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Mostrar 74-92 de um total de 92 resultados. < anterior 
DataTítuloAutor(es)TipoAcesso
15-Fev-2017Screening and selection of potential carriers to immobilize Aureobasidium pullulans cells for fructo-oligosaccharides productionCastro, C. C.; Nobre, Clarisse; Duprez, M. E., et al.ArtigoAcesso aberto
27-Nov-2023Screening of enzymatic complexes for the in-situ production of prebiotics in dairy productsGonçalves, D. A.; Teixeira, J. A.; Nobre, ClarisseResumo em ata de conferência Acesso aberto
Dez-2016Screening of fungi from the genus Penicillium for production of β- fructofuranosidase and enzymatic synthesis of fructooligosaccharidesNascimento, A. K. C.; Gonçalves, Clarisse Salomé Nobre; Cavalcanti, M. T. H., et al.ArtigoAcesso aberto
Nov-2019Sensitivity analysis and reduction of a dynamic model of a bioproduction of fructo-oligosaccharidesFekih-Salem, R.; Dewasme, L.; Castro, Cristiana Cordeiro, et al.ArtigoAcesso aberto
10-Set-2020Silage production from the residues of plantain (Musa AAB Simmonds): a nutritional analysis through process simulationGómez, James A.; Sánchez, Óscar J.; Teixeira, J. A., et al.Artigo em ata de conferênciaAcesso aberto
2016Simulated moving bed operating conditions for fructo-oligosaccharides separationGonçalves, Clarisse Salomé Nobre; Teixeira, J. A.; Rodrigues, L. R., et al.Capítulo de livroAcesso restrito UMinho
25-Set-2016Síntese de frutooligossacarídeos a partir da β-frutofuranosidase obtida de Penicillium citreonigrum URM 4459Nascimento, A. K. C.; Gonçalves, Clarisse Salomé Nobre; Cavalcanti, M. T. H., et al.Artigo em ata de conferênciaAcesso aberto
2021Spontaneously fermented traditional beverages as a source of bioactive compounds: an overviewCuvas, Ruth; Nobre, Clarisse; Cruz, Mario, et al.ArtigoAcesso aberto
4-Mar-2022Standardization of in vitro digestibility and DIAAS method based on the static INFOGEST protocolEgger, Lotti; Sousa, Raquel; Recio, Isidra, et al.Comunicação em painel Acesso aberto
6-Jul-2017Strategies for Fructo-oligosaccharides production with high-content and purityGonçalves, Clarisse Salomé Nobre; Teixeira, J. A.; Rodrigues, L. R.Resumo em ata de conferência Acesso aberto
20-Jan-2016Strategies for the production of high-content fructo-oligosaccharides through the removal of small saccharides by co-culture or successive fermentation with yeastNobre, Clarisse; Castro, C. C.; Hantson, A. -L., et al.ArtigoAcesso aberto
21-Out-2022Strategies for the reduction of sugar in food productsGomes, Ana; Bourbon, Ana I.; Peixoto, Ana Rita, et al.Capítulo de livroAcesso restrito UMinho
17-Jun-2022Successive fermentation of aguamiel and molasses by Aspergillus oryzae and Saccharomyces cerevisiae to obtain high purity fructooligosaccharidesFlores, Orlando; Flores-Gallegos, Adriana Carolina; Muñíz-Márquez, Diana, et al.ArtigoAcesso aberto
8-Abr-2022Towards a biorefinery processing waste from plantain agro-industry: assessment of the production of dairy cattle feed through process simulationGómez, James A.; Nobre, Clarisse; Teixeira, J. A., et al.ArtigoAcesso restrito UMinho
Mai-2022Towards a biorefinery processing waste from plantain agro-industry: process development for the production of an isomalto-oligosaccharide syrup from rejected unripe plantain fruitsGómez, James A.; Berni, Paulo; Matallana, Luis G., et al.ArtigoAcesso restrito UMinho
8-Jun-2016Trypsin purification using magnetic azocasein compositeAlves, Maria Helena; Nascimento, G. A.; Cabrera, M. P., et al.Resumo em ata de conferência Acesso aberto
Jul-2017Trypsin purification using magnetic particles of azocasein-iron compositeAlves, Maria Helena; Nascimento, Gabriela Ayres; Cabrera, Mariana Paola, et al.ArtigoAcesso aberto
13-Fev-2021Valorisation of rejected unripe plantain fruits of Musa AAB Simmonds: from nutritional characterisation to the conceptual process design for prebiotic productionJames A. Gómez; Pino Hernández, Enrique; Abrunhosa, Luís, et al.ArtigoAcesso restrito UMinho
12-Nov-2020Valorization of rejected plantain fruit as an isomaltooligosaccharides syrupGómez, J; Sánchez, Óscar J.; Teixeira, J. A., et al.Comunicação em painel Acesso aberto