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DataTítuloAutor(es)TipoAcesso
2018Carbon-based sputtered coatings for enhanced chitosan-based films propertiesFernandes, C. P.; Velasco, Sebastian Calderon; Giraldo, Lina Fernanda Ballesteros, et al.ArtigoAcesso restrito UMinho
20-Ago-2015Characterization of polysaccharides extracted from spent coffee grounds by alkali pretreatmentBallesteros, Lina F.; Cerqueira, M. A.; Teixeira, J. A., et al.ArtigoAcesso aberto
2014Chemical, functional, and structural properties of spent coffee grounds and coffee silverskinBallesteros, Lina F.; Teixeira, J. A.; Mussatto, Solange I.ArtigoAcesso aberto
2019Effects of hydrothermal and high-pressure processing on structural and physicochemical properties of starches from chestnutsPino Hernández, Enrique; Fasolin, Luiz Henrique; Saraiva, Jorge Alexandre, et al.Resumo em ata de conferência Acesso aberto
2021Effects of moderate electric fields on the post-harvest preservation of chestnutsPino Hernández, Enrique; Pereira, Ricardo Nuno Correia; Ballesteros, Lina F., et al.ArtigoAcesso aberto
15-Dez-2017Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materialsBallesteros, Lina F.; Ramirez, Monica J.; Orrego, Carlos E., et al.ArtigoAcesso aberto
5-Jul-2016Extraction and characterization of polysaccharides and phenolic compounds from spent coffee grounds and their incorporation into edible films/coatings for food applicationsGiraldo, Lina Fernanda BallesterosTese de doutoramentoAcesso aberto
10-Dez-2015Extraction and characterization of polysaccharides from non-traditional Brazilian Amazon sourcesPinheiro, Rutelene C.; Ballesteros, Lina F.; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.Resumo em ata de conferência Acesso aberto
5-Jun-2012Extraction and characterization of polysaccharides from spent cofee groundsGiraldo, Lina Fernanda Ballesteros; Cerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A., et al.Resumo em ata de conferência Acesso aberto
2014Extraction of antioxidant phenolic compounds by autohydrolysis of spent coffee groundsBallesteros, Lina F.; Ramirez, Monica J.; Machado, Ercília M. S., et al.Resumo em ata de conferência Acesso aberto
15-Nov-2011Extraction of antioxidant phenolic compounds from spent coffee groundsMussatto, Solange I.; Ballesteros, Lina F.; Martins, Silvia, et al.ArtigoAcesso aberto
17-Set-2019Extraction of bioactive compounds from vine pruning residues by using ohmic heating and conventional heating techniquesJesus, Meirielly Santos; Ballesteros, Lina F.; Pereira, Ricardo Nuno Correia, et al.Poster em conferênciaAcesso aberto
10-Fev-2017Extraction of polysaccharides by autohydrolysis of spent coffee grounds and evaluation of their antioxidant activityBallesteros, Lina F.; Teixeira, J. A.; Mussatto, Solange I.ArtigoAcesso aberto
15-Out-2022Hydrolysates containing xylooligosaccharides produced by different strategies: structural characterization, antioxidant and prebiotic activitiesGautério, Gabrielle Victoria; Amorim, Cláudia Catarina Oliveira; Silvério, Sara Isabel Cruz, et al.ArtigoAcesso aberto
Out-2023Laccase-mediator system for the ionic liquid-assisted treatment of a technical lignin with partial dissolutionPena, Carlos A.; Ballesteros, Lina F.; Rodríguez, Héctor, et al.ArtigoAcesso aberto
2013Maximization of fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus under solid-state fermentation conditionsMussatto, Solange I.; Ballesteros, Lina F.; Martins, Silvia, et al.ArtigoAcesso aberto
7-Dez-2023More than coloring agents: natural pigments with antimicrobial activitySilva, Nuno Miguel Sampaio Ribeiro Magalhães; Ballesteros, Lina F.; Fonseca, Carla, et al.Resumo em ata de conferência Acesso aberto
7-Abr-2022Novel active biopolymer materials for the food packagingGenisheva, Zlatina; Lamsaf, Hafsae; Ballesteros, Lina F., et al.Resumo em ata de conferência Acesso aberto
30-Jun-2020Ohmic heating polyphenolic extracts from vine pruning residue with enhanced biological activityJesus, Meirielly Santos; Ballesteros, Lina F.; Pereira, Ricardo Nuno Correia, et al.ArtigoAcesso aberto
Abr-2017Optimization of autohydrolysis conditions to extract antioxidant phenolic compounds from spent coffee groundsBallesteros, Lina F.; Ramirez, Mónica J.; Orrego, Carlos E., et al.ArtigoAcesso aberto