Mostrar 19-38 de um total de 41 resultados.
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| Data | Título | Autor(es) | Tipo | Acesso |
| 15-Out-2022 | Hydrolysates containing xylooligosaccharides produced by different strategies: structural characterization, antioxidant and prebiotic activities | Gautério, Gabrielle Victoria; Amorim, Cláudia Catarina Oliveira; Silvério, Sara Isabel Cruz, et al. | Artigo | Acesso aberto |
| Out-2023 | Laccase-mediator system for the ionic liquid-assisted treatment of a technical lignin with partial dissolution | Pena, Carlos A.; Ballesteros, Lina F.; Rodríguez, Héctor, et al. | Artigo | Acesso aberto |
| 2013 | Maximization of fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus under solid-state fermentation conditions | Mussatto, Solange I.; Ballesteros, Lina F.; Martins, Silvia, et al. | Artigo | Acesso aberto |
| 7-Dez-2023 | More than coloring agents: natural pigments with antimicrobial activity | Silva, Nuno Miguel Sampaio Ribeiro Magalhães; Ballesteros, Lina F.; Fonseca, Carla, et al. | Resumo em ata de conferência | Acesso aberto |
| 7-Abr-2022 | Novel active biopolymer materials for the food packaging | Genisheva, Zlatina; Lamsaf, Hafsae; Ballesteros, Lina F., et al. | Resumo em ata de conferência | Acesso aberto |
| 30-Jun-2020 | Ohmic heating polyphenolic extracts from vine pruning residue with enhanced biological activity | Jesus, Meirielly Santos; Ballesteros, Lina F.; Pereira, Ricardo Nuno Correia, et al. | Artigo | Acesso aberto |
| Abr-2017 | Optimization of autohydrolysis conditions to extract antioxidant phenolic compounds from spent coffee grounds | Ballesteros, Lina F.; Ramirez, Mónica J.; Orrego, Carlos E., et al. | Artigo | Acesso aberto |
| Set-2011 | Optimization of the extraction conditions for antioxidant phenolic compounds recovery from coffee silverskin | Ballesteros, Lina F.; Conde, Teresa; Teixeira, J. A., et al. | Resumo em ata de conferência | Acesso aberto |
| Dez-2022 | Peach palm (Bactris gasipaes Kunth) and mammee apple (Mammea americana L.) seeds: Properties and potential of application in industry | Pinheiro, R.; Ballesteros, Lina F.; Cerqueira, Miguel Ângelo Parente Ribeiro, et al. | Artigo | Acesso aberto |
| Mar-2022 | Penicillium brevicompactum as a novel source of natural pigments with potential for food applications | Fonseca, C.; Silva, Nuno Miguel Sampaio Ribeiro Magalhães; Ballesteros, Lina F., et al. | Artigo | Acesso restrito UMinho |
| 19-Jun-2011 | Process conditions that maximize the fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus under solid-state fermentation conditions | Mussatto, Solange I.; Ballesteros, Lina F.; Martins, Sílvia, et al. | Resumo em ata de conferência | Acesso aberto |
| 2018 | Production and physicochemical properties of carboxymethyl cellulose films enriched with spent coffee grounds polysaccharides | Ballesteros, Lina F.; Cerqueira, Miguel A.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| 15-Jul-2020 | Production of a distilled spirit using cassava flour as raw material: chemical characterization and sensory profile | Coelho, Eduardo João Louro; Ballesteros, Lina F.; Domingues, Lucília, et al. | Artigo | Acesso aberto |
| 19-Jun-2011 | Production of antioxidant extracts from coffee silverskin | Ballesteros, Lina F.; Conde, Teresa; Teixeira, J. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 2014 | Selection of the solvent and extraction conditions for maximum recovery of antioxidant phenolic compounds from coffee silverskin | Ballesteros, Lina F.; Teixeira, J. A.; Mussatto, Solange I. | Artigo | Acesso aberto |
| 10-Jan-2023 | Structural and physicochemical properties of starch from rejected chestnut: hydrothermal and high-pressure processing dependence | Pino Hernández, Enrique; Fasolin, Luiz H.; Ballesteros, Lina F., et al. | Artigo | Acesso aberto |
| 2021 | The integral use of aromatic plants: prefeasibility comparison of stand-alone and biorefinery processes using thyme (Thymus vulgaris) as base case | Marín-Valencia, Paula Andrea; Carmona-Garcia, Estefanny; Poveda Giraldo, Jhonny A., et al. | Artigo | Acesso restrito UMinho |
| 19-Ago-2022 | Unit operations for extraction and purification of biological products | Castro, Filipa; Silva, Nuno Ribeiro da; Silvério, Sara Isabel Cruz, et al. | Capítulo de livro | Acesso restrito UMinho |
| 2022 | Unveiling the antioxidant therapeutic functionality of sustainable olive pomace active ingredients | Quero, Javier; Ballesteros, Lina F.; Santos, Pedro Miguel Ferreira, et al. | Artigo | Acesso aberto |
| 2012 | Use of agro-industrial wastes in solid-state fermentation processes | Mussatto, Solange I.; Ballesteros, Lina F.; Martins, Sílvia Lopes Ferreira, et al. | Capítulo de livro | Acesso aberto |
