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Showing results 1 to 14 of 14.
Issue DateTitleAuthor(s)TypeAccess
2019An industry 4.0 oriented tool for supporting dynamic selection of dispatching rules based on Kano model satisfaction schedulingFerreirinha, Luis; Baptista, Sara; Pereira, Alfredo F., et al.ArticleRestricted access (UMinho)
5-Dec-2019Arabitol production from lignocellulosic biomass through GRE3-overexpressing industrial Saccharomyces cerevisiae strainsSoares, Pedro; Baptista, Sara Isabel Leite; Romaní, Aloia, et al.AbstractOpen access
19-Jun-2019Biotechnologycal production of xylitol from whole slurry corn cob: optimization of SSF processRomani, Aloia Perez; Baptista, Sara Isabel Leite; Cunha, Joana Filipa Torres Pinheiro, et al.Panel presentationOpen access
2020Engineered Saccharomyces cerevisiae for lignocellulosic valorization: a review and perspectives on bioethanol productionCunha, Joana Filipa Torres Pinheiro; Soares, Pedro Miguel Oliveira; Baptista, Sara Isabel Leite, et al.ArticleOpen access
2018Engineering of robust yeast for valorisation of coffee industry wastesDomingues, Lucília; Baptista, Sara Isabel Leite; Aguiar, Tatiana Quinta, et al.AbstractOpen access
7-Apr-2022Engineering Saccharomyces cerevisiae for the production of sugaralcoholsBaptista, Sara Isabel Leite; Soares, Pedro Miguel Oliveira; Domingues, LucíliaAbstractOpen access
Dec-2017Establishment of galactose utilization in Saccharomyces cerevisiae PE-2 through expression of the CEN.PK113-5D Gal2 galactose permeaseBaptista, Sara Isabel Leite; Aguiar, Tatiana Quinta; Johansson, Björn, et al.AbstractOpen access
Nov-2021Galactose to tagatose isomerization by the l-arabinose isomerase from Bacillus subtilis: a biorefinery approach for Gelidium sesquipedale valorisationBaptista, Sara Isabel Leite; Romaní, Aloia; Oliveira, Carla Cristina Marques de, et al.ArticleRestricted access (UMinho)
7-Apr-2022Integrated approach for the valorisation of wine industry residues: production of xylitol and bioethanolBaptista, Sara Isabel Leite; Cunha, Joana Filipa Torres Pinheiro; Romani, Aloia Perez, et al.AbstractOpen access
Mar-2021Metabolic engineering of Saccharomyces cerevisiae for the production of top value chemicals from biorefinery carbohydratesBaptista, Sara Isabel Leite; Costa, Carlos E.; Cunha, Joana Filipa Torres Pinheiro, et al.ArticleOpen access
15-Jan-2023Multi-feedstock biorefinery concept: Valorization of winery wastes by engineered yeastBaptista, Sara Isabel Leite; Romaní, Aloia; Cunha, Joana T., et al.ArticleOpen access
5-Dec-2019The L-arabinose isomerase from the food grade Bacillus subtilis for the production of tagatose: a natural sweetenerBaptista, Sara Isabel Leite; Oliveira, Carla Cristina Marques de; Romani, Aloia Perez, et al.AbstractOpen access
Oct-2021Yeast cell factories for sustainable whey-to-ethanol valorisation towards a circular economyCarvalho, Patrícia; Costa, Carlos E.; Baptista, Sara Isabel Leite, et al.ArticleOpen access
24-Oct-2018Yeast cell factory development for biorefineriesCunha, Joana Filipa Torres Pinheiro; Costa, Carlos E.; Baptista, Sara Isabel Leite, et al.AbstractOpen access