Mostrar 48-67 de um total de 74 resultados.
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| Data | Título | Autor(es) | Tipo | Acesso |
| Set-2023 | Lactoferrin as a carrier of iron: Development and physicochemical characterization | Marques, Arlete Maria Lima; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Rodrigues, Rui Miguel Martins, et al. | Artigo | Acesso aberto |
| Mar-2020 | Lactoferrin-based nanoemulsions to improve the physical and chemical stability of omega-3 fatty acids | Nunes, R.; Pereira, B.; Cerqueira, Miguel, et al. | Artigo | Acesso restrito UMinho |
| Out-2014 | Lactoferrin-based nanohydrogel as a vehicle for iron delivery – preparation and release profile | Martins, Joana; Bourbon, A. I.; Pinheiro, A. C., et al. | Resumo em ata de conferência | Acesso aberto |
| 2016 | Lactoferrin-based nanoparticles as a vehicle for iron in food applications: development and release profile | Martins, Joana; Santos, Susana Fernandes dos; Bourbon, Ana Isabel Juncá Sottomayor Lisboa, et al. | Artigo | Acesso aberto |
| 15-Jan-2022 | Low energy nanoemulsions as a carrier of thyme and lemon balm essential oils | Sampaio, Cátia I.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Gonçalves, Catarina, et al. | Artigo | Acesso aberto |
| 12-Ago-2016 | Multilayer nanocapsules as a vehicle for release of bioactive compounds | Pinheiro, Ana Cristina; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Silva, Hélder D., et al. | Capítulo de livro | Acesso restrito UMinho |
| 13-Jul-2013 | Multilayers of chitosan and alginate for the development of core-shell nanocapsules | Rivera, M. C.; Pinheiro, A. C.; Bourbon, A. I., et al. | Resumo em ata de conferência | Acesso aberto |
| 25-Jul-2019 | Nanolaminated systems production by layer-by-layer technique | Pinheiro, Ana Cristina; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Martins, Joana T., et al. | Capítulo de livro | Acesso restrito UMinho |
| Abr-2019 | Optimization of a chitosan solution as potential carrier for the incorporation of Santolina chamaecyparissus L. solid by-product in an edible vegetal coating on Manchego cheese | Elguea-Culebras, Gonzalo Ortiz de; Bourbon, Ana I.; Costa, Maria J., et al. | Artigo | Acesso aberto |
| 9-Nov-2015 | Partículas de gel biopoliméricas para aplicações alimentares e farmacêuticas | Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Cerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A. | Patente | Acesso aberto |
| Jun-2015 | Physical and mass transfer properties of electrospun ε-polycaprolactone nanofiber membranes | Martins, Artur J.; Bourbon, A. I.; Vicente, A. A., et al. | Artigo | Acesso aberto |
| 2014 | Physical characterisation of an alginate/lysozyme nano-laminate coating and its evaluation on ‘coalho’ cheese shelf life | Medeiros, B. G. S.; Souza, M. P.; Pinheiro, A. C., et al. | Artigo | Acesso aberto |
| Jul-2011 | Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight | Bourbon, A. I.; Pinheiro, A. C.; Cerqueira, M. A., et al. | Artigo | Acesso aberto |
| 2020 | Physicochemical characterisation and release behaviour of curcumin-loaded lactoferrin nanohydrogels into food simulants | Araújo, J.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Simões, Lívia Souza, et al. | Artigo | Acesso restrito UMinho |
| 2010 | Potential antioxidant and chemical characterization of sulfated polysaccharide from the red seaweed (Gracilaria birdiae) | Souza, B. W. S.; Cerqueira, M. A.; Bourbon, A. I., et al. | Resumo em ata de conferência | Acesso aberto |
| 22-Fev-2019 | Protein-based nanostructures for food applications | Bourbon, Ana I.; Pereira, Ricardo N.; Pastrana, Lorenzo M., et al. | Artigo | Acesso aberto |
| 2018 | Protein-based structures for food applications: from macro to nanoscale | Martins, Joana T.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Pinheiro, Ana Cristina Braga, et al. | Artigo | Acesso aberto |
| 18-Jul-2010 | Releasing ability of oregano essential oil from different entrapment systems | Bourbon, A. I.; Costa, Sara Beirão da; Costa, Maria Luísa Beirão da, et al. | Resumo em ata de conferência | Acesso aberto |
| Fev-2024 | Resveratrol-loaded octenyl succinic anhydride modified starch emulsions and hydroxypropyl methylcellulose (HPMC) microparticles: Cytotoxicity and antioxidant bioactivity assessment after in vitro digestion | Silva, Pedro Miguel Peixoto; Neto, Mafalda D; Cerqueira, Miguel Ângelo Parente Ribeiro, et al. | Artigo | Acesso aberto |
| 2011 | Rheological characterization of κ-carrageenan/galactomannan and xanthan/galactomannan gels : comparison of galactomannans from non-traditional sources with conventional galactomannans | Pinheiro, A. C.; Bourbon, A. I.; Rocha, Cristina M. R., et al. | Artigo | Acesso aberto |
