramenta ao serviço da biotecnologiaPereira, Ricardo; Rodrigues, Rui M.; Teixeira, J. A., et al.ArticleOpen access
7-Jul-2019Assessment of electrical effects of ohmic heating on structural and immunoreactivity properties of bovine betalactoglobulinPereira, Ricardo Nuno Correia; Costa, Joana; Rodrigues, Rui Miguel Martins, et al.AbstractOpen access
15-Oct-2014Association of riboflavin in whey protein hydrogels produced through application of moderate electric field and cold induced gelationPereira, Ricardo; Altinok, Emir; Rodrigues, Rui M., et al.AbstractOpen access
17-Jul-2016Characterization of micro and nanostructures from β‐lactoglobulin formed upon heat treatment and under selected environmental conditionsSimões, Lívia Souza; Rodrigues, Rui Miguel Martins; Ramos, Óscar L., et al.AbstractOpen access
7-Apr-2022Conformational dynamics of soy protein isolate under ohmic heatingMachado, Luís; Carvalho, Gonçalo António Sousa; Rodrigues, Rui Miguel Martins, et al.AbstractOpen access
2017Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in foodRamos, Óscar L.; Pereira, Ricardo N.; Martins, Artur J., et al.ArticleOpen access
20-Sep-2018Designing whey protein-based architectures under application of moderate electric fieldsPereira, Ricardo Nuno Correia; Moreira, T. C. P.; Rodrigues, Rui Miguel Martins, et al.AbstractOpen access
25-Jun-2017Determination of thermally-induced conformational slides in β-lactoglobulin prior to irreversible thermal denaturationRodrigues, Rui Miguel Martins; Pereira, Ricardo Nuno Correia; Vicente, A. A., et al.PosterOpen access
Sep-2017Development of iron-rich whey protein hydrogels following application of ohmic heating Effects of moderate electric fieldsPereira, Ricardo N.; Rodrigues, Rui M.; Altinok, E., et al.ArticleOpen access
7-Jul-2019Effects of moderate electric fields in beta-lactoglobulinthermal denaturation: structural changes and binding propertiesRodrigues, Rui Miguel Martins; Avelar, Zita; Vicente, A. A., et al.AbstractOpen access
Apr-2020Effects of moderate electric fields on cold-set gelation of whey proteins - From molecular interactions to functional propertiesRodrigues, Rui Miguel Martins; Fasolin, Luiz Henrique; Avelar, Zita, et al.ArticleOpen access
Dec-2016Effects of ohmic heating on extraction of food-grade phytochemicals from of colored potatoPereira, Ricardo Nuno Correia; Rodrigues, Rui Miguel Martins; Genisheva, Zlatina Asenova, et al.ArticleOpen access
2020Effects of Ohmic Heating on the immunoreactivity of β-lactoglobulin a relationship towards structural aspectsPereira, Ricardo Nuno Correia; Costa, Joana; Rodrigues, Rui Miguel Martins, et al.ArticleRestricted access (UMinho)
Nov-2020Electric field effects on proteins Novel perspectives on food and potential health implicationsRodrigues, Rui Miguel Martins; Avelar, Zita; Machado, Luís, et al.ArticleOpen access
Mar-2019Electric field effects on β-lactoglobulin thermal unfolding as a function of pH Impact on protein functionalityRodrigues, Rui M.; Vicente, A. A.; Petersen, Steffen B., et al.ArticleOpen access
8-Oct-2018Electric field processing: novel perspectives on allergenicity of milk proteinsPereira, Ricardo N.; Rodrigues, Rui M.; Ramos, Óscar L., et al.ArticleOpen access
Apr-2018Electric field-based technologies for valorization of bioresourcesRocha, Cristina M. R.; Genisheva, Zlatina; Ferreira-Santos, P., et al.ArticleOpen access