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Showing results 60 to 67 of 67. < previous 
Issue DateTitleAuthor(s)TypeAccess
18-Jul-2010Releasing ability of oregano essential oil from different entrapment systemsBourbon, A. I.; Costa, Sara Beirão da; Costa, Maria Luísa Beirão da, et al.AbstractOpen access
2011Rheological characterization of κ-carrageenan/galactomannan and xanthan/galactomannan gels : comparison of galactomannans from non-traditional sources with conventional galactomannansPinheiro, A. C.; Bourbon, A. I.; Rocha, Cristina M. R., et al.ArticleOpen access
27-Jun-2017Structural approach to design high carotene emulsions from exotic fruits Pitanga (Eugenia uniflora) and Buriti (Mauritia flexuosa)Berni, P.; Bourbon, A. I.; Pinheiro, A. C., et al.AbstractOpen access
2012Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereofMartins, Joana; Cerqueira, M. A.; Bourbon, A. I., et al.ArticleOpen access
2010The effect of the matrix system in the delivery and in-vitro bioactivity of microencapsulated oregano essential oilCosta, Sara Beirão da; Duarte, Cláudia; Pinheiro, A. C., et al.Conference paperOpen access
2013Transport mechanism of macromolecules on hydrophilic bio-polymeric matrices : diffusion of protein-based compounds from chitosan filmsPinheiro, A. C.; Bourbon, A. I.; Vicente, A. A., et al.ArticleOpen access
Nov-2016Use of electrospinning to develop antimicrobial biodegradable multilayer systems: encapsulation of cinnamaldehyde and their physicochemical characterizationCerqueira, Miguel A.; Rovira, M.; Castro-Mayorga, Jinneth Lorena, et al.ArticleOpen access
2012Κ-carrageenan/chitosan nanolayered coating for controlled release of a model bioactive compoundPinheiro, A. C.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Quintas, Mafalda A. C., et al.ArticleOpen access