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Showing results 120 to 139 of 152. < previous   next >
Issue DateTitleAuthor(s)TypeAccess
2000Patulin and citrinin production by Penicillium expansum strains isolated from grapesAbrunhosa, Luís; Venâncio, Armando; Paterson, R. R. M., et al.AbstractOpen access
Mar-2022Penicillium brevicompactum as a novel source of natural pigments with potential for food applicationsFonseca, C.; Silva, Nuno Miguel Sampaio Ribeiro Magalhães; Ballesteros, Lina F., et al.ArticleRestricted access (UMinho)
2001Preliminary assessment of patulin and citrinin from Penicillium expansum strains submitted to different preservation techniquesSantos, Isabel M.; Abrunhosa, Luís; Venâncio, Armando, et al.AbstractOpen access
14-Jun-2022Probiotic and antifungal attributes of lactic acid bacteria isolates from naturally fermented Brazilian table olivesSimões, Luara; Fernandes, Natália; de Souza, Angélica, et al.ArticleOpen access
11-Jul-2015Probiotic microcarrier: a continuous folate producerRamos, P.; Cerqueira, M. A.; Abrunhosa, Luís, et al.AbstractOpen access
Dec-2016Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validationRamos, Philippe Emmanuel Cruz; Abrunhosa, Luís; Pinheiro, Ana Cristina, et al.ArticleOpen access
Dec-2013Produção de fumonisina B2 por estirpes de Aspergillus NegrosCalado, Thalita Cabral; Abrunhosa, Luís; Venâncio, ArmandoAbstractOpen access
2010Rapid HPLC method for simultaneous detection of aflatoxins and cyclopiazonic from Aspergillus section FlaviSoares, Célia; Rodrigues, P.; Silva, Otniel Freitas, et al.AbstractOpen access
4-Jun-2014Redução do teor de ocratoxina A em vinho branco: aplicação de produtos enológicos de diferentes origensCarvalho, Filipa; Inês, António; Nunes, Fernando Milheiro, et al.AbstractOpen access
13-Apr-2015Removal of ochratoxin A from contaminated white and red wines using oenological fining agentsCosme, Fernanda; Carvalho, Filipa; Nunes, Fernando M., et al.AbstractOpen access
2016A review of mycotoxins in food and feed products in Portugal and estimation of probable daily intakesAbrunhosa, Luís; Morales-Valle, H.; Soares, Célia Maria Gonçalves, et al.ArticleOpen access
2021Rhamnolipids inhibit aflatoxins production in Aspergillus flavus by causing structural damages in the fungal hyphae and down-regulating the expression of their biosynthetic genesRodrigues, Ana Isabel Geraldes; Gudiña, Eduardo José; Abrunhosa, Luís, et al.ArticleOpen access
2014Screening of winery and olive mill wastes for lignocellulolytic enzyme production from Aspergillus species by solid-state fermentationSalgado, José Manuel; Abrunhosa, Luís; Venâncio, Armando, et al.ArticleOpen access
2009Simultaneous detection of cyclopiazonic acid and aflatoxin B1 by HPLC in methanol/water mobile phaseSoares, Célia Maria Gonçalves; Freitas-Silva, O.; Abrunhosa, Luís, et al.AbstractOpen access
Sep-2015Sonication of olive pomace to improve xylanases production by SSFLeite, P.; Salgado, José Manuel; Abrunhosa, Luís, et al.Conference paperOpen access
10-Jan-2023Structural and physicochemical properties of starch from rejected chestnut: hydrothermal and high-pressure processing dependencePino Hernández, Enrique; Fasolin, Luiz H.; Ballesteros, Lina F., et al.ArticleOpen access
Apr-2020Suitability of β-lactoglobulin micro- and nanostructures for loading and release of bioactive compoundsSimões, Lívia Souza; Abrunhosa, Luís; Vicente, A. A., et al.ArticleOpen access
20-Sep-2018Suitability of β-lactoglobulin micro- and nanostructures for quercetin-loadingSimões, Lívia Souza; Abrunhosa, Luís; Vicente, A. A., et al.AbstractOpen access
2008The condensation of salicylaldehydes and malononitrile revisited : synthesis of new dimeric chromene derivativesCosta, Marta Sílvia Freitas da; Areias, F.; Abrunhosa, Luís, et al.ArticleOpen access
Mar-2012The effect of food processing on the fate of mycotoxinsVenâncio, Armando; Soares, Célia Maria Gonçalves; Calado, Thalita, et al.AbstractOpen access