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Showing results 48 to 67 of 67. < previous 
Issue DateTitleAuthor(s)TypeAccess
12-Aug-2016Multilayer nanocapsules as a vehicle for release of bioactive compoundsPinheiro, Ana Cristina; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Silva, Hélder D., et al.Book partRestricted access (UMinho)
13-Jul-2013Multilayers of chitosan and alginate for the development of core-shell nanocapsulesRivera, M. C.; Pinheiro, A. C.; Bourbon, A. I., et al.AbstractOpen access
25-Jul-2019Nanolaminated systems production by layer-by-layer techniquePinheiro, Ana Cristina; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Martins, Joana T., et al.Book partRestricted access (UMinho)
Apr-2019Optimization of a chitosan solution as potential carrier for the incorporation of Santolina chamaecyparissus L. solid by-product in an edible vegetal coating on Manchego cheeseElguea-Culebras, Gonzalo Ortiz de; Bourbon, Ana I.; Costa, Maria J., et al.ArticleOpen access
9-Nov-2015Partículas de gel biopoliméricas para aplicações alimentares e farmacêuticasBourbon, Ana Isabel Juncá Sottomayor Lisboa; Cerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A.Patent Open access
Jun-2015Physical and mass transfer properties of electrospun ε-polycaprolactone nanofiber membranesMartins, Artur J.; Bourbon, A. I.; Vicente, A. A., et al.ArticleOpen access
2014Physical characterisation of an alginate/lysozyme nano-laminate coating and its evaluation on ‘coalho’ cheese shelf lifeMedeiros, B. G. S.; Souza, M. P.; Pinheiro, A. C., et al.ArticleOpen access
Jul-2011Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weightBourbon, A. I.; Pinheiro, A. C.; Cerqueira, M. A., et al.ArticleOpen access
2020Physicochemical characterisation and release behaviour of curcumin-loaded lactoferrin nanohydrogels into food simulantsAraújo, J.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Simões, Lívia Souza, et al.ArticleRestricted access (UMinho)
2010Potential antioxidant and chemical characterization of sulfated polysaccharide from the red seaweed (Gracilaria birdiae)Souza, B. W. S.; Cerqueira, M. A.; Bourbon, A. I., et al.AbstractOpen access
22-Feb-2019Protein-based nanostructures for food applicationsBourbon, Ana I.; Pereira, Ricardo N.; Pastrana, Lorenzo M., et al.ArticleOpen access
2018Protein-based structures for food applications: from macro to nanoscaleMartins, Joana T.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Pinheiro, Ana Cristina Braga, et al.ArticleOpen access
18-Jul-2010Releasing ability of oregano essential oil from different entrapment systemsBourbon, A. I.; Costa, Sara Beirão da; Costa, Maria Luísa Beirão da, et al.AbstractOpen access
2011Rheological characterization of κ-carrageenan/galactomannan and xanthan/galactomannan gels : comparison of galactomannans from non-traditional sources with conventional galactomannansPinheiro, A. C.; Bourbon, A. I.; Rocha, Cristina M. R., et al.ArticleOpen access
27-Jun-2017Structural approach to design high carotene emulsions from exotic fruits Pitanga (Eugenia uniflora) and Buriti (Mauritia flexuosa)Berni, P.; Bourbon, A. I.; Pinheiro, A. C., et al.AbstractOpen access
2012Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereofMartins, Joana; Cerqueira, M. A.; Bourbon, A. I., et al.ArticleOpen access
2010The effect of the matrix system in the delivery and in-vitro bioactivity of microencapsulated oregano essential oilCosta, Sara Beirão da; Duarte, Cláudia; Pinheiro, A. C., et al.Conference paperOpen access
2013Transport mechanism of macromolecules on hydrophilic bio-polymeric matrices : diffusion of protein-based compounds from chitosan filmsPinheiro, A. C.; Bourbon, A. I.; Vicente, A. A., et al.ArticleOpen access
Nov-2016Use of electrospinning to develop antimicrobial biodegradable multilayer systems: encapsulation of cinnamaldehyde and their physicochemical characterizationCerqueira, Miguel A.; Rovira, M.; Castro-Mayorga, Jinneth Lorena, et al.ArticleOpen access
2012Κ-carrageenan/chitosan nanolayered coating for controlled release of a model bioactive compoundPinheiro, A. C.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Quintas, Mafalda A. C., et al.ArticleOpen access