| Data | Título | Autor(es) | Tipo | Acesso |
| Dez-2020 | Bio-enrichment of oilseed cakes by Mortierella alpina under solid-state fermentation | Ferreira, Marta Alexandra Lages; Fernandes, Helena; Peres, Helena, et al. | Artigo | Acesso aberto |
| 11-Set-2023 | Enrichment of a plant feedstuff mixture's nutritional value through solid-state fermentation | Filipe, Diogo; Vieira, Lúcia; Ferreira, Marta Alexandra Lages, et al. | Artigo | Acesso aberto |
| Mai-2021 | Polyunsaturated fatty acids production by solid-state fermentation on polyurethane foam by Mortierella alpina | Ferreira, Marta Alexandra Lages; Fernandes, Helena; Peres, Helena, et al. | Artigo | Acesso restrito UMinho |
| 26-Nov-2022 | Potential of red, green and brown seaweeds as substrates for solid state fermentation to increase their nutritional value and to produce enzymes | Ferreira, Marta Alexandra Lages; Salgado, José Manuel; Fernandes, Helena, et al. | Artigo | Acesso aberto |
| 7-Abr-2022 | Sequential solid-state fermentation and enzymatic hydrolysis of green seaweed to extract antioxidant compounds | Ferreira, Marta Alexandra Lages; Baptista, Ana; Peres, Helena, et al. | Resumo em ata de conferência | Acesso aberto |
| 23-Ago-2023 | Solid-state fermentation as green technology to improve the use of plant feedstuffs as ingredients in diets for European sea bass (Dicentrarchus labrax) juveniles | Vieira, Lúcia; Filipe, Diogo; Amaral, Diogo, et al. | Artigo | Acesso aberto |
| 3-Mai-2022 | Valorization of brewers spent grain using biological treatments and its application in feeds for European seabass (Dicentrarchus labrax) | Fernandes, Helena; Salgado, José Manuel Seara; Ferreira, Marta Alexandra Lages, et al. | Artigo | Acesso aberto |
| 7-Dez-2023 | Valorization of Gelidium corneum by-product through solid-state fermentation | Ferreira, Marta Alexandra Lages; Salgado, José Manuel; Peres, Helena, et al. | Resumo em ata de conferência | Acesso aberto |
