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DataTítuloAutor(es)TipoAcesso
12-Jan-2023Can biomass mastication assist the downstreaming of polyhydroxyalkanoates produced from mixed microbial cultures?Souza, Hiléia Karla Silva; Matos, Mariana; Reis, Maria A. M., et al.ArtigoAcesso aberto
2016Characterization of polyhydroxyalkanoate blends incorporating unpurified biosustainably produced poly(3-hydroxybutyrate-co-3- hydroxyvalerate)Martínez-Abad, Antonio; Cabedo, Luis; Oliveira, Catarina S. S., et al.ArtigoAcesso restrito UMinho
2022Comparison of shear viscosity and normal stress measurements by rotational and on-line slit rheometers with tube model predictionsTeixeira, Paulo Francisco; Hilliou, L.; Covas, J. A., et al.ArtigoAcesso restrito UMinho
7-Out-2015Dehydrodipeptide hydrogelators containing naproxen N-capped tryptophan: self-assembly, hydrogel characterization, and evaluation as potential drug nanocarriersVilaça, Helena; Hortelão, Ana C. L.; Castanheira, Elisabete M. S., et al.ArtigoAcesso restrito UMinho
2020Dehydropeptide-based plasmonic magnetogels: a supramolecular composite nanosystem for multimodal cancer therapyVeloso, Sérgio Rafael Silva; Martins, J. A. R.; Hilliou, L., et al.ArtigoAcesso aberto
2017Development and characterisation of a biosourced feedstock of superalloy in metal injection moulding processRoyer, Alexandre; Barrière, Thierry; Gelin, Jean-Claude, et al.ArtigoAcesso restrito UMinho
2012Development of microfluidic devices for biosensorsBernacka-Wojcik, I.; Vaz, A. C.; Martinho, Ivo, et al.Resumo em ata de conferência Acesso restrito UMinho
Jul-2013Development of polyhydroxyalkanoate composites based on food industry by-products for compostable packagingHilliou, L.Palestra Acesso restrito UMinho
Out-2013Development of polyhydroxyalkanoate/ beer spent grain fibers composites for film blowing applicationsCunha, Mara; Berthet, Marie-Alix; Pereira, Ricardo, et al.Resumo em ata de conferência Acesso restrito UMinho
2015Development of polyhydroxyalkanoate/beer spent grain fibers composites for film blowing applicationsCunha, Mara; Berthet, Marie-Alix; Pereira, Ricardo, et al.ArtigoAcesso restrito UMinho
17-Ago-2015Dispersion of graphite nanoplates during melt mixingCovas, J. A.; Cunha, Eunice Paula Freitas; Paiva, M. C., et al.ArtigoAcesso aberto
2013Does aquaculture of Mastocarpus stellatus in an IMTA impact on the chemical and rheological properties of extracted carrageenansHilliou, L.; Azevedo, Gabriela; Santos, Bernardo Domingues, et al.Resumo em ata de conferência Acesso restrito UMinho
2011Drying kinetics of biofilms obtained from chestnut starch and carrageenan with and without glycerolMoreira, R.; Chenlo, F.; Torres, M. D., et al.ArtigoAcesso restrito UMinho
2017Dual-slit rheo-optical die for the characterization of process sensitive meltsTeixeira, Paulo Francisco; Ferrás, Luís Jorge Lima; Covas, J. A., et al.Resumo em ata de conferência Acesso restrito UMinho
2012Effect of alkali treatment of gigartinaceae on the chemical structure and thermorheological gel properties of kappa/iota-hybrid carrageenansAzevedo, Gabriela; Bernardo, Gabriel; Hilliou, L., et al.Resumo em ata de conferência Acesso restrito UMinho
2016Effect of binder on performance of intumescent coatingsPimenta, Joana T.; Gonçalves, Carlos; Hilliou, L., et al.ArtigoAcesso aberto
2011Effect of molecular weight and chemical structure on thermal and rheological properties of gelling kappa/iota hybrid carrageenan solutionsSouza, Hiléia K. S.; Hilliou, L.; Bastos, Margarida, et al.ArtigoAcesso restrito UMinho
2015Effect of pre-extraction alkali treatment on the chemical structure and gelling properties of extracted hybrid carrageenan from Chondrus crispus and Ahnfeltiopsis devoniensisAzevedo, G.; Torres, M. D.; Sousa-Pinto, I., et al.ArtigoAcesso restrito UMinho
Set-2011Effect of thermomechanical history on final properties of carbon nanotube-polymer compositesJamali, S.; Hilliou, L.; Covas, J. A.Artigo em ata de conferênciaAcesso restrito UMinho
2016Effects of fermentation residues on the melt processability and thermomechanical degradation of PHBV produced from cheese whey using mixed microbial culturesHilliou, L.; Teixeira, Paulo Francisco; Machado, Diogo Silva, et al.ArtigoAcesso restrito UMinho