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DataTítuloAutor(es)TipoAcesso
5-Dez-2019Valorisation of marine peptones as alternative growth substrates for lactic acid bacteriaHenggeler, Joana C.; Pinto, Jorge; Álvarez, Xosé A. V., et al.Resumo em ata de conferência Acesso aberto
13-Fev-2021Valorisation of rejected unripe plantain fruits of Musa AAB Simmonds: from nutritional characterisation to the conceptual process design for prebiotic productionJames A. Gómez; Pino Hernández, Enrique; Abrunhosa, Luís, et al.ArtigoAcesso restrito UMinho
15-Nov-2022Valorisation of wine wastes by de novo biosynthesis of resveratrol using a recombinant xylose-consuming industrial Saccharomyces cerevisiae strainCosta, Carlos E.; Romani, Aloia Perez; Møller-Hansen, Iben, et al.ArtigoAcesso restrito UMinho
Abr-2015Valorização de subprodutos da indústria alimentar: obtenção de ingredientes de valor acrescentadoPintado, Manuela E.; Teixeira, J. A.ArtigoAcesso aberto
Jul-2021Valorization of agro-food by-products and their potential therapeutic applicationsMármol, Inés; Quero, Javier; Ibarz, Raquel, et al.ArtigoAcesso restrito UMinho
Jul-2016Valorization of agro-industrial wastes towards the production of rhamnolipidsGudiña, Eduardo J.; Rodrigues, A.; Freitas, Victor de, et al.ArtigoAcesso aberto
5-Dez-2019Valorization of aqueous and ethanolic extracts from Pinus pinaster bark: chemical and biological propertiesSantos, Pedro Miguel Ferreira; Genisheva, Zlatina Asenova; Botelho, C. M., et al.Resumo em ata de conferência Acesso aberto
Jun-2019Valorization of Eucalyptus nitens bark by organosolv pretreatment for the production of advanced biofuelsRomaní, Aloia; Larramendi, Antonio; Yáñez, Remedios, et al.ArtigoAcesso aberto
Set-2016Valorization of eucalyptus wood by glycerol-organosolv pretreatment within the biorefinery concept: an integrated and intensified approachRomaní, Aloia; Ruiz, Héctor A.; Teixeira, J. A., et al.ArtigoAcesso aberto
2021Valorization of natural antioxidants for nutritional and health applicationsSantos, Pedro Miguel Ferreira; Genisheva, Zlatina Asenova; Botelho, Cláudia M., et al.Capítulo de livroAcesso aberto
2005Valorization of olive mill wastewater by the yeast Yarrowia lipolyticaAraújo, Carla; Aguedo, Mário; Gomes, Nelma, et al.Artigo em ata de conferênciaAcesso aberto
2020Valorization of passion fruit stalk by the preparation of cellulose nanofibers and immobilization of trypsinRodríguez-Restrepo, Yeimy A.; Rocha, Cristina M. R.; Teixeira, J. A., et al.ArtigoAcesso aberto
Jun-2018Valorization of pineapple waste for the extraction of bioactive compounds and glycosides using autohydrolysisSepúlveda, Leonardo; Romaní, Aloia; Aguilar, Cristóbal N., et al.ArtigoAcesso aberto
12-Nov-2020Valorization of rejected plantain fruit as an isomaltooligosaccharides syrupGómez, J; Sánchez, Óscar J.; Teixeira, J. A., et al.Comunicação em painel Acesso aberto
2020Valorization of rice by-products: Protein-phenolic based fractions with bioactive potentialRodríguez-Restrepo, Yeimy A.; Santos, Pedro Miguel Ferreira; Orrego, C. E., et al.ArtigoAcesso aberto
2020Valorization of seaweed carbohydrates: autohydrolysis as a selective and sustainable pretreatmentDias, Joana Sofia Gomes; Romani, Aloia Perez; Teixeira, J. A., et al.ArtigoAcesso aberto
20-Jun-2017Valorization of tomato by-products: influence of ohmic heating process on polyphenols extractionCoelho, Marta Isabel; Pereira, Ricardo Nuno Correia; Teixeira, J. A., et al.Resumo em ata de conferência Acesso aberto
2017Valorization of tomato wastes: influence of ohmic heating process on polyphenols extraction timeCoelho, Marta Isabel; Pereira, Ricardo Nuno Correia; Teixeira, J. A., et al.Artigo em ata de conferênciaAcesso aberto
5-Jun-2016Valorization of toxic cyanobacteria biomass - disruption efficiency assessment and consequent bioproduct availability using different disruption techniquesGeada, Pedro Miguel Macedo; Escobar, Laura; Teixeira, J. A., et al.Resumo em ata de conferência Acesso aberto
2018Valorization of wastes from agrofood and pulp and paper industries within the biorefinery concept: southwestern Europe scenarioRomani, Aloia Perez; Michelin, Michele; Domingues, Lucília, et al.Capítulo de livroAcesso restrito UMinho