Mostrar 114-133 de um total de 274 resultados.
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| Data | Título | Autor(es) | Tipo | Acesso |
| Jun-2020 | Electrosprayed whey protein-based nanocapsules for beta-carotene encapsulation | Rodrigues, Rui Miguel Martins; Ramos, Philippe E.; Cerqueira, M. F., et al. | Artigo | Acesso aberto |
| Jul-2016 | Encapsulation and controlled release of bioactive compounds in lactoferrin-glycomacropeptide nanohydrogels : curcumin and caffeine as model compounds | Bourbon, A. I.; Cerqueira, M. A.; Vicente, A. A. | Artigo | Acesso aberto |
| 2014 | Encapsulation and release behaviour of hydrophilic and lipophilic model compounds on lactoferrin-glycomacropetide nanohydrogels | Bourbon, A. I.; Cerqueira, M. A.; Vicente, A. A. | Resumo em ata de conferência | Acesso aberto |
| Fev-2020 | Entrapment of a phage cocktail and cinnamaldehyde on sodium alginate emulsion-based films to fight food contamination by Escherichia coli and Salmonella Enteritidis | Alves, Diana Filipa Barros; Cerqueira, Miguel Ângelo Parente Ribeiro; Pastrana, Lorenzo M., et al. | Artigo | Acesso aberto |
| 2014 | Erratum to Nanoemulsions for Food Applications: Development and Characterization (Food and Bioprocess Technology, (2012), 5, (854-867), 10.1007/s11947-011-0683-7) | Silva, Hélder D.; Cerqueira, M. A.; Vicente, A. A. | Corrigenda | Acesso aberto |
| Set-2018 | Evaluating the behaviour of curcumin nanoemulsions and multilayer nanoemulsions during dynamic in vitro digestion | Silva, Hélder D.; Poejo, Joana; Pinheiro, Ana Cristina, et al. | Artigo | Acesso aberto |
| Fev-2019 | Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsions | Silva, Hélder D.; Beldikova, E.; Poejo, Joana, et al. | Artigo | Acesso aberto |
| 25-Set-2017 | Evaluating the effect of chitosan layer on bioacessibility of bioactive model compounds in protein nanohydrogels | Bourbon, Ana I.; Pinheiro, Ana Cristina; Cerqueira, Miguel Ângelo Parente Ribeiro, et al. | Resumo em ata de conferência | Acesso aberto |
| Nov-2013 | Evaluation of arabinoxylans on physicochemical properties of chitosan based films | Costa, Maria J.; Cerqueira, M. A.; Ruíz, Héctor A., et al. | Resumo em ata de conferência | Acesso aberto |
| 13-Jul-2013 | Evaluation of high-pressure homogenizer parameters in the production of nanoemulsions using three different surfactants | Silva, Hélder Daniel Peixoto; Cerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A. | Resumo em ata de conferência | Acesso aberto |
| 15-Jan-2020 | Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages | Franco, Daniel; Martins, Artur J.; López-Pedrouso, María, et al. | Artigo | Acesso aberto |
| 2023 | Evaluation of the antimicrobial activity of chitosan nanoparticles against Listeria monocytogenes | Pereira, Sara; Costa-Ribeiro, Ana; Teixeira, Pilar, et al. | Artigo | Acesso aberto |
| 10-Dez-2015 | Extraction and characterization of polysaccharides from non-traditional Brazilian Amazon sources | Pinheiro, Rutelene C.; Ballesteros, Lina F.; Cerqueira, Miguel Ângelo Parente Ribeiro, et al. | Resumo em ata de conferência | Acesso aberto |
| 5-Jun-2012 | Extraction and characterization of polysaccharides from spent cofee grounds | Giraldo, Lina Fernanda Ballesteros; Cerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A., et al. | Resumo em ata de conferência | Acesso aberto |
| Fev-2009 | Extraction, purification and characterization of galactomannans from non-traditional sources | Cerqueira, M. A.; Pinheiro, A. C.; Souza, B. W. S., et al. | Artigo | Acesso aberto |
| 2015 | Flavouring and coating technologies for preservation and processing of foods | Cerqueira, M. A.; Costa, Maria J.; Rivera, M. C., et al. | Capítulo de livro | Acesso restrito UMinho |
| 2018 | Food applications of lignocellulosic-based packaging materials | Ballesteros, Lina F.; Michelin, Michele; Vicente, A. A., et al. | Capítulo de livro | Acesso restrito UMinho |
| 2018 | Food grade polymers for the gelation of edible oils envisioning food applications | Martins, Artur J.; Pastrana, L. M.; Vicente, A. A., et al. | Capítulo de livro | Acesso restrito UMinho |
| Set-2021 | Food-grade hydroxypropyl methylcellulose-based formulations for electrohydrodynamic processing: Part I role of solution parameters on fibre and particle production | Silva, Pedro; Prieto, C.; Lagarón, J. M., et al. | Artigo | Acesso aberto |
| 8-Out-2018 | Formation and stabilization of nanostructured-lipid carriers using biosurfactants for encapsulation of liposoluble vitamins | Azevedo, Alexandra; Cerqueira, Miguel Ângelo Parente Ribeiro; Fuciños, Pablo, et al. | Resumo em ata de conferência | Acesso aberto |
