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Issue DateTitleAuthor(s)TypeAccess
Feb-2018Gamma irradiation effects on ochratoxin A: degradation, cytotoxicity and application in foodCalado, Thalita; Fernández-Cruz, María Luisa; Verde, Sandra Cabo, et al.ArticleOpen access
13-Jul-2017Gamma irradiation in ochratoxin A controlCalado, Thalita; Verde, Sandra Cabo; Venâncio, Armando, et al.AbstractOpen access
2010HPLC method for simultaneous detection of aflatoxins and cyclopiazonic acidSoares, Célia Maria Gonçalves; Rodrigues, P.; Silva, Otniel Freitas, et al.ArticleRestricted access (UMinho)
Mar-2022Hydrothermal and high-pressure processing of chestnuts - Dependence on the storage conditionsPino Hernández, Enrique; Pinto, Carlos A.; Abrunhosa, Luís, et al.ArticleRestricted access (UMinho)
Aug-2019In vitro adsorption of aflatoxin B1, ochratoxin A, and zearalenone by micronized grape stems and olive pomace in buffer solutionsFernandes, J. -M.; Calado, Thalita; Guimarães, Ana Cristina Silva Esperança, et al.ArticleOpen access
2008In vitro antifungal effect of EDTA disodium salt in tested black aspergilliAbrunhosa, Luís; Venâncio, ArmandoArticleOpen access
2011Incidence of Fumonisin B-2 Production by Aspergillus niger in Portuguese Wine RegionsAbrunhosa, Luís; Calado, Thalita; Venâncio, ArmandoArticleRestricted access (UMinho)
13-Apr-2015Influence of different activated carbons on Ochratoxin A decrease in winesInês, António; Silva, Davide; Nunes, Fernando M., et al.AbstractOpen access
4-Jun-2013Influence of moisture content, temperature and inoculum size on lipase production by filamentous fungi under solid-state fermentation of olive pomaceOliveira, Felisbela Maria Araújo; Salgado, José Manuel; Abrunhosa, Luís, et al.AbstractOpen access
10-Sep-2014Influence of several oenological fining agents on ochratoxin A removalCarvalho, Filipa; Inês, António; Nunes, Fernando Milheiro, et al.Conference paperOpen access
2015Inhibitory effect of essential oils on Aspergillus growth and Aflatoxin accumulationCosta, Cátia; Abrunhosa, Luís; Dias, Alberto Carlos Pires, et al.AbstractOpen access
2014Integrated use of residues from olive mill and winery for lipase production by solid state fermentation with Aspergillus spSalgado, José Manuel; Abrunhosa, Luís; Venâncio, Armando, et al.ArticleOpen access
2014Irradiation for mold and mycotoxin control : a reviewCalado, Thalita; Venâncio, Armando; Abrunhosa, LuísArticleOpen access
Dec-2007Isolation and purification of an enzyme hydrolyzing ochratoxin A from aspergillus nigerAbrunhosa, Luís; Venâncio, ArmandoArticleOpen access
2013Lipase production by Aspergillus ibericus using olive mill wastewaterAbrunhosa, Luís; Oliveira, Felisbela Maria Araújo; Dantas, Danielle, et al.ArticleOpen access
2011Lipase production from olive mill wastewaters by Aspergillus ibericusOliveira, Felisbela Maria Araújo; Abrunhosa, Luís; Dantas, Danielle, et al.AbstractOpen access
2021Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: behavior under digestion and cytotoxicity assessmentGonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues; Abrunhosa, Luís, et al.ArticleOpen access
Aug-2010Liquid chromatography for multimycotoxin detection for filamentous fungi identificationSoares, Célia; Rodrigues, Paula; Freitas-Silva, O., et al.AbstractOpen access
13-Jun-2017Management and mitigation strategies for mycotoxins: the biological solutionsAbrunhosa, LuísAbstractOpen access
Sep-2013Management of agro-industrial wastes: utilization of exhausted grape mark as co-substrate with olive pomace for cellulases production by SSFSalgado, José Manuel; Oliveira, Felisbela Maria Araújo; Abrunhosa, Luís, et al.AbstractOpen access