Mostrar 31-50 de um total de 56 resultados.
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| Data | Título | Autor(es) | Tipo | Acesso |
| 2019 | High performance piezoresistive response of nanostructured ZnO/Ag thin films for pressure sensing applications | Ferreira, Armando José Barros; Silva, João Paulo; Rodrigues, Rui Miguel Martins, et al. | Artigo | Acesso aberto |
| 2023 | Incorporation of solid lipid nanoparticles into stirred yogurt: effects in physicochemical and rheological properties during shelf-life | Gonçalves, Raquel Filipa Silva; Rodrigues, Rui Miguel Martins; Vicente, A. A., et al. | Artigo | Acesso aberto |
| 6-Nov-2014 | Influence of electro-heating on the production of whey protein cold-set hydrogels | Pereira, Ricardo; Rodrigues, Rui M.; Ramos, Óscar L., et al. | Resumo em ata de conferência | Acesso aberto |
| 2020 | Influence of moderate electric fields in β-lactoglobulin thermal unfolding and interactions | Rodrigues, Rui M.; Avelar, Zita; Vicente, A. A., et al. | Artigo | Acesso aberto |
| 2015 | Influence of moderate electric fields on gelation of whey protein isolate | Rodrigues, Rui M.; Martins, Artur J.; Ramos, Óscar L., et al. | Artigo | Acesso aberto |
| 5-Jun-2016 | Influence of ohmic heating on production of whey protein aggregates | Pereira, Ricardo Nuno Correia; Rodrigues, Rui Miguel Martins; Simões, L., et al. | Resumo em ata de conferência | Acesso aberto |
| Ago-2021 | Influence of ohmic heating on the structural and immunoreactive properties of soybean proteins | Pereira, Ricardo N.; Rodrigues, Rui Miguel Martins; Machado, Luís Pedro Lima, et al. | Artigo | Acesso aberto |
| Set-2023 | Lactoferrin as a carrier of iron: Development and physicochemical characterization | Marques, Arlete Maria Lima; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Rodrigues, Rui Miguel Martins, et al. | Artigo | Acesso aberto |
| 11-Jun-2019 | Modelling whey protein gelation under ohmic heating - effects of electric field strength, frequency and heating kinetics | Rodrigues, Rui Miguel Martins; Avelar, Zita; Fasolin, Luiz Henrique, et al. | Resumo em ata de conferência | Acesso aberto |
| 10-Set-2015 | Moderate Electric Fields – a processing biotechnological tool | Pereira, Ricardo Nuno Correia; Rodrigues, Rui Miguel Martins; Genisheva, Zlatina Asenova, et al. | Resumo em ata de conferência | Acesso aberto |
| 2020 | Multi-step thermally induced transitions of ß-lactoglobulin - an in situ spectroscopy approach | Rodrigues, Rui M.; Claro, Bárbara; Bastos, Margarida, et al. | Artigo | Acesso aberto |
| 2021 | Ohmic heating as a new tool for protein scaffold engineering | Rodrigues, Rui Miguel Martins; Pereira, Ricardo Nuno Correia; Vicente, A. A., et al. | Artigo | Acesso aberto |
| Mai-2020 | Ohmic heating as an innovative approach for the production of keratin films | Tinoco, Ana; Rodrigues, Rui M.; Machado, Raul, et al. | Artigo | Acesso aberto |
| 2024 | Ohmic heating as an innovative strategy to modulate protein fibrillation | Avelar, Zita Sofia Barbosa; Monge-Morera, Margarita; Delcour, Jan A., et al. | Artigo | Acesso restrito UMinho |
| 22-Out-2014 | Physical effects upon whey protein aggregation for nano-coating production | Ramos, Óscar L.; Pereira, Ricardo; Rodrigues, Rui M., et al. | Artigo | Acesso aberto |
| 2014 | Production of whey protein cold-set hydrogels through application of moderate electric fields | Rodrigues, Rui M.; Ramos, Óscar L.; Teixeira, J. A., et al. | Resumo em ata de conferência | Acesso aberto |
| Abr-2016 | Production of whey protein-based aggregates under ohmic heating | Pereira, Ricardo; Rodrigues, Rui M.; Ramos, Óscar L., et al. | Artigo | Acesso aberto |
| 2013 | Semicontinuous discharge of non-newtonian filter cakes in electrofiltration | Perner-Nochta, Iris; Rodrigues, Rui Miguel Martins; Serve, Yvonne, et al. | Artigo | Acesso restrito UMinho |
| 13-Jul-2013 | Structural characterization of heat-induced whey protein hydrogels produced under the effects of moderate electric fields | Pereira, Ricardo; Ramos, Óscar L.; Rodrigues, Rui M., et al. | Resumo em ata de conferência | Acesso aberto |
| Fev-2023 | The refractometer, how it works and role in the food industry | Rodrigues, Rui Miguel Martins | Texto de periódico | Acesso restrito UMinho |
