Mostrar 6-25 de um total de 92 resultados.
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| Data | Título | Autor(es) | Tipo | Acesso |
| Nov-2019 | Chapter 5: Biological catalyzers of brown seaweed: biochemical properties, production, and applications | Cabello-Galindo, Alejandra; Ruiz, Héctor A.; Nobre, Clarisse, et al. | Capítulo de livro | Acesso aberto |
| 2009 | Comparison of adsorption equilibrium of fructose, glucose and sucrose on potassium gel-type and macroporous sodium ion-exchange resins | Nobre, Clarisse; Santos, Maria João; Dominguez, Ana, et al. | Artigo | Acesso aberto |
| 2009 | Determination of frutooligosaccharides adsorption parameters using ion-exchange resins | Nobre, Clarisse; Dominguez, Ana; Torres, D., et al. | Resumo em ata de conferência | Acesso aberto |
| Ago-2022 | Detoxification of ochratoxin A and zearalenone by Pleurotus ostreatus during in vitro gastrointestinal digestion | Nobre, Clarisse; Colunga, Alondra; Losoya, Carolina, et al. | Artigo | Acesso restrito UMinho |
| 2022 | Development and characterization of Pleurotus ostreatus mushroomwheat bread | Losoya-Sifuentes, C.; Simões, Lívia S; Cruz, M., et al. | Artigo | Acesso aberto |
| Jun-2023 | Development of a functional prebiotic strawberry preparation by in situ enzymatic conversion of sucrose into fructo-oligosaccharides | Gonçalves, Daniela Alexandra; Alves, Vitor D.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| 4-Mai-2022 | Development of a prebiotic strawberry preparation for the dairy industry | Gonçalves, D. A.; Alves, Vitor D.; Teixeira, J. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 2009 | A dynamical model for the fermentative production of fructooligosaccharides | Rocha, Orlando; Nobre, Clarisse; Dominguez, Ana, et al. | Artigo em ata de conferência | Acesso aberto |
| 2020 | Edible mushrooms as a novel protein source for functional foods | Gonzalez, Abigail; Cruz, Mario; Losoya, Carolina, et al. | Artigo | Acesso restrito UMinho |
| 14-Dez-2022 | Effect of gastrointestinal digestion on the bioaccessibility of phenolic compounds and antioxidant activity of fermented Aloe vera juices | Cuvas, Ruth; Santos, Pedro Miguel Ferreira; Cruz, Mario, et al. | Artigo | Acesso aberto |
| 5-Dez-2019 | Effect of Pleurotus ostreatus powder on the nutritional characteristics of bread | Losoya, Carolina; Cruz-Hernandez, M.; Colunga, Alondra, et al. | Resumo em ata de conferência | Acesso aberto |
| Set-2022 | Effect of prebiotic fermentation products from primary human gut microbiota on an in vitro intestinal model | Parente, Inês; Xavier, Miguel; Roupar, Dalila, et al. | Artigo | Acesso restrito UMinho |
| 2012 | Equilibrium studies for the adsorption of fructo-oligosaccharides on a Dowex Monosphere calcium resin | Nobre, Clarisse; Vanková, K.; Peres, A. M., et al. | Capítulo de livro | Acesso restrito UMinho |
| 1-Set-2010 | Equilibrium studies of the adsorption of fructo-oligosaccharides from a pure mixture and a fermentative broth on a Dowex Monosphere calcium resin | Nobre, Clarisse; Vanková, K.; Peres, A. M., et al. | Resumo em ata de conferência | Acesso aberto |
| 5-Dez-2019 | Evaluation of Aloe vera juice as a substrate for Enterococcus faecium | Limón, Ruth; Gonçalves, Clarisse Salomé Nobre; Rodríguez-Jasso, Rosa María, et al. | Resumo em ata de conferência | Acesso aberto |
| Jun-2021 | Evaluation of functional and nutritional potential of a protein concentrate from Pleurotus ostreatus mushroom | González, Abigail; Gonçalves, Clarisse Salomé Nobre; Simões, Lívia S, et al. | Artigo | Acesso aberto |
| 25-Mar-2022 | Evaluation of microbial-fructo-oligosaccharides metabolism by human gut microbiota fermentation as compared to commercial inulin-derived oligosaccharides | Roupar, Dalila; Coelho, Marta C.; Gonçalves, Daniela Alexandra, et al. | Artigo | Acesso aberto |
| Mai-2007 | Experimental approach for prebiotic oligosaccharides fractionation and chemical characterization | Torres, D.; Dominguez, Ana; Rodrigues, L. R., et al. | Resumo em ata de conferência | Acesso aberto |
| 15-Mar-2024 | Extraction of phenolic compounds from grape pomace using ohmic heating: Chemical composition, bioactivity and bioaccessibility | Santos, Pedro Miguel Ferreira; Nobre, Clarisse; Rodrigues, Rui Miguel Martins, et al. | Artigo | Acesso aberto |
| 5-Dez-2019 | Fermentability of fructo-oligosaccharides produced by Aspergillus ibericus by human gut microflora | Roupar, Dalila; Coelho, Marta C.; Silva, Sara, et al. | Resumo em ata de conferência | Acesso aberto |
