Showing results 21 to 40 of 152.
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| Issue Date | Title | Author(s) | Type | Access |
| 2015 | Biodegradação de Ochratoxin A por Pediococcus parvulus | Abrunhosa, Luís; Guimarães, Ana Cristina Silva Esperança; Inês, António, et al. | Abstract | Open access |
| 26-Nov-2014 | Biodegradação de ochratoxina A por Pediococcus parvulus | Abrunhosa, Luís | Oral presentation | Open access |
| 2002 | Biodegradation of Ochratoxin A by fungi isolated from grapes | Abrunhosa, Luís; Serra, Rita; Venâncio, Armando | Article | Open access |
| Oct-2014 | Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines | Abrunhosa, Luís; Inês, António; Rodrigues, A. I., et al. | Article | Open access |
| 2010 | Biodegradation of ochratoxin A for food and feed decontamination | Abrunhosa, Luís; Paterson, R. R. M.; Venâncio, Armando | Article | Open access |
| 2004 | Biosynthesis, detection and toxicology of ochratoxins - optimisation of production | Abrunhosa, Luís; Santos, Lucia; Venâncio, Armando | Abstract | Open access |
| 2003 | Black Aspergillus species as ochratoxin A producers in Portuguese wine grapes | Serra, Rita; Abrunhosa, Luís; Kozakiewicz, Z., et al. | Article | Open access |
| 13-Jan-2023 | Brazilian table olives: a source of lactic acid bacteria with antimycotoxigenic and antifungal activity | Simões, Luara; Fernandes, Natália; Teixeira, J. A., et al. | Article | Open access |
| Dec-2019 | BSA-based sample clean-up columns for ochratoxin A determination in wine: method development and validation | Leal, Tânia; Abrunhosa, Luís; Domingues, Lucília, et al. | Article | Open access |
| 10-Jun-2015 | Candida glabrata biofilms response to amphotericin B | Rodrigues, Célia Fortuna; Silva, Sónia Carina; Salgado, José Manuel, et al. | Abstract | Open access |
| 2014 | Cellulase and xylanase production by A. uvarum in solid-state fementation using a packed-bed bioreactor | Salgado, José Manuel; Abrunhosa, Luís; Domínguez, José Manuel, et al. | Abstract | Open access |
| May-2016 | Combined bioremediation and enzyme production by Aspergillus sp. in olive mill and winery wastewaters | Salgado, José Manuel; Abrunhosa, Luís; Venâncio, Armando, et al. | Article | Open access |
| 13-Jun-2003 | Contaminação fúngica das uvas e ocratoxina A em vinhos | Mendonça, C.; Abrunhosa, Luís; Serra, R., et al. | Book part | Open access |
| 2015 | Control of Aflatoxigenic fungi and mycotoxins production by lactobacillus species | Guimarães, Ana Cristina Silva Esperança; Santiago, Ana P.; Venâncio, Armando, et al. | Abstract | Open access |
| Dec-2013 | A cromatografia e a micotoxicologia alimentar | Abrunhosa, Luís; Morales-Valle, H.; Venâncio, Armando | Oral presentation | Open access |
| 15-Jul-2021 | Curcumin encapsulation in nanostructures for cancer therapy: a 10-year overview | D'Angelo, Natália A.; Noronha, Mariana A.; Kurnik, Isabelle S., et al. | Article | Open access |
| 25-Oct-2010 | Current situation on the occurrence of mycotoxins and toxigenic fungi in Portugal | Abrunhosa, Luís; Calado, Thalita; Soares, Célia Maria Gonçalves, et al. | Abstract | Open access |
| 2015 | Cytotoxicity of mycotoxins after gamma irradiation | Calado, Thalita; Verde, S. Cabo; Abrunhosa, Luís, et al. | Abstract | Open access |
| 18-Jun-2006 | Degradação da Ocratoxina A por um extracto enzimático isolado a partir de Aspergillus niger | Venâncio, Armando; Abrunhosa, Luís | Conference paper | Open access |
| Sep-2006 | Degradation of ochratoxin A by proteases and by a crude enzyme of aspergillus niger | Abrunhosa, Luís; Santos, Lúcia; Venâncio, Armando | Article | Open access |
