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DataTítuloAutor(es)TipoAcesso
2014Quercetin-loaded lecithin/chitosan nanoparticles for functional food applicationsSouza, Marthyna P.; Vaz, Antônio Fernando; Correia, M. T. S., et al.ArtigoAcesso aberto
19-Mai-2012Quercetin-loaded lecithin/chitosan nanoparticles: physicochemical characterizationSouza, M.; Vaz, A. F. M.; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.Resumo em ata de conferência Acesso aberto
10-Nov-2023Recent advances in oral delivery systems of resveratrol: foreseeing their use in functional foodsSilva, Pedro Miguel Peixoto; Gonçalves, Catarina; Pastrana, Lorenzo M., et al.ArtigoAcesso aberto
Fev-2014Reinforcement of Polysaccharide-based films : evaluation of physic-chemical propertiesCerqueira, M. A.; Vicente, A. A.Resumo em ata de conferência Acesso aberto
Dez-2015Relationship between galactomannan structure and physicochemical properties of films produced thereofSantos, V.; Souza, B.; Teixeira, J. A., et al.ArtigoAcesso aberto
2008Research and characterization of new materials for the production of edible coatingsCerqueira, M. A.; Lima, A. M. P.; Teixeira, J. A., et al.Capítulo de livroAcesso aberto
Fev-2024Resveratrol-loaded octenyl succinic anhydride modified starch emulsions and hydroxypropyl methylcellulose (HPMC) microparticles: Cytotoxicity and antioxidant bioactivity assessment after in vitro digestionSilva, Pedro Miguel Peixoto; Neto, Mafalda D; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.ArtigoAcesso aberto
2021Rhamnolipids-based nanostructured lipid carriers: Effect of lipid phase on physicochemical properties and stabilityAzevedo, Alexandra; Cerqueira, Miguel A.; Fuciños, Pablo, et al.ArtigoAcesso aberto
2015Rice bran protein-based films enriched by phenolic extract of fermented rice bran and montmorillonite claySchmidt, Cristiano G.; Cerqueira, M. A.; Vicente, A. A., et al.ArtigoAcesso aberto
2010Seed extracts of Gleditsia triacanthos : functional properties evaluation and incorporation into galactomannan filmsCerqueira, M. A.; Souza, B. W. S.; Martins, Joana, et al.ArtigoAcesso aberto
2013Shelf life extension of cheese using edible packaging materialsCerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A.Capítulo de livroAcesso restrito UMinho
6-Jun-2009Shelf life extension of ricotta cheese through the use of edible coatings of galactomannans from nonconventional sources incorporating nisin against Listeria monocytogenesMartins, Joana T.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B., et al.Resumo em ata de conferência Acesso aberto
Fev-2010Shelf life extension of Ricotta cheese using coatings of galactomannans from nonconventional sources incorporating nisin against Listeria monocytogenesMartins, Joana; Cerqueira, M. A.; Souza, B. W. S., et al.ArtigoAcesso aberto
25-Set-2012Solubilidade e permeabilidade ao vapor de água de filmes proteicos de farelo de arroz adicionados de glicerol, argila, montmorilonita e extracto fenólicoSchmidt, C.; Prietto, L.; Furlong, E., et al.Resumo em ata de conferência Acesso aberto
2019Sterol-based oleogels characterization envisioning food applicationsMartins, Artur J.; Cerqueira, Miguel A.; Pastrana, Lorenzo M., et al.ArtigoAcesso aberto
2011Strategies for evaluation of edible coating formulations - Applications on food quality and safetyCerqueira, Miguel Ângelo Parente Ribeiro; Martins, Joana T.; Souza, B., et al.Artigo em ata de conferênciaAcesso aberto
21-Out-2022Strategies for the reduction of sugar in food productsGomes, Ana; Bourbon, Ana I.; Peixoto, Ana Rita, et al.Capítulo de livroAcesso restrito UMinho
26-Ago-2019Strategy towards replacing pork backfat with a linseed oleogel in frankfurter sausages and its evaluation on physicochemical, nutritional, and sensory characteristicsFranco, Daniel; Martins, Artur J.; López-Pedrouso, María, et al.ArtigoAcesso aberto
Jun-2017Structural and mechanical properties of organogels: Role of oil and gelator molecular structureCerqueira, Miguel Ângelo Parente Ribeiro; Fasolin, Luiz H.; Picone, Carolina S. F., et al.ArtigoAcesso aberto
2011Structural and thermal characterization of galactomannans from non-conventional sourcesCerqueira, M. A.; Souza, B. W. S.; Simões, Joana, et al.ArtigoAcesso aberto