Mostrar 141-160 de um total de 274 resultados.
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| Data | Título | Autor(es) | Tipo | Acesso |
| 5-Mai-2008 | Galactomannan/collagen edible coatings in gas transfer rates in fruits | Lima, Á.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B., et al. | Poster em conferência | Acesso aberto |
| Mai-2007 | Galactomannans blended with collagen as novel edible coatings for fruits | Lima, A. M. P.; Cerqueira, M. A.; Morais, E. C. S., et al. | Resumo em ata de conferência | Acesso aberto |
| 28-Jul-2007 | Galactomannans from novel sources blended with collagen as edible coatings for fruits | Vicente, A. A.; Lima, Á.; Cerqueira, Miguel Ângelo Parente Ribeiro, et al. | Resumo em ata de conferência | Acesso aberto |
| 2011 | Galactomannans use in the development of edible films/coatings for food applications | Cerqueira, M. A.; Bourbon, A. I.; Pinheiro, A. C., et al. | Artigo | Acesso aberto |
| 17-Mai-2008 | Galactomannans/collagen edible coatings in gas transfer rates in fruits | Lima, Á.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B., et al. | Resumo em ata de conferência | Acesso aberto |
| 5-Jan-2022 | Gelation behavior and the stability of multicomponent sterol-based oleogels | Martins, Artur J.; Cerqueira, Fátima; Vicente, A. A., et al. | Artigo | Acesso aberto |
| Nov-2020 | Green synthesis of lignin nano- and micro-particles: Physicochemical characterization, bioactive properties and cytotoxicity assessment | Freitas, Filipa M. C.; Cerqueira, Miguel Ângelo Parente Ribeiro; Gonçalves, Catarina, et al. | Artigo | Acesso aberto |
| Ago-2015 | Hollow chitosan/alginate nanocapsules for bioactive compound delivery | Rivera, M. C.; Pinheiro, A. C.; Bourbon, A. I., et al. | Artigo | Acesso aberto |
| Fev-2019 | Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural properties | Martins, Artur J.; Silva, Pedro Miguel Peixoto; Maciel, José Filipe Gonçalves, et al. | Artigo | Acesso aberto |
| 27-Jun-2017 | Hybrid gels: influence of water and oil phase on textural and rheological properties | Martins, Artur J.; Silva, Pedro Miguel Peixoto da; Maciel, José Filipe Gonçalves, et al. | Resumo em ata de conferência | Acesso aberto |
| Fev-2019 | Hydrogel as an alternative structure for food packaging systems | Batista, Rejane Andrade; Espitia, Paula Judith Perez; Quintans, Jullyana de Souza Siqueira, et al. | Artigo | Acesso aberto |
| 31-Mar-2022 | Hydroxypropyl methylcellulose-based micro- and nanostructures for encapsulation of melanoidins: Effect of electrohydrodynamic processing variables on morphological and physicochemical properties | Silva, Pedro Miguel Peixoto; Prieto, C.; Andrade, C. C. P., et al. | Artigo | Acesso restrito UMinho |
| Mar-2017 | Immobilization of bioactive compounds in Cassia grandis galactomannan-based films: influence on physicochemical properties | Albuquerque, Priscilla B. S.; Cerqueira, Miguel A.; Vicente, A. A., et al. | Artigo | Acesso aberto |
| Nov-2018 | In vitro digestion of lactoferrin-glycomacropeptide nanohydrogels incorporating bioactive compounds: Effect of a chitosan coating | Bourbon, Ana I.; Pinheiro, Ana Cristina; Cerqueira, Miguel Ângelo Parente Ribeiro, et al. | Artigo | Acesso aberto |
| 16-Jul-2016 | In vitro digestion of protein-based nanohydrogels incorporating curcumin as a lipophilic model compound: effect of a chitosan coating | Pinheiro, A. C.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Cerqueira, Miguel Ângelo Parente Ribeiro, et al. | Resumo em ata de conferência | Acesso aberto |
| 8-Mar-2012 | Incorporation of functional compounds in edible packaging materials for food applications: influence in materials' properties | Vicente, A. A.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Cerqueira, Miguel Ângelo Parente Ribeiro | Resumo em ata de conferência | Acesso aberto |
| 2014 | Incorporation of nanohydrogels in polysaccharide-based films: effect on physic-chemical properties | Bourbon, A. I.; Maciel, Luís C.; Costa, Maria J., et al. | Resumo em ata de conferência | Acesso aberto |
| Out-2016 | Influence of chitosan coating on protein-based nanohydrogels properties and in vitro gastric digestibility | Bourbon, A. I.; Pinheiro, A. C.; Cerqueira, M. A., et al. | Artigo | Acesso aberto |
| 2011 | Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films production | Carneiro-da-Cunha, Maria G.; Cerqueira, M. A.; Souza, B. W. S., et al. | Artigo | Acesso aberto |
| 2010 | Influence of electric field in the physical and transport properties of chitosan coatings | Souza, B. W. S.; Cerqueira, M. A.; Teixeira, J. A., et al. | Resumo em ata de conferência | Acesso aberto |
