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Showing results 10 to 17 of 17. < previous 
Issue DateTitleAuthor(s)TypeAccess
May-2017Micro- and nano bio-based delivery systems for food applications: In vitro behaviorSimões, Lívia Souza; Madalena, Daniel A.; Pinheiro, Ana Cristina, et al.ArticleOpen access
2020Physicochemical characterisation and release behaviour of curcumin-loaded lactoferrin nanohydrogels into food simulantsAraújo, J.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Simões, Lívia Souza, et al.ArticleRestricted access (UMinho)
11-Jul-2019Stability of β-Lactoglobulin micro- and nanostructures under various environmental conditionsSimões, Lívia Souza; Vicente, A. A.; Ramos, O. L.AbstractOpen access
30-Jun-2017Structural characterization of heat-induced β-lactoglobulin nanohydrogels under the effects of selected physical conditionsRamos, Óscar L.; Simões, Lívia Souza; Pereira, Ricardo Nuno Correia, et al.AbstractOpen access
Apr-2020Suitability of β-lactoglobulin micro- and nanostructures for loading and release of bioactive compoundsSimões, Lívia Souza; Abrunhosa, Luís; Vicente, A. A., et al.ArticleOpen access
20-Sep-2018Suitability of β-lactoglobulin micro- and nanostructures for quercetin-loadingSimões, Lívia Souza; Abrunhosa, Luís; Vicente, A. A., et al.AbstractOpen access
May-2020β-lactoglobulin micro- and nanostructures as bioactive compounds vehicle: In vitro studiesSimões, Lívia Souza; Martins, Joana T.; Pinheiro, Ana Cristina, et al.ArticleOpen access
7-Jul-2019β-Lg nano delivery systems: sustained release of riboflavin into food simulants under various temperaturesSimões, Lívia Souza; Vicente, A. A.; Ramos, O. L.AbstractOpen access