Mostrar 108-127 de um total de 139 resultados.
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| Data | Título | Autor(es) | Tipo | Acesso |
| 2014 | Physical characterisation of an alginate/lysozyme nano-laminate coating and its evaluation on ‘coalho’ cheese shelf life | Medeiros, B. G. S.; Souza, M. P.; Pinheiro, A. C., et al. | Artigo | Acesso aberto |
| Jul-2011 | Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight | Bourbon, A. I.; Pinheiro, A. C.; Cerqueira, M. A., et al. | Artigo | Acesso aberto |
| 2017 | Physico-chemical stability and in vitro digestibility of beta-carotene-loaded lipid nanoparticles of cupuacu butter (Theobroma grandiflorum) produced by the phase inversion temperature (PIT) method | Gomes, Graziela V. L.; Sola, Mirella R.; Marostegan, Luís F. P., et al. | Artigo | Acesso aberto |
| 16-Nov-2021 | Physicochemical characterisation and cell viability of riboflavin loaded WPI nanostructures towards foods fortification | Araújo, João Miguel Fernandes; Martins, Joana T.; Vicente, A. A., et al. | Resumo em ata de conferência | Acesso restrito UMinho |
| 18-Nov-2021 | Plant-based beverages fortified with resveratrol complexes of β and γ cyclodextrins: impact on bioaccessibility | Silva, Andreia F. R.; Monteiro, Mariana; Fernandes, Jean Michel, et al. | Resumo em ata de conferência | Acesso aberto |
| 2024 | Plant-based bigels for delivery of bioactive compounds: Influence of hydrogel:oleogel ratio and protein concentration on their physicochemical properties | Gonçalves, Raquel Filipa Silva; Zhou, Hualu; Vicente, A. A., et al. | Artigo | Acesso aberto |
| 2012 | Polysaccharide/protein nanomultilayer coatings: construction, characterization and evaluation of their effect on 'Rocha' pear (Pyrus communis L.) shelf-life | Medeiros, Bartolomeu G. de S.; Pinheiro, Ana C.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| 2010 | Potential antioxidant and chemical characterization of sulfated polysaccharide from the red seaweed (Gracilaria birdiae) | Souza, B. W. S.; Cerqueira, M. A.; Bourbon, A. I., et al. | Resumo em ata de conferência | Acesso aberto |
| Jun-2017 | Prebiotics production by Aspergillus ibericus | Gonçalves, Clarisse Salomé Nobre; Sousa, S. C.; Pinheiro, A. C., et al. | Resumo em ata de conferência | Acesso aberto |
| Dez-2016 | Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation | Ramos, Philippe Emmanuel Cruz; Abrunhosa, Luís; Pinheiro, Ana Cristina, et al. | Artigo | Acesso aberto |
| 2018 | Protein-based structures for food applications: from macro to nanoscale | Martins, Joana T.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Pinheiro, Ana Cristina Braga, et al. | Artigo | Acesso aberto |
| 6-Jun-2009 | Rheological characterization of xanthan/galactomannans and kappa-carrageenan/galactomannans interactions: Comparison of galactomannans from nontraditional sources with conventional galactomannans | Pinheiro, Ana Cristina; Bourbon, Ana I.; Ribeiro, C., et al. | Resumo em ata de conferência | Acesso aberto |
| 2011 | Rheological characterization of κ-carrageenan/galactomannan and xanthan/galactomannan gels : comparison of galactomannans from non-traditional sources with conventional galactomannans | Pinheiro, A. C.; Bourbon, A. I.; Rocha, Cristina M. R., et al. | Artigo | Acesso aberto |
| 10-Jul-2022 | Rheology and soft tribology characterization of yoghurt with curcumin-loaded solid lipid nanoparticles | Gonçalves R. F. S.; Abreu C. S.; Gomes, J. R., et al. | Resumo em ata de conferência | Acesso restrito UMinho |
| Abr-2020 | Rice in vitro digestion: application of INFOGEST harmonized protocol for glycemic index determination and starch morphological study | Fernandes, Jean Michel; Madalena, Daniel Alexandre Silva; Pinheiro, Ana Cristina, et al. | Artigo | Acesso aberto |
| 2009 | Shear and extensional rheology of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica: comparison with guar gum and locust bean gum | Bourbon, Ana I.; Pinheiro, Ana Cristina; Ribeiro, C., et al. | Resumo em ata de conferência | Acesso aberto |
| 4-Mar-2022 | Standardization of in vitro digestibility and DIAAS method based on the static INFOGEST protocol | Egger, Lotti; Sousa, Raquel; Recio, Isidra, et al. | Comunicação em painel | Acesso aberto |
| 27-Jun-2017 | Structural approach to design high carotene emulsions from exotic fruits Pitanga (Eugenia uniflora) and Buriti (Mauritia flexuosa) | Berni, P.; Bourbon, A. I.; Pinheiro, A. C., et al. | Resumo em ata de conferência | Acesso aberto |
| 2012 | Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereof | Martins, Joana; Cerqueira, M. A.; Bourbon, A. I., et al. | Artigo | Acesso aberto |
| Set-2021 | Tackling older adults malnutrition through the development of tailored food products | Fernandes, J. -M.; Araújo, J.; Vieira, J., et al. | Artigo | Acesso restrito UMinho |
