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Issue DateTitleAuthor(s)TypeAccess
2015Biodegradação de Ochratoxin A por Pediococcus parvulusAbrunhosa, Luís; Guimarães, Ana Cristina Silva Esperança; Inês, António, et al.AbstractOpen access
26-Nov-2014Biodegradação de ochratoxina A por Pediococcus parvulusAbrunhosa, LuísOral presentationOpen access
2002Biodegradation of Ochratoxin A by fungi isolated from grapesAbrunhosa, Luís; Serra, Rita; Venâncio, ArmandoArticleOpen access
Oct-2014Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro winesAbrunhosa, Luís; Inês, António; Rodrigues, A. I., et al.ArticleOpen access
2010Biodegradation of ochratoxin A for food and feed decontaminationAbrunhosa, Luís; Paterson, R. R. M.; Venâncio, ArmandoArticleOpen access
2004Biosynthesis, detection and toxicology of ochratoxins - optimisation of productionAbrunhosa, Luís; Santos, Lucia; Venâncio, ArmandoAbstractOpen access
2003Black Aspergillus species as ochratoxin A producers in Portuguese wine grapesSerra, Rita; Abrunhosa, Luís; Kozakiewicz, Z., et al.ArticleOpen access
13-Jan-2023Brazilian table olives: a source of lactic acid bacteria with antimycotoxigenic and antifungal activitySimões, Luara; Fernandes, Natália; Teixeira, J. A., et al.ArticleOpen access
Dec-2019BSA-based sample clean-up columns for ochratoxin A determination in wine: method development and validationLeal, Tânia; Abrunhosa, Luís; Domingues, Lucília, et al.ArticleOpen access
10-Jun-2015Candida glabrata biofilms response to amphotericin BRodrigues, Célia Fortuna; Silva, Sónia Carina; Salgado, José Manuel, et al.AbstractOpen access
2014Cellulase and xylanase production by A. uvarum in solid-state fementation using a packed-bed bioreactorSalgado, José Manuel; Abrunhosa, Luís; Domínguez, José Manuel, et al.AbstractOpen access
May-2016Combined bioremediation and enzyme production by Aspergillus sp. in olive mill and winery wastewatersSalgado, José Manuel; Abrunhosa, Luís; Venâncio, Armando, et al.ArticleOpen access
13-Jun-2003Contaminação fúngica das uvas e ocratoxina A em vinhosMendonça, C.; Abrunhosa, Luís; Serra, R., et al.Book partOpen access
2015Control of Aflatoxigenic fungi and mycotoxins production by lactobacillus speciesGuimarães, Ana Cristina Silva Esperança; Santiago, Ana P.; Venâncio, Armando, et al.AbstractOpen access
Dec-2013A cromatografia e a micotoxicologia alimentarAbrunhosa, Luís; Morales-Valle, H.; Venâncio, ArmandoOral presentationOpen access
15-Jul-2021Curcumin encapsulation in nanostructures for cancer therapy: a 10-year overviewD'Angelo, Natália A.; Noronha, Mariana A.; Kurnik, Isabelle S., et al.ArticleOpen access
25-Oct-2010Current situation on the occurrence of mycotoxins and toxigenic fungi in PortugalAbrunhosa, Luís; Calado, Thalita; Soares, Célia Maria Gonçalves, et al.AbstractOpen access
2015Cytotoxicity of mycotoxins after gamma irradiationCalado, Thalita; Verde, S. Cabo; Abrunhosa, Luís, et al.AbstractOpen access
18-Jun-2006Degradação da Ocratoxina A por um extracto enzimático isolado a partir de Aspergillus nigerVenâncio, Armando; Abrunhosa, LuísConference paperOpen access
Sep-2006Degradation of ochratoxin A by proteases and by a crude enzyme of aspergillus nigerAbrunhosa, Luís; Santos, Lúcia; Venâncio, ArmandoArticleOpen access