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Showing results 239 to 258 of 258. < previous 
Issue DateTitleAuthor(s)TypeAccess
13-Jun-2017The effect of alginate in the protection of probiotics from the harsh conditions of digestionRamos, Philippe E; Silva, Pedro Miguel Peixoto da; Alario, M. M., et al.AbstractOpen access
2010The use of electric fields for edible coatings and films development and production: A reviewSouza, B. W. S.; Cerqueira, M. A.; Teixeira, J. A., et al.ArticleOpen access
5-May-2008The use of polysaccharide from cashew tree gum (policaju) as a coating for "Tommy Atkins" mangoesPessoa, M. S.; Vaz, A. F. M.; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.AbstractOpen access
17-Aug-2014Thermal behaviour of organogels : effect of concentration and organogels structureCerqueira, M. A.; Fasolin, Luiz Henrique; Picone, Carolina S. F., et al.AbstractOpen access
Apr-2018Thermodynamic, rheological and structural properties of edible oils structured with LMOGs: Influence of gelator and oil phaseFasolin, Luiz H.; Cerqueira, Miguel Ângelo Parente Ribeiro; Pastrana, L. M., et al.ArticleOpen access
7-Apr-2022Ultrasonication processing for the production of plant-based nanoemulsionsPereira, Rui. C.; Marques, Arlete Maria Lima; Vieira, Marta V., et al.AbstractOpen access
7-Mar-2012Unravelling the behaviour of curcumin nanoemulsions during in vitro digestion: effect of emulsifier typePinheiro, Ana Cristina; Silva, Hélder D.; Azevedo, Alexandra, et al.AbstractOpen access
21-Aug-2016Use of alginate-based films as a carrier of bacteriophages: antimicrobial assessment against Pseudomonas fluorescensCosta, Maria J.; Marques, Arlete L.; Milho, Catarina, et al.AbstractOpen access
May-2018Use of edible films and coatings in cheese preservation: Opportunities and challengesCosta, Maria J.; Maciel, L.; Teixeira, J. A., et al.ArticleOpen access
Nov-2016Use of electrospinning to develop antimicrobial biodegradable multilayer systems: encapsulation of cinnamaldehyde and their physicochemical characterizationCerqueira, Miguel A.; Rovira, M.; Castro-Mayorga, Jinneth Lorena, et al.ArticleOpen access
Mar-2010Use of galactomannan edible coating application and storage temperature for prolonging shelf-life of “regional” cheeseCerqueira, M. A.; Gallagher, Maria Jose Sousa; Macedo, Isabel, et al.ArticleOpen access
2018Use of lignocellulosic materials in bio-based packagingBallesteros, Lina F.; Michelin, Michele; Vicente, A. A., et al.Book partRestricted access (UMinho)
7-Apr-2022Use of metallic and bimetallic nanoparticles as constituents of active bio-based filmsBallesteros, Lina F.; Lamsaf, Hafsae; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.AbstractOpen access
Jul-2006Use of plant seed galactomannans as edible coatingsCerqueira, Miguel Ângelo Parente Ribeiro; Lima, Á.; Monteiro-Moreira, A. C. O., et al.PosterOpen access
16-Oct-2006Use of plant seed galactomannans as edible coatingsCerqueira, Miguel Ângelo Parente Ribeiro; Lima, Á.; Miranda, M. R. A., et al.PosterOpen access
2015Use of wheat bran arabinoxylans in chitosan-based films : effect on physicochemical propertiesCosta, Maria J.; Cerqueira, M. A.; Ruiz, Héctor A., et al.ArticleOpen access
2010Utilização de revestimentos/filmes edíveis para aplicações alimentaresPinheiro, A. C.; Cerqueira, M. A.; Souza, B. W. S., et al.ArticleOpen access
2013Utilization of galactomannan from Gleditsia triacanthos in polysaccharide-based films : effects of interactions between film constituents on film propertiesCerqueira, M. A.; Souza, B. W. S.; Teixeira, J. A., et al.ArticleOpen access
18-Jun-2022Zn and Zn-Fe nanostructures with multifunctional properties as components for food packaging materialsLamsaf, Hafsae; Ballesteros, Lina F.; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.ArticleOpen access
2021Zn-Fe flower-like nanoparticles growth by gas condensationLamsaf, H.; Lenzi, V.; Marques, L., et al.ArticleOpen access