| Data | Título | Autor(es) | Tipo | Acesso |
| 30-Out-2023 | Agro-food residues and engineered yeast platforms for natural sweeteners production | Baptista, Sara Isabel Leite | Tese de doutoramento | Acesso aberto |
| 2019 | An industry 4.0 oriented tool for supporting dynamic selection of dispatching rules based on Kano model satisfaction scheduling | Ferreirinha, Luis; Baptista, Sara; Pereira, Alfredo F., et al. | Artigo | Acesso restrito UMinho |
| 5-Dez-2019 | Arabitol production from lignocellulosic biomass through GRE3-overexpressing industrial Saccharomyces cerevisiae strains | Soares, Pedro; Baptista, Sara Isabel Leite; Romaní, Aloia, et al. | Resumo em ata de conferência | Acesso aberto |
| 19-Jun-2019 | Biotechnologycal production of xylitol from whole slurry corn cob: optimization of SSF process | Romani, Aloia Perez; Baptista, Sara Isabel Leite; Cunha, Joana Filipa Torres Pinheiro, et al. | Comunicação em painel | Acesso aberto |
| 2020 | Engineered Saccharomyces cerevisiae for lignocellulosic valorization: a review and perspectives on bioethanol production | Cunha, Joana Filipa Torres Pinheiro; Soares, Pedro Miguel Oliveira; Baptista, Sara Isabel Leite, et al. | Artigo | Acesso aberto |
| 2018 | Engineering of robust yeast for valorisation of coffee industry wastes | Domingues, Lucília; Baptista, Sara Isabel Leite; Aguiar, Tatiana Quinta, et al. | Resumo em ata de conferência | Acesso aberto |
| 7-Abr-2022 | Engineering Saccharomyces cerevisiae for the production of sugaralcohols | Baptista, Sara Isabel Leite; Soares, Pedro Miguel Oliveira; Domingues, Lucília | Resumo em ata de conferência | Acesso aberto |
| Dez-2017 | Establishment of galactose utilization in Saccharomyces cerevisiae PE-2 through expression of the CEN.PK113-5D Gal2 galactose permease | Baptista, Sara Isabel Leite; Aguiar, Tatiana Quinta; Johansson, Björn, et al. | Resumo em ata de conferência | Acesso aberto |
| Nov-2021 | Galactose to tagatose isomerization by the l-arabinose isomerase from Bacillus subtilis: a biorefinery approach for Gelidium sesquipedale valorisation | Baptista, Sara Isabel Leite; Romaní, Aloia; Oliveira, Carla Cristina Marques de, et al. | Artigo | Acesso restrito UMinho |
| 7-Abr-2022 | Integrated approach for the valorisation of wine industry residues: production of xylitol and bioethanol | Baptista, Sara Isabel Leite; Cunha, Joana Filipa Torres Pinheiro; Romani, Aloia Perez, et al. | Resumo em ata de conferência | Acesso aberto |
| Mar-2021 | Metabolic engineering of Saccharomyces cerevisiae for the production of top value chemicals from biorefinery carbohydrates | Baptista, Sara Isabel Leite; Costa, Carlos E.; Cunha, Joana Filipa Torres Pinheiro, et al. | Artigo | Acesso aberto |
| 15-Jan-2023 | Multi-feedstock biorefinery concept: Valorization of winery wastes by engineered yeast | Baptista, Sara Isabel Leite; Romaní, Aloia; Cunha, Joana T., et al. | Artigo | Acesso aberto |
| 5-Dez-2019 | The L-arabinose isomerase from the food grade Bacillus subtilis for the production of tagatose: a natural sweetener | Baptista, Sara Isabel Leite; Oliveira, Carla Cristina Marques de; Romani, Aloia Perez, et al. | Resumo em ata de conferência | Acesso aberto |
| Out-2021 | Yeast cell factories for sustainable whey-to-ethanol valorisation towards a circular economy | Carvalho, Patrícia; Costa, Carlos E.; Baptista, Sara Isabel Leite, et al. | Artigo | Acesso aberto |
| 24-Out-2018 | Yeast cell factory development for biorefineries | Cunha, Joana Filipa Torres Pinheiro; Costa, Carlos E.; Baptista, Sara Isabel Leite, et al. | Resumo em ata de conferência | Acesso aberto |
