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| Data | Título | Autor(es) | Tipo | Acesso |
| Fev-2019 | Understanding wine sorption by oak wood: Modeling of wine uptake and characterization of volatile compounds retention | Coelho, Eduardo João Louro; Domingues, Lucília; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| 24-Mai-2004 | Unexpected effect of small viscosity on flow regimes in bubble columns | Mena, P. C.; Plzáková, M.; Ruzicka, M., et al. | Resumo em ata de conferência | Acesso aberto |
| 19-Ago-2022 | Unit operations for extraction and purification of biological products | Castro, Filipa; Silva, Nuno Ribeiro da; Silvério, Sara Isabel Cruz, et al. | Capítulo de livro | Acesso restrito UMinho |
| 2021 | Unraveling the chemical composition, antioxidant, α-amylase and α-glucosidase inhibition of Moroccan propolis | Laaroussi, Hassan; Santos, Pedro Miguel Ferreira; Genisheva, Zlatina, et al. | Artigo | Acesso aberto |
| 20-Abr-2020 | Unravelling the biological potential of Pinus pinaster bark extracts | Santos, Pedro Miguel Ferreira; Genisheva, Zlatina; Botelho, C. M., et al. | Artigo | Acesso aberto |
| 27-Jun-2017 | Unravelling the effects of electric fields on thermal aggregation and gelation of whey proteins | Pereira, Ricardo Nuno Correia; Rodrigues, Rui Miguel Martins; Ramos, Óscar L., et al. | Resumo em ata de conferência | Acesso aberto |
| 2022 | Unveiling the antioxidant therapeutic functionality of sustainable olive pomace active ingredients | Quero, Javier; Ballesteros, Lina F.; Santos, Pedro Miguel Ferreira, et al. | Artigo | Acesso aberto |
| 30-Mar-2023 | Unveiling the techno-functional and bioactive properties of bee pollen as an added-value food ingredient | Hassan Laaroussi; Santos, Pedro Miguel Ferreira; Genisheva, Zlatina, et al. | Artigo | Acesso aberto |
| 2012 | Use of agro-industrial wastes in solid-state fermentation processes | Mussatto, Solange I.; Ballesteros, Lina F.; Martins, Sílvia Lopes Ferreira, et al. | Capítulo de livro | Acesso aberto |
| 21-Ago-2016 | Use of alginate-based films as a carrier of bacteriophages: antimicrobial assessment against Pseudomonas fluorescens | Costa, Maria J.; Marques, Arlete L.; Milho, Catarina, et al. | Resumo em ata de conferência | Acesso aberto |
| 2008 | Use of castor oil and its derivatives to produce gamma-decalactone by the yeast Yarrowia lipolytica : optimization of operating conditions | Gomes, Nelma; Teixeira, J. A.; Belo, Isabel | Resumo em ata de conferência | Acesso aberto |
| 2007 | Use of castor oil for aroma production by the yeast yarrowia lipolytica : optimization of operating conditions | Gomes, Nelma; Aguedo, Mário; Teixeira, J. A., et al. | Resumo em ata de conferência | Acesso aberto |
| Mai-2018 | Use of edible films and coatings in cheese preservation: Opportunities and challenges | Costa, Maria J.; Maciel, L.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| 2004 | The use of enzymes and microorganisms for the production of aroma compounds from lipids | Aguedo, Mário; Mai Huong Ly; Belo, Isabel, et al. | Artigo | Acesso aberto |
| 22-Set-2004 | The use of fibre optic probes for flow monitoring within a small-scale tube | Reis, N.; Vicente, A. A.; Teixeira, J. A., et al. | Artigo em ata de conferência | Acesso aberto |
| 1999 | The use of flocculating brewer's yeast for Cr(III) and Pb(II) removal from residual wastewaters | Ferraz, A. I.; Teixeira, J. A. | Artigo | Acesso aberto |
| Mar-2010 | Use of galactomannan edible coating application and storage temperature for prolonging shelf-life of “regional” cheese | Cerqueira, M. A.; Gallagher, Maria Jose Sousa; Macedo, Isabel, et al. | Artigo | Acesso aberto |
| 2018 | Use of lignocellulosic materials in bio-based packaging | Ballesteros, Lina F.; Michelin, Michele; Vicente, A. A., et al. | Capítulo de livro | Acesso restrito UMinho |
| 7-Abr-2022 | Use of metallic and bimetallic nanoparticles as constituents of active bio-based films | Ballesteros, Lina F.; Lamsaf, Hafsae; Cerqueira, Miguel Ângelo Parente Ribeiro, et al. | Resumo em ata de conferência | Acesso aberto |
| 18-Nov-2021 | Use of moderate electric fields for the extraction of bioactive and texturizing food ingredients from macroalgae: a biorefinery approach to clean label foods | Dias, Joana Sofia Gomes; Guedes, Catarina I. Teixeira; Pereira, Ricardo Nuno Correia, et al. | Resumo em ata de conferência | Acesso aberto |
