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Issue DateTitleAuthor(s)TypeAccess
Mar-2020Lactoferrin-based nanoemulsions to improve the physical and chemical stability of omega-3 fatty acidsNunes, R.; Pereira, B.; Cerqueira, Miguel, et al.ArticleRestricted access (UMinho)
Oct-2014Lactoferrin-based nanohydrogel as a vehicle for iron delivery – preparation and release profileMartins, Joana; Bourbon, A. I.; Pinheiro, A. C., et al.AbstractOpen access
2016Lactoferrin-based nanoparticles as a vehicle for iron in food applications: development and release profileMartins, Joana; Santos, Susana Fernandes dos; Bourbon, Ana Isabel Juncá Sottomayor Lisboa, et al.ArticleOpen access
Oct-2014A layer-by-layer approach for curcumin encapsulation for food applicationsSilva, H. D.; Donsì, Francesco; Cerqueira, M. A., et al.AbstractOpen access
3-Jul-2011Layer-by-layer deposition on -carotene oil-in-water nanoemulsions: an edible multi-layer systemSilva, Hélder D.; Cerqueira, Miguel Ângelo Parente Ribeiro; Cunha-da-Silva, M. G., et al.AbstractOpen access
15-Oct-2014Layer-by-layer microcarrier production and characterization as a model to probiotics microencapsulationRamos, Philippe E.; Cerqueira, Miguel Ângelo Parente Ribeiro; Cook, Michael, et al.AbstractOpen access
Mar-2016Layer-by-layer technique to developing functional nanolaminate films with antifungal activityFabra, María José; Flores-López, M. L.; Cerqueira, M. A., et al.ArticleOpen access
2018Lignocellulosic materials and their use in bio-based packagingBallesteros, Lina F.; Michelin, Michele; Vicente, A. A., et al.BookRestricted access (Author)
2018Lignocellulosic materials: sources and processing technologiesBallesteros, Lina F.; Michelin, Michele; Vicente, A. A., et al.Book partRestricted access (UMinho)
Jun-2019Liposomes loaded with phenolic extracts of Spirulina LEB-18: Physicochemical characterization and behavior under simulated gastrointestinal conditionsMachado, A.; Pinheiro, Ana Cristina; Vicente, A. A., et al.ArticleOpen access
19-Jan-2022Management of operational parameters and novel spinneret configurations for the electrohydrodynamic processing of functional polymersSilva, Pedro Miguel Peixoto; Torres-Giner, Sergio; Vicente, A. A., et al.ArticleRestricted access (UMinho)
2015Microencapsulation of ellagic acid from pomegranate husk and karaya gum by spray dryingLuján-Medina, Gabriel A.; Ventura, Janeth; Ascacio-Valdés, Juan A., et al.ArticleOpen access
Feb-2014Microencapsulation of probiotics envisaged for folate production in human intestine environmentRamos, Philippe E.; Cerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A., et al.AbstractOpen access
Apr-2021Modulating process parameters to change physical properties of bigels for food applicationsFasolin, Luiz Henrique; Martins, Artur J.; Cerqueira, M. A., et al.ArticleOpen access
13-Jul-2013Multilayers of chitosan and alginate for the development of core-shell nanocapsulesRivera, M. C.; Pinheiro, A. C.; Bourbon, A. I., et al.AbstractOpen access
2010Nano structures for food applicationsSilva, Hélder D.; Cerqueira, M. A.; Souza, B. W. S., et al.AbstractOpen access
2012Nanoemulsions for food applications: development and characterizationSilva, Hélder D.; Cerqueira, M. A.; Vicente, A. A.ArticleOpen access
2011Nanoemulsions of β-carotene using a high-energy emulsification-evaporation techniqueSilva, Hélder D.; Cerqueira, M. A.; Souza, B. W. S., et al.ArticleOpen access
2-Apr-2012Nanohydrogels from bovine lactoferrin: a vector for iron in food applicationsSantos, S.; Bourbon, Ana I.; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.AbstractOpen access
2013Nanotecnologia como ferramenta para produzir novos alimentos funcionais: vantagens e precauçõesPinheiro, A. C.; Cerqueira, M. A.; Vicente, A. A.ArticleOpen access