Mostrar 169-188 de um total de 274 resultados.
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| Data | Título | Autor(es) | Tipo | Acesso |
| Set-2023 | Lactoferrin as a carrier of iron: Development and physicochemical characterization | Marques, Arlete Maria Lima; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Rodrigues, Rui Miguel Martins, et al. | Artigo | Acesso aberto |
| Mar-2020 | Lactoferrin-based nanoemulsions to improve the physical and chemical stability of omega-3 fatty acids | Nunes, R.; Pereira, B.; Cerqueira, Miguel, et al. | Artigo | Acesso restrito UMinho |
| Out-2014 | Lactoferrin-based nanohydrogel as a vehicle for iron delivery – preparation and release profile | Martins, Joana; Bourbon, A. I.; Pinheiro, A. C., et al. | Resumo em ata de conferência | Acesso aberto |
| 2016 | Lactoferrin-based nanoparticles as a vehicle for iron in food applications: development and release profile | Martins, Joana; Santos, Susana Fernandes dos; Bourbon, Ana Isabel Juncá Sottomayor Lisboa, et al. | Artigo | Acesso aberto |
| Out-2014 | A layer-by-layer approach for curcumin encapsulation for food applications | Silva, H. D.; Donsì, Francesco; Cerqueira, M. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 3-Jul-2011 | Layer-by-layer deposition on -carotene oil-in-water nanoemulsions: an edible multi-layer system | Silva, Hélder D.; Cerqueira, Miguel Ângelo Parente Ribeiro; Cunha-da-Silva, M. G., et al. | Resumo em ata de conferência | Acesso aberto |
| 15-Out-2014 | Layer-by-layer microcarrier production and characterization as a model to probiotics microencapsulation | Ramos, Philippe E.; Cerqueira, Miguel Ângelo Parente Ribeiro; Cook, Michael, et al. | Resumo em ata de conferência | Acesso aberto |
| Mar-2016 | Layer-by-layer technique to developing functional nanolaminate films with antifungal activity | Fabra, María José; Flores-López, M. L.; Cerqueira, M. A., et al. | Artigo | Acesso aberto |
| 2018 | Lignocellulosic materials and their use in bio-based packaging | Ballesteros, Lina F.; Michelin, Michele; Vicente, A. A., et al. | Livro | Acesso restrito autor |
| 2018 | Lignocellulosic materials: sources and processing technologies | Ballesteros, Lina F.; Michelin, Michele; Vicente, A. A., et al. | Capítulo de livro | Acesso restrito UMinho |
| Jun-2019 | Liposomes loaded with phenolic extracts of Spirulina LEB-18: Physicochemical characterization and behavior under simulated gastrointestinal conditions | Machado, A.; Pinheiro, Ana Cristina; Vicente, A. A., et al. | Artigo | Acesso aberto |
| 15-Jan-2022 | Low energy nanoemulsions as a carrier of thyme and lemon balm essential oils | Sampaio, Cátia I.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Gonçalves, Catarina, et al. | Artigo | Acesso aberto |
| 19-Jan-2022 | Management of operational parameters and novel spinneret configurations for the electrohydrodynamic processing of functional polymers | Silva, Pedro Miguel Peixoto; Torres-Giner, Sergio; Vicente, A. A., et al. | Artigo | Acesso restrito UMinho |
| 2015 | Microencapsulation of ellagic acid from pomegranate husk and karaya gum by spray drying | Luján-Medina, Gabriel A.; Ventura, Janeth; Ascacio-Valdés, Juan A., et al. | Artigo | Acesso aberto |
| Fev-2014 | Microencapsulation of probiotics envisaged for folate production in human intestine environment | Ramos, Philippe E.; Cerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A., et al. | Resumo em ata de conferência | Acesso aberto |
| Abr-2021 | Modulating process parameters to change physical properties of bigels for food applications | Fasolin, Luiz Henrique; Martins, Artur J.; Cerqueira, M. A., et al. | Artigo | Acesso aberto |
| 13-Jul-2013 | Multilayers of chitosan and alginate for the development of core-shell nanocapsules | Rivera, M. C.; Pinheiro, A. C.; Bourbon, A. I., et al. | Resumo em ata de conferência | Acesso aberto |
| 2010 | Nano structures for food applications | Silva, Hélder D.; Cerqueira, M. A.; Souza, B. W. S., et al. | Resumo em ata de conferência | Acesso aberto |
| 2012 | Nanoemulsions for food applications: development and characterization | Silva, Hélder D.; Cerqueira, M. A.; Vicente, A. A. | Artigo | Acesso aberto |
| 2011 | Nanoemulsions of β-carotene using a high-energy emulsification-evaporation technique | Silva, Hélder D.; Cerqueira, M. A.; Souza, B. W. S., et al. | Artigo | Acesso aberto |
