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DataTítuloAutor(es)TipoAcesso
Ago-2015Hollow chitosan/alginate nanocapsules for bioactive compound deliveryRivera, M. C.; Pinheiro, A. C.; Bourbon, A. I., et al.ArtigoAcesso aberto
Fev-2019Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural propertiesMartins, Artur J.; Silva, Pedro Miguel Peixoto; Maciel, José Filipe Gonçalves, et al.ArtigoAcesso aberto
27-Jun-2017Hybrid gels: influence of water and oil phase on textural and rheological propertiesMartins, Artur J.; Silva, Pedro Miguel Peixoto da; Maciel, José Filipe Gonçalves, et al.Resumo em ata de conferência Acesso aberto
Fev-2019Hydrogel as an alternative structure for food packaging systemsBatista, Rejane Andrade; Espitia, Paula Judith Perez; Quintans, Jullyana de Souza Siqueira, et al.ArtigoAcesso aberto
31-Mar-2022Hydroxypropyl methylcellulose-based micro- and nanostructures for encapsulation of melanoidins: Effect of electrohydrodynamic processing variables on morphological and physicochemical propertiesSilva, Pedro Miguel Peixoto; Prieto, C.; Andrade, C. C. P., et al.ArtigoAcesso restrito UMinho
Mar-2017Immobilization of bioactive compounds in Cassia grandis galactomannan-based films: influence on physicochemical propertiesAlbuquerque, Priscilla B. S.; Cerqueira, Miguel A.; Vicente, A. A., et al.ArtigoAcesso aberto
Nov-2018In vitro digestion of lactoferrin-glycomacropeptide nanohydrogels incorporating bioactive compounds: Effect of a chitosan coatingBourbon, Ana I.; Pinheiro, Ana Cristina; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.ArtigoAcesso aberto
16-Jul-2016In vitro digestion of protein-based nanohydrogels incorporating curcumin as a lipophilic model compound: effect of a chitosan coatingPinheiro, A. C.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.Resumo em ata de conferência Acesso aberto
8-Mar-2012Incorporation of functional compounds in edible packaging materials for food applications: influence in materials' propertiesVicente, A. A.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Cerqueira, Miguel Ângelo Parente RibeiroResumo em ata de conferência Acesso aberto
2014Incorporation of nanohydrogels in polysaccharide-based films: effect on physic-chemical propertiesBourbon, A. I.; Maciel, Luís C.; Costa, Maria J., et al.Resumo em ata de conferência Acesso aberto
Out-2016Influence of chitosan coating on protein-based nanohydrogels properties and in vitro gastric digestibilityBourbon, A. I.; Pinheiro, A. C.; Cerqueira, M. A., et al.ArtigoAcesso aberto
2011Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films productionCarneiro-da-Cunha, Maria G.; Cerqueira, M. A.; Souza, B. W. S., et al.ArtigoAcesso aberto
2010Influence of electric field in the physical and transport properties of chitosan coatingsSouza, B. W. S.; Cerqueira, M. A.; Teixeira, J. A., et al.Resumo em ata de conferência Acesso aberto
6-Jun-2009Influence of electric fields on the internal structure and transport properties of chitosan coatingsSouza, B.; Cerqueira, Miguel Ângelo Parente Ribeiro; Año, A., et al.Resumo em ata de conferência Acesso aberto
2010Influence of electric fields on the structure of chitosan edible coatingsSouza, B. W. S.; Cerqueira, M. A.; Martins, Joana, et al.ArtigoAcesso aberto
2008Influence of galactomannans/collagen edible coatings in gas transfer rates in fruitsLima, A. M. P; Cerqueira, M. A.; Souza, B. W. S., et al.Capítulo de livroAcesso aberto
Dez-2015Influence of surfactant and processing conditions in the stability of oil-in-water nanoemulsionsSilva, H.; Cerqueira, M. A.; Vicente, A. A.ArtigoAcesso aberto
2012Influence of α-tocopherol on physicochemical properties of chitosan-based filmsMartins, Joana; Cerqueira, M. A.; Vicente, A. A.ArtigoAcesso aberto
28-Jun-2008Inhibition of Botrytis cinerea and Penicillium roqueforti growth by novel galactomannan edible coatings incorporating natamycinMartins, Joana T.; Cerqueira, Miguel Ângelo Parente Ribeiro; Lima, Álvaro M., et al.Resumo em ata de conferência Acesso aberto
20-Abr-2008Interactions between chitosan edible coating constituents: performance indicatorsCerqueira, Miguel Ângelo Parente Ribeiro; Martins, R.; Silva, João S., et al.Poster em conferênciaAcesso aberto