Mostrar 30-49 de um total de 74 resultados.
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Data | Título | Autor(es) | Tipo | Acesso |
Jul-2016 | Encapsulation and controlled release of bioactive compounds in lactoferrin-glycomacropeptide nanohydrogels : curcumin and caffeine as model compounds | Bourbon, A. I.; Cerqueira, M. A.; Vicente, A. A. | Artigo | Acesso aberto |
22-Mai-2011 | Encapsulation and delivery of carotenoids-rich extract from tomato pomace in a prebiotic matrix | Duarte, Cláudia; Costa, Sara Beirão da; Bourbon, A. I., et al. | Resumo em ata de conferência | Acesso aberto |
2014 | Encapsulation and release behaviour of hydrophilic and lipophilic model compounds on lactoferrin-glycomacropetide nanohydrogels | Bourbon, A. I.; Cerqueira, M. A.; Vicente, A. A. | Resumo em ata de conferência | Acesso aberto |
25-Set-2017 | Evaluating the effect of chitosan layer on bioacessibility of bioactive model compounds in protein nanohydrogels | Bourbon, Ana I.; Pinheiro, Ana Cristina; Cerqueira, Miguel Ângelo Parente Ribeiro, et al. | Resumo em ata de conferência | Acesso aberto |
2014 | Functional bakery products - an overview and future perspectives | Pinto, D.; Castro, I.; Vicente, A. A., et al. | Capítulo de livro | Acesso restrito UMinho |
2011 | Galactomannans use in the development of edible films/coatings for food applications | Cerqueira, M. A.; Bourbon, A. I.; Pinheiro, A. C., et al. | Artigo | Acesso aberto |
Ago-2015 | Hollow chitosan/alginate nanocapsules for bioactive compound delivery | Rivera, M. C.; Pinheiro, A. C.; Bourbon, A. I., et al. | Artigo | Acesso aberto |
2022 | Hyaluronic acidamphotericin B nanocomplexes: a promising anti-leishmanial drug delivery system | Carvalho, Ricardo Emanuel Silva; Leão, T.; Bourbon, A. I., et al. | Artigo | Acesso restrito UMinho |
Jul-2016 | In vitro digestion and stability assessment of b-lactoglobulin/riboflavin nanostructures | Madalena, Daniel F.; Ramos, Oscar L.; Pereira, Ricardo Nuno Correia, et al. | Artigo | Acesso aberto |
Nov-2018 | In vitro digestion of lactoferrin-glycomacropeptide nanohydrogels incorporating bioactive compounds: Effect of a chitosan coating | Bourbon, Ana I.; Pinheiro, Ana Cristina; Cerqueira, Miguel Ângelo Parente Ribeiro, et al. | Artigo | Acesso aberto |
16-Jul-2016 | In vitro digestion of protein-based nanohydrogels incorporating curcumin as a lipophilic model compound: effect of a chitosan coating | Pinheiro, A. C.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Cerqueira, Miguel Ângelo Parente Ribeiro, et al. | Resumo em ata de conferência | Acesso aberto |
7-Jul-2019 | Incorporation of curcumin-loaded lactoferrin nanohydrogels into a model gelatine: release kinetics and characterization | Araújo, João; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Simões, Lívia Souza, et al. | Resumo em ata de conferência | Acesso aberto |
8-Mar-2012 | Incorporation of functional compounds in edible packaging materials for food applications: influence in materials' properties | Vicente, A. A.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Cerqueira, Miguel Ângelo Parente Ribeiro | Resumo em ata de conferência | Acesso aberto |
2014 | Incorporation of nanohydrogels in polysaccharide-based films: effect on physic-chemical properties | Bourbon, A. I.; Maciel, Luís C.; Costa, Maria J., et al. | Resumo em ata de conferência | Acesso aberto |
Out-2016 | Influence of chitosan coating on protein-based nanohydrogels properties and in vitro gastric digestibility | Bourbon, A. I.; Pinheiro, A. C.; Cerqueira, M. A., et al. | Artigo | Acesso aberto |
3-Out-2019 | Influence of different types of bacterial nanocellulose on development of oil-in-water Pickering emulsions | Pinto, Náyra; Bourbon, Ana Isabel; Cerqueira, Miguel A., et al. | Resumo em ata de conferência | Acesso aberto |
Jan-2012 | Interactions between K-carrageenan and chitosan in nanolayered coatings - Structural and transport properties | Pinheiro, A. C.; Bourbon, A. I.; Medeiros, Bartolomeu G. de S., et al. | Artigo | Acesso aberto |
2013 | Inulin potential for encapsulation and controlled delivery of Oregano essential oil | Costa, Sara Beirão da; Duarte, Cláudia; Bourbon, A. I., et al. | Artigo | Acesso aberto |
Set-2023 | Lactoferrin as a carrier of iron: Development and physicochemical characterization | Marques, Arlete Maria Lima; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Rodrigues, Rui Miguel Martins, et al. | Artigo | Acesso aberto |
Mar-2020 | Lactoferrin-based nanoemulsions to improve the physical and chemical stability of omega-3 fatty acids | Nunes, R.; Pereira, B.; Cerqueira, Miguel, et al. | Artigo | Acesso restrito UMinho |