Mostrar 2-21 de um total de 74 resultados.
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| Data | Título | Autor(es) | Tipo | Acesso |
| 30-Jun-2021 | Active carboxymethylcellulose-based edible films: influence of free and encapsulated curcumin on films' properties | Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Costa, Maria J; Maciel, Luís C, et al. | Artigo | Acesso aberto |
| Mar-2017 | Advances in Food Nanotechnology | Cerqueira, Miguel Ângelo Parente Ribeiro; Pinheiro, A. C.; Ramos, Óscar L., et al. | Capítulo de livro | Acesso restrito UMinho |
| 2014 | Alginate/chitosan nanoparticles for encapsulation and controlled release of vitamin B2 | Azevedo, Maria Alexandra; Bourbon, A. I.; Vicente, A. A., et al. | Artigo | Acesso aberto |
| 27-Jun-2017 | Analysis of sensory effects of chitosan-based coatings applied on frozen salmon over six-months storage | Silva, Pedro Miguel Peixoto da; Soares, Nuno F.; Bourbon, A. I., et al. | Resumo em ata de conferência | Acesso aberto |
| 2013 | Biocomposite films based on κ-carrageenan/locust bean gum blends and clays : physical and antimicrobial properties | Martins, Joana; Bourbon, A. I.; Pinheiro, A. C., et al. | Artigo | Acesso aberto |
| Mar-2010 | Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology : comparison with guar gum and locust bean gum | Bourbon, A. I.; Pinheiro, A. C.; Ribeiro, Clara, et al. | Artigo | Acesso aberto |
| 2018 | Characterization of particle properties in nanoemulsions | Bourbon, Ana I.; Gonçalves, Raquel F. S.; Vicente, A. A., et al. | Capítulo de livro | Acesso restrito UMinho |
| 2020 | Characterization of the behavior of carotenoids from pitanga (Eugenia uniflora) and buriti (Mauritia flexuosa) during microemulsion production and in a dynamic gastrointestinal system | Berni, P.; Pinheiro, Ana Cristina; Bourbon, Ana Isabel Juncá Sottomayor Lisboa, et al. | Artigo | Acesso aberto |
| 2012 | Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae | Souza, B. W. S.; Cerqueira, M. A.; Bourbon, A. I., et al. | Artigo | Acesso aberto |
| 2015 | Chitosan/fucoidan multilayer nanocapsules as a vehicle for controlled release of bioactive compounds | Pinheiro, A. C.; Bourbon, A. I.; Cerqueira, M. A., et al. | Artigo | Acesso aberto |
| Abr-2020 | Dehydration of protein lactoferrin-glycomacropeptide nanohydrogels | Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Barbosa-Pereira, Letricia; Vicente, A. A., et al. | Artigo | Acesso aberto |
| 2014 | Design of bio-nanosystems for oral delivery of functional compounds | Cerqueira, M. A.; Pinheiro, A. C.; Silva, H. D., et al. | Artigo | Acesso aberto |
| 2014 | Development and characterization of hydrogels based on natural polysaccharides : policaju and chitosan | Soares, Paulo A. G.; Bourbon, A. I.; Vicente, A. A., et al. | Artigo | Acesso aberto |
| Jun-2015 | Development and characterization of lactoferrin-GMP nanohydrogels: evaluation of pH, ionic strength and temperature effect | Bourbon, A. I.; Pinheiro, A. C.; Carneiro-da-Cunha, Maria G., et al. | Artigo | Acesso aberto |
| 2013 | Development and characterization of protein nanohydrogels for food applications | Bourbon, A. I.; Pinheiro, A. C.; Cerqueira, M. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 27-Abr-2016 | Development of active bio-based multilayer systems: encapsulation of cinnamaldehyde and their physicochemical characterization | Cerqueira, Miguel Ângelo Parente Ribeiro; Fabra, Maria J.; Castro, Lorena, et al. | Resumo em ata de conferência | Acesso aberto |
| Dez-2016 | Development of an immobilization system for in situ micronutrients release | Ramos, Philippe Emmanuel Cruz; Cerqueira, Miguel Ângelo Parente Ribeiro; Cook, Michael T., et al. | Artigo | Acesso aberto |
| 27-Jun-2017 | Development of bio-based nanoemulsions to improve physical and chemical stability of omega-3 fatty acids | Pereira, Beatriz D’Avó; Cerqueira, Miguel A.; Vicente, A. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 13-Jul-2013 | Development of lactoferrin-glycomacropetide nanohydrogels: a vehicle to encapsulate bioactive compounds | Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Pinheiro, Ana Cristina; Cerqueira, Miguel Ângelo Parente Ribeiro, et al. | Resumo em ata de conferência | Acesso aberto |
| 17-Fev-2016 | Development of nanohydrogels as a vehicle for the release of bioactive compounds in food matrices | Bourbon, Ana Isabel Juncá Sottomayor Lisboa | Tese de doutoramento | Acesso aberto |
