Browsing by author 3024 Subscribe author statistics Autor

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:  

Showing results 142 to 152 of 152. < previous 
Issue DateTitleAuthor(s)TypeAccess
19-Nov-2009Undesirable fungal metabolites in grapes: emphasis on geosmin and ochratoxin AVenâncio, Armando; Barata, A.; Morales-Valle, H., et al.AbstractOpen access
Jun-2016Use of olive pomace treated by ultrasounds as substrate for cellulases and xylanases productionLeite, A.; Salgado, José Manuel; Abrunhosa, Luís, et al.AbstractOpen access
2003Use of ozone to reduce molds in a cheese ripening roomSerra, Rita; Abrunhosa, Luís; Kozakiewicz, Z., et al.ArticleOpen access
4-Jun-2014Use of Pediococcus parvulus to remove ochratoxin A from wineGuimarães, Ana Cristina Silva Esperança; Pereira, Vânia L.; Inês, António, et al.AbstractOpen access
2013Use of vinasses to improve bioremediation of olive mill wastewater by fungiSalgado, José Manuel; Abrunhosa, Luís; Venâncio, Armando, et al.AbstractRestricted access (UMinho)
25-Nov-2015Uso de Pediococcus parvulus para a degradação e destoxificação biológica de ocratoxina A, respetivo método e kitFaia, Maria Arlete Mendes; Abrunhosa, Luís; Venâncio, Armando, et al.Patent Open access
13-Jul-2017Validation of a SPE clean-up method for ochratoxin A determination in red wineSousa, A.; Venâncio, Armando; Abrunhosa, LuísAbstractOpen access
2013Valorisation of olive pomace by solid-state fermentation with Aspergillus species for lipase productionOliveira, Felisbela Maria Araújo; Moreira, Cláudia; Salgado, José Manuel, et al.Conference paperOpen access
13-Feb-2021Valorisation of rejected unripe plantain fruits of Musa AAB Simmonds: from nutritional characterisation to the conceptual process design for prebiotic productionJames A. Gómez; Pino Hernández, Enrique; Abrunhosa, Luís, et al.ArticleRestricted access (UMinho)
Aug-2015Zearalenone and its derivatives α-Zearalenol and β-Zearalenol decontamination by Saccharomyces cerevisiae strains isolated from bovine forageKeller, Luiz; Abrunhosa, Luís; Keller, Kelly, et al.ArticleOpen access
18-Sep-2017ß-galactosidase from Aspergillus lacticoffeatus: A promising biocatalyst for the synthesis of novel prebioticsCardoso, B.; Silvério, Sara C.; Abrunhosa, Luís, et al.ArticleOpen access
Showing results 142 to 152 of 152. < previous