| Issue Date | Title | Author(s) | Type | Access |
| 13-Jun-2019 | 3 - Nanostructures of whey proteins for encapsulation of food ingredients | Ramos, Óscar Leandro Silva; Pereira, Ricardo Nuno Correia; Simões, Lívia Souza, et al. | Book part | Restricted access (UMinho) |
| 2019 | Active whey protein edible films and coatings incorporating lactic acid bacteria for fungi control in cheese | Guimarães, Ana Cristina Silva Esperança; Ramos, Óscar Leandro Silva; Cerqueira, Miguel Ângelo Parente Ribeiro, et al. | Abstract | Open access |
| 25-May-2020 | Active whey protein edible films and coatings incorporating Lactobacillus buchneri for Penicillium nordicum control in cheese | Guimarães, Ana Cristina Silva Esperança; Ramos, Óscar; Cerqueira, Miguel, et al. | Article | Open access |
| 2-Aug-2023 | Assessing the in vitro digestion of lactoferrin-curcumin nanoparticles using the realistic gastric model | Madalena, Daniel Alexandre Silva; Araújo, João Miguel Fernandes; Ramos, Óscar Leandro Silva, et al. | Article | Open access |
| 2-Oct-2018 | Behavior of lactoferrin nanohydrogels incorporating curcumin as model compound into food simulants | Araújo, J. F.; Bourbon, A. I.; Vicente, A. A., et al. | Abstract | Open access |
| 13-Jul-2013 | Characterization of β-lactoglobulin nano-hydrogels formed by heat treatment under selective ph range conditions | Ramos, Óscar Leandro Silva; Pereira, Ricardo Nuno Correia; Malcata, X., et al. | Abstract | Open access |
| 2017 | Food-Grade Enzymes | Ramos, Óscar Leandro Silva; Malcata, F. X. | Book part | Restricted access (UMinho) |
| 21-Jun-2022 | Modelo dinâmico de digestão gástrica e programa de computador | Pinheiro, A. C.; Madalena, Daniel Alexandre Silva; Vicente, A. A., et al. | Patent | Open access |
| 25-Jul-2019 | Nanohydrogels production | Pereira, Ricardo Nuno Correia; Ramos, Óscar Leandro Silva | Book part | Restricted access (UMinho) |
| 2018 | New insights on bio-based micro- and nanosystems in food | Madalena, Daniel Alexandre Silva; Pereira, Ricardo Nuno Correia; Vicente, A. A., et al. | Book part | Restricted access (UMinho) |
