Mostrar 237-256 de um total de 274 resultados.
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Data | Título | Autor(es) | Tipo | Acesso |
Fev-2024 | Resveratrol-loaded octenyl succinic anhydride modified starch emulsions and hydroxypropyl methylcellulose (HPMC) microparticles: Cytotoxicity and antioxidant bioactivity assessment after in vitro digestion | Silva, Pedro Miguel Peixoto; Neto, Mafalda D; Cerqueira, Miguel Ângelo Parente Ribeiro, et al. | Artigo | Acesso aberto |
2021 | Rhamnolipids-based nanostructured lipid carriers: Effect of lipid phase on physicochemical properties and stability | Azevedo, Alexandra; Cerqueira, Miguel A.; Fuciños, Pablo, et al. | Artigo | Acesso aberto |
2015 | Rice bran protein-based films enriched by phenolic extract of fermented rice bran and montmorillonite clay | Schmidt, Cristiano G.; Cerqueira, M. A.; Vicente, A. A., et al. | Artigo | Acesso aberto |
2010 | Seed extracts of Gleditsia triacanthos : functional properties evaluation and incorporation into galactomannan films | Cerqueira, M. A.; Souza, B. W. S.; Martins, Joana, et al. | Artigo | Acesso aberto |
2013 | Shelf life extension of cheese using edible packaging materials | Cerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A. | Capítulo de livro | Acesso restrito UMinho |
6-Jun-2009 | Shelf life extension of ricotta cheese through the use of edible coatings of galactomannans from nonconventional sources incorporating nisin against Listeria monocytogenes | Martins, Joana T.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B., et al. | Resumo em ata de conferência | Acesso aberto |
Fev-2010 | Shelf life extension of Ricotta cheese using coatings of galactomannans from nonconventional sources incorporating nisin against Listeria monocytogenes | Martins, Joana; Cerqueira, M. A.; Souza, B. W. S., et al. | Artigo | Acesso aberto |
25-Set-2012 | Solubilidade e permeabilidade ao vapor de água de filmes proteicos de farelo de arroz adicionados de glicerol, argila, montmorilonita e extracto fenólico | Schmidt, C.; Prietto, L.; Furlong, E., et al. | Resumo em ata de conferência | Acesso aberto |
2019 | Sterol-based oleogels characterization envisioning food applications | Martins, Artur J.; Cerqueira, Miguel A.; Pastrana, Lorenzo M., et al. | Artigo | Acesso aberto |
2011 | Strategies for evaluation of edible coating formulations - Applications on food quality and safety | Cerqueira, Miguel Ângelo Parente Ribeiro; Martins, Joana T.; Souza, B., et al. | Artigo em ata de conferência | Acesso aberto |
21-Out-2022 | Strategies for the reduction of sugar in food products | Gomes, Ana; Bourbon, Ana I.; Peixoto, Ana Rita, et al. | Capítulo de livro | Acesso restrito UMinho |
26-Ago-2019 | Strategy towards replacing pork backfat with a linseed oleogel in frankfurter sausages and its evaluation on physicochemical, nutritional, and sensory characteristics | Franco, Daniel; Martins, Artur J.; López-Pedrouso, María, et al. | Artigo | Acesso aberto |
Jun-2017 | Structural and mechanical properties of organogels: Role of oil and gelator molecular structure | Cerqueira, Miguel Ângelo Parente Ribeiro; Fasolin, Luiz H.; Picone, Carolina S. F., et al. | Artigo | Acesso aberto |
2011 | Structural and thermal characterization of galactomannans from non-conventional sources | Cerqueira, M. A.; Souza, B. W. S.; Simões, Joana, et al. | Artigo | Acesso aberto |
28-Jun-2008 | Submerged fermentation of combined induced media for the production of fungal enzymes with fucoidan degradation potential | Souza, B.; Casariego, A.; Cerqueira, Miguel Ângelo Parente Ribeiro, et al. | Resumo em ata de conferência | Acesso aberto |
Out-2009 | Suitability of novel galactomannans as edible coatings for tropical fruits | Cerqueira, M. A.; Lima, A. M. P.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
16-Mai-2009 | Suitability of novel galactomannans as edible coatings for tropical fruits | Lima, Á.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B., et al. | Resumo em ata de conferência | Acesso aberto |
2012 | Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereof | Martins, Joana; Cerqueira, M. A.; Bourbon, A. I., et al. | Artigo | Acesso aberto |
13-Jun-2017 | The effect of alginate in the protection of probiotics from the harsh conditions of digestion | Ramos, Philippe E; Silva, Pedro Miguel Peixoto da; Alario, M. M., et al. | Resumo em ata de conferência | Acesso aberto |
2010 | The use of electric fields for edible coatings and films development and production: A review | Souza, B. W. S.; Cerqueira, M. A.; Teixeira, J. A., et al. | Artigo | Acesso aberto |