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DataTítuloAutor(es)TipoAcesso
Jun-2023Development of a functional prebiotic strawberry preparation by in situ enzymatic conversion of sucrose into fructo-oligosaccharidesGonçalves, Daniela Alexandra; Alves, Vitor D.; Teixeira, J. A., et al.ArtigoAcesso aberto
25-Mar-2022Evaluation of microbial-fructo-oligosaccharides metabolism by human gut microbiota fermentation as compared to commercial inulin-derived oligosaccharidesRoupar, Dalila; Coelho, Marta C.; Gonçalves, Daniela Alexandra, et al.ArtigoAcesso aberto
2022Fructooligosaccharides production and the health benefits of prebioticsGonçalves, Clarisse Salomé Nobre; Simões, Lívia S; Gonçalves, Daniela Alexandra Martins, et al.Capítulo de livroAcesso restrito UMinho
Mai-2023How prebiotics have been produced from agro-industrial waste: an overview of the enzymatic technologies applied and the models used to validate their health claimsGonçalves, Daniela Alexandra; González, Abigail; Roupar, Dalila, et al.ArtigoAcesso aberto
16-Nov-2021Human gut microbiota fermentation of microbial-fructooligosaccharidesRoupar, Dalila; Coelho, M.; Gonçalves, Daniela Alexandra Martins, et al.Poster em conferênciaAcesso aberto
8-Abr-2022In-situ development of a functional prebiotic strawberry preparationGonçalves, Daniela Alexandra; Gonçalves, Vitor; Teixeira, J. A., et al.Resumo em ata de conferência Acesso aberto
21-Mar-2023In-situ enzymatic conversion of sucrose into prebiotic fructooligosaccharides for the development of a functional strawberry preparationGonçalves, Daniela Alexandra; Alves, Vitor D.; Teixeira, J. A., et al.Resumo em ata de conferência Acesso aberto
22-Nov-2023Modulation of designed gut bacterial communities by prebiotics and the impact of their metabolites on intestinal cellsRoupar, Dalila; González, Abigail; Martins, Joana T., et al.ArtigoAcesso aberto
21-Out-2022Strategies for the reduction of sugar in food productsGomes, Ana; Bourbon, Ana I.; Peixoto, Ana Rita, et al.Capítulo de livroAcesso restrito UMinho