Mostrar 25-44 de um total de 46 resultados.
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| Data | Título | Autor(es) | Tipo | Acesso |
| 2014 | Laboratory and field mechanical waves measurements to evaluate material stiffness | Martins, J.; Correia, A. Gomes | Artigo em ata de conferência | Acesso restrito UMinho |
| Jun-2023 | Levofloxacin-loaded microneedles produced using 3D-printed molds for Klebsiella pneumoniae biofilm control | Vinayakumar, K. B.; Silva, Maria Daniela; Martins, Artur, et al. | Artigo | Acesso aberto |
| Ago-2011 | Magnetophoresis behaviour at low gradient magnetic field and size control of Nickel single core nanobeads | Benelmekki, M.; Montràs, A.; Martins, A. J., et al. | Artigo | Acesso restrito UMinho |
| 2-Fev-2011 | Meniscus dynamics in bubble formation: a parametric study | Stanovsky, Petr; Ruzicka, M. C.; Martins, A., et al. | Artigo | Acesso aberto |
| Abr-2021 | Modulating process parameters to change physical properties of bigels for food applications | Fasolin, Luiz Henrique; Martins, Artur J.; Cerqueira, M. A., et al. | Artigo | Acesso aberto |
| 28-Jan-2021 | Modulation and characterization of wax-based olive oil organogels in view of their application in the food industry | Silva, Pedro Miguel Peixoto; Martins, Artur J.; Fasolin, Luiz Henrique, et al. | Artigo | Acesso aberto |
| 23-Jul-2019 | Novel organogel systems for enhanced food structure and functionality – a multiscale approach | Martins, Artur J. | Tese de doutoramento | Acesso aberto |
| 2022 | Oleogels and bigels as alternatives to saturated fats: A review on their application by the food industry | Silva, Pedro Miguel Peixoto; Cerqueira, Miguel Ângelo Parente Ribeiro; Martins, Artur J., et al. | Artigo | Acesso restrito UMinho |
| Mar-2020 | Oleogels for development of health-promoting food products | Martins, Artur J.; Vicente, A. A.; Pastrana, Lorenzo M., et al. | Artigo | Acesso aberto |
| 17-Out-2018 | Oleogels for the development of healthier meat-based food products | Martins, Artur J.; Lorenzo, J. M.; Franco, D., et al. | Resumo em ata de conferência | Acesso aberto |
| Nov-2019 | Omega-3 and poly-unsaturated fatty acids-enriched hamburgers using sterol-based oleogels | Martins, Artur J.; Lorenzo, Jose M.; Franco, Daniel, et al. | Artigo | Acesso aberto |
| Out-2020 | Perspective on oleogelator mixtures, structure design and behaviour towards digestibility of oleogels | Okuro, Paula K.; Martins, Artur J.; Vicente, A. A., et al. | Artigo | Acesso aberto |
| Jun-2015 | Physical and mass transfer properties of electrospun ε-polycaprolactone nanofiber membranes | Martins, Artur J.; Bourbon, A. I.; Vicente, A. A., et al. | Artigo | Acesso aberto |
| 2012 | Platinum nanoparticles as pH sensor for intelligent packaging | Martins, A. J.; Benelmekki, M.; Teixeira, Vasco M. P., et al. | Artigo | Acesso aberto |
| 3-Mai-2021 | Polymeric stabilized oleogel-based emulsions aiming at food lipid profile tailoring | Martins, Artur J.; Guimarães, Ana C.; Fuciños, Pablo, et al. | Poster em conferência | Acesso aberto |
| 7-Jul-2019 | Production of olive oil organogels: influence of beeswax concentration on physicochemical properties | Silva, Pedro Miguel Peixoto; Fasolin, Luiz Henrique; Martins, Artur J., et al. | Resumo em ata de conferência | Acesso aberto |
| 2-Jun-2019 | Production of olive oil organogels: Influence of candelilla wax concentration on physicochemical properties | Silva, Pedro Miguel Peixoto; Fasolin, Luiz Henrique; Martins, Artur J., et al. | Poster em conferência | Acesso aberto |
| 23-Out-2018 | Production of olive oil organogels: influence of carnauba wax concentration on physicochemical properties | Silva, Pedro Miguel Peixoto; Fasolin, Luiz Henrique; Martins, Artur J., et al. | Poster em conferência | Acesso aberto |
| 2019 | Sterol-based oleogels characterization envisioning food applications | Martins, Artur J.; Cerqueira, Miguel A.; Pastrana, Lorenzo M., et al. | Artigo | Acesso aberto |
| 26-Ago-2019 | Strategy towards replacing pork backfat with a linseed oleogel in frankfurter sausages and its evaluation on physicochemical, nutritional, and sensory characteristics | Franco, Daniel; Martins, Artur J.; López-Pedrouso, María, et al. | Artigo | Acesso aberto |
