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Showing results 30 to 49 of 152. < previous   next >
Issue DateTitleAuthor(s)TypeAccess
10-Jun-2015Candida glabrata biofilms response to amphotericin BRodrigues, Célia Fortuna; Silva, Sónia Carina; Salgado, José Manuel, et al.AbstractOpen access
2014Cellulase and xylanase production by A. uvarum in solid-state fementation using a packed-bed bioreactorSalgado, José Manuel; Abrunhosa, Luís; Domínguez, José Manuel, et al.AbstractOpen access
May-2016Combined bioremediation and enzyme production by Aspergillus sp. in olive mill and winery wastewatersSalgado, José Manuel; Abrunhosa, Luís; Venâncio, Armando, et al.ArticleOpen access
13-Jun-2003Contaminação fúngica das uvas e ocratoxina A em vinhosMendonça, C.; Abrunhosa, Luís; Serra, R., et al.Book partOpen access
2015Control of Aflatoxigenic fungi and mycotoxins production by lactobacillus speciesGuimarães, Ana Cristina Silva Esperança; Santiago, Ana P.; Venâncio, Armando, et al.AbstractOpen access
Dec-2013A cromatografia e a micotoxicologia alimentarAbrunhosa, Luís; Morales-Valle, H.; Venâncio, ArmandoOral presentationOpen access
15-Jul-2021Curcumin encapsulation in nanostructures for cancer therapy: a 10-year overviewD'Angelo, Natália A.; Noronha, Mariana A.; Kurnik, Isabelle S., et al.ArticleOpen access
25-Oct-2010Current situation on the occurrence of mycotoxins and toxigenic fungi in PortugalAbrunhosa, Luís; Calado, Thalita; Soares, Célia Maria Gonçalves, et al.AbstractOpen access
2015Cytotoxicity of mycotoxins after gamma irradiationCalado, Thalita; Verde, S. Cabo; Abrunhosa, Luís, et al.AbstractOpen access
18-Jun-2006Degradação da Ocratoxina A por um extracto enzimático isolado a partir de Aspergillus nigerVenâncio, Armando; Abrunhosa, LuísConference paperOpen access
Sep-2006Degradation of ochratoxin A by proteases and by a crude enzyme of aspergillus nigerAbrunhosa, Luís; Santos, Lúcia; Venâncio, ArmandoArticleOpen access
2004Determination of ochratoxin a in wine grapes: comparison of extraction procedures and method validationSerra, Rita; Mendonça, Carla; Abrunhosa, Luís, et al.ArticleOpen access
Aug-2022Detoxification of ochratoxin A and zearalenone by Pleurotus ostreatus during in vitro gastrointestinal digestionNobre, Clarisse; Colunga, Alondra; Losoya, Carolina, et al.ArticleRestricted access (UMinho)
17-Sep-2003Ecology of mycotoxin producing fungi present in wine grapesSerra, Rita; Abrunhosa, Luís; Venâncio, ArmandoConference paperOpen access
2018Edible films and coatings as carriers of living microorganisms: a new strategy towards biopreservation and healthier foodsGuimarães, Ana Cristina Silva Esperança; Abrunhosa, Luís; Pastrana, Lorenzo M., et al.ArticleOpen access
20-Nov-2020Edible films and coatings as carriers of nano and microencapsulated ingredientsGuimarães, Ana Cristina Silva Esperança; Bourbon, Ana I.; Azevedo, Gabriela, et al.Book partRestricted access (UMinho)
4-May-2016Efeito da aplicação de produtos enológicos na eliminação de Aflatoxinas em vinho brancoFerreira, A. B.; Silva, D.; Rocha, C., et al.Conference paperOpen access
16-Sep-2012Efeito da radiação γ em soluções de aflatoxinasCalado, Thalita; António, Amilcar L.; Cabo Verde, Sandra, et al.AbstractOpen access
2001Efeito dos métodos de conservação de Penicillium expansum nos perfis de produção de patulina e citrininaSantos, Isabel M.; Abrunhosa, Luís; Venâncio, Armando, et al.AbstractOpen access
1-Nov-2012Efeitos da irradiação de castanha sobre espécies de Aspergillus e suas aflatoxinasAbrunhosa, Luís; Calado, Thalita; Venâncio, ArmandoLectureOpen access