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Showing results 3 to 17 of 17. < previous 
Issue DateTitleAuthor(s)TypeAccess
17-Jul-2016Characterization of micro and nanostructures from β‐lactoglobulin formed upon heat treatment and under selected environmental conditionsSimões, Lívia Souza; Rodrigues, Rui Miguel Martins; Ramos, Óscar L., et al.AbstractOpen access
30-Jun-2017Design of micro- and nanostructures from β-lactoglobulin under selected environmental conditionsSimões, Lívia Souza; Vicente, A. A.; Ramos, Óscar L.AbstractOpen access
Mar-2020Design of β-lactoglobulin micro- and nanostructures by controlling gelation through physical variablesSimões, Lívia Souza; Araújo, J.; Vicente, A. A., et al.ArticleOpen access
2022Development and characterization of Pleurotus ostreatus mushroomwheat breadLosoya-Sifuentes, C.; Simões, Lívia S; Cruz, M., et al.ArticleOpen access
Jun-2021Evaluation of functional and nutritional potential of a protein concentrate from Pleurotus ostreatus mushroomGonzález, Abigail; Gonçalves, Clarisse Salomé Nobre; Simões, Lívia S, et al.ArticleOpen access
2022Fructooligosaccharides production and the health benefits of prebioticsGonçalves, Clarisse Salomé Nobre; Simões, Lívia S; Gonçalves, Daniela Alexandra Martins, et al.Book partRestricted access (UMinho)
7-Jul-2019Incorporation of curcumin-loaded lactoferrin nanohydrogels into a model gelatine: release kinetics and characterizationAraújo, João; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Simões, Lívia Souza, et al.AbstractOpen access
May-2017Micro- and nano bio-based delivery systems for food applications: In vitro behaviorSimões, Lívia Souza; Madalena, Daniel A.; Pinheiro, Ana Cristina, et al.ArticleOpen access
2020Physicochemical characterisation and release behaviour of curcumin-loaded lactoferrin nanohydrogels into food simulantsAraújo, J.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Simões, Lívia Souza, et al.ArticleRestricted access (UMinho)
11-Jul-2019Stability of β-Lactoglobulin micro- and nanostructures under various environmental conditionsSimões, Lívia Souza; Vicente, A. A.; Ramos, O. L.AbstractOpen access
30-Jun-2017Structural characterization of heat-induced β-lactoglobulin nanohydrogels under the effects of selected physical conditionsRamos, Óscar L.; Simões, Lívia Souza; Pereira, Ricardo Nuno Correia, et al.AbstractOpen access
Apr-2020Suitability of β-lactoglobulin micro- and nanostructures for loading and release of bioactive compoundsSimões, Lívia Souza; Abrunhosa, Luís; Vicente, A. A., et al.ArticleOpen access
20-Sep-2018Suitability of β-lactoglobulin micro- and nanostructures for quercetin-loadingSimões, Lívia Souza; Abrunhosa, Luís; Vicente, A. A., et al.AbstractOpen access
May-2020β-lactoglobulin micro- and nanostructures as bioactive compounds vehicle: In vitro studiesSimões, Lívia Souza; Martins, Joana T.; Pinheiro, Ana Cristina, et al.ArticleOpen access
7-Jul-2019β-Lg nano delivery systems: sustained release of riboflavin into food simulants under various temperaturesSimões, Lívia Souza; Vicente, A. A.; Ramos, O. L.AbstractOpen access