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| Data | Título | Autor(es) | Tipo | Acesso |
| 15-Abr-2022 | Application of fermented brewer’s spent grain extract in plant-based diets for European seabass juveniles | Fernandes, Helena; Castro, Carolina; Salgado, José Manuel Seara, et al. | Artigo | Acesso restrito UMinho |
| 12-Fev-2020 | Assessing antimicrobial potential of agroindustrial byproducts' extracts produced through solid state fermentation in marine fish | Silva, J. F.; Serra, C. R.; Santos, R. A., et al. | Resumo em ata de conferência | Acesso aberto |
| Dez-2020 | Bio-enrichment of oilseed cakes by Mortierella alpina under solid-state fermentation | Ferreira, Marta Alexandra Lages; Fernandes, Helena; Peres, Helena, et al. | Artigo | Acesso aberto |
| 27-Jan-2023 | Bioprocessing of oilseed cakes by fungi consortia: Impact of enzymes produced on antioxidants release | Sousa, D. F.; Salgado, José Manuel; Cambra-López, Maria, et al. | Artigo | Acesso restrito UMinho |
| 6-Jul-2017 | Bioprocessing of olive mill and winery wastes by solid-state fermentation for simultaneously enzymes production and to increase their nutritional value | Salgado, José Manuel; Oliveira, Felisbela; Venâncio, Armando, et al. | Resumo em ata de conferência | Acesso aberto |
| 2014 | Bioproduction of 4-vinylphenol from corn cob alkaline hydrolyzate in two-phase extractive fermentation using free or immobilized recombinant E. coli expressing pad gene | Salgado, José Manuel; Rodríguez-Solana, Raquel; Curiel, José Antonio, et al. | Artigo | Acesso aberto |
| 2023 | Biotechnological valorization of oilseed cakes: Substrate optimization by simplex centroid mixture design and scale-up to tray bioreactor | Sousa, D. F.; Salgado, José Manuel; Cambra-López, Maria, et al. | Artigo | Acesso restrito UMinho |
| 2014 | Characterization of fennel extracts and quantification of estragole : optimization and comparison of Accelerated Solvent Extraction and Soxhlet techniques | Rodríguez-Solana, Raquel; Salgado, José Manuel; Domínguez, José Manuel, et al. | Artigo | Acesso restrito UMinho |
| Nov-2021 | Co-management of agro-industrial wastes by solid-state fermentation for the production of bioactive compounds | Leite, Alexandra Paulina Q.; Belo, Isabel; Salgado, José Manuel | Artigo | Acesso restrito UMinho |
| Mai-2016 | Combined bioremediation and enzyme production by Aspergillus sp. in olive mill and winery wastewaters | Salgado, José Manuel; Abrunhosa, Luís; Venâncio, Armando, et al. | Artigo | Acesso aberto |
| 2015 | Comparison of soxhlet, accelerated solvent and supercritical fluid extraction techniques for volatile (GC–MS and GC/FID) and phenolic compounds (HPLC–ESI/MS/MS) from Lamiaceae species | Rodríguez-Solana, Raquel; Salgado, José Manuel; Domínguez, José Manuel, et al. | Artigo | Acesso restrito UMinho |
| 15-Mar-2022 | Degradation of lignocellulosic matrix of oilseed cakes by solid-state fermentation: fungi screening for enzymes production and antioxidants release | Sousa, Daniel; Salgado, José Manuel Seara; Cambra-López, Maria, et al. | Artigo | Acesso aberto |
| Out-2019 | Effect of biological and physical pre-treatments of Ulva rigida in the quality of on-growing European seabass Dicentrarchus labrax | Fernandes, Helena; Martins, Nicole; Salgado, José Manuel Seara, et al. | Resumo em ata de conferência | Acesso aberto |
| Abr-2019 | Effect of carob variety and roasting on the antioxidant capacity, and the phenolic and furanic contents of carob liquors | Rodríguez-Solana, Raquel; Salgado, José Manuel; Pérez-Santín, Efrén, et al. | Artigo | Acesso aberto |
| 15-Nov-2022 | Enhancing antioxidants extraction from agro-industrial by-products by enzymatic treatment | Leite, A.; Belo, Isabel; Salgado, José Manuel | Artigo | Acesso aberto |
| 13-Jul-2015 | Enhancing the bioconversion of winery and olive mill waste mixtures into lignocellulolytic enzymes and animal feed by Aspergillus uvarum using a packed-bed bioreactor | Salgado, José Manuel; Abrunhosa, Luís; Venâncio, Armando, et al. | Artigo | Acesso aberto |
| 12-Out-2022 | Enzyme-rich extract and use thereof in pre-treatment of plant feedstuff-based diets | Peres, Helena; Belo, Isabel; Salgado, José Manuel Seara, et al. | Patente | Acesso aberto |
| 1-Jan-2014 | Estragole quantity optimization from fennel seeds by supercritical fluid extraction (carbon dioxide–methanol) using a Box–Behnken design : characterization of fennel extracts | Rodríguez-Solana, Raquel; Salgado, José Manuel; Domínguez, José Manuel, et al. | Artigo | Acesso restrito UMinho |
| Ago-2023 | Evaluation of biotechnological processing through solid-state fermentation of oilseed cakes on extracts bioactive potential | Sousa, Daniel; Simões, Luara Aparecida; Oliveira, Rui Pedro Soares de, et al. | Artigo | Acesso aberto |
| 15-Nov-2019 | Extraction of antioxidant compounds from enzymatic hydrolysis of brewer's spent grain after solid-state fermentation | Fernandes, Helena; Salgado, José Manuel; Peres, H., et al. | Resumo em ata de conferência | Acesso aberto |
