Showing results 9 to 27 of 27.
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| Issue Date | Title | Author(s) | Type | Access |
| 25-Nov-2019 | Intensifying ethanol production from brewers spent grain waste: use of whole slurry at high solid loadings | Pinheiro, T.; Coelho, Eduardo João Louro; Romani, Aloia Perez, et al. | Article | Open access |
| Feb-2015 | Lignocellulosic bioethanol production with revalorization of low-cost agroindustrial by-products as nutritional supplements | Kelbert, Maikon; Romaní, Aloia; Coelho, Eduardo, et al. | Article | Open access |
| Dec-2019 | Metabolic engineering of Ashbya gossypii for deciphering the de novo biosynthesis of γ-lactones | Silva, Rui; Aguiar, Tatiana Quinta; Coelho, Eduardo, et al. | Article | Open access |
| 2023 | Potato peels waste as a sustainable source for biotechnological production of biofuels: Process optimization | Rodríguez-Martínez, Beatriz; Coelho, Eduardo João Louro; Gullón, Beatriz, et al. | Article | Restricted access (UMinho) |
| 15-Jul-2020 | Production of a distilled spirit using cassava flour as raw material: chemical characterization and sensory profile | Coelho, Eduardo João Louro; Ballesteros, Lina F.; Domingues, Lucília, et al. | Article | Open access |
| Feb-2019 | Production of blueberry wine and volatile characterization of young and bottle-aging beverages | Mendes-Ferreira, Ana; Coelho, Eduardo; Barbosa, Catarina, et al. | Article | Open access |
| Jun-2016 | Production of orotic acid by a Klura3 mutant of Kluyveromyces lactis | Carvalho, Nuno; Coelho, Eduardo João Louro; Gales, Luís, et al. | Article | Open access |
| Jan-2021 | Reuse of oak chips for modification of the volatile fraction of alcoholic beverages | Coelho, Eduardo João Louro; Teixeira, J. A.; Tavares, T., et al. | Article | Open access |
| Sep-2016 | Simultaneous saccharification and fermentation of hydrothermal pretreated lignocellulosic biomass: evaluation of process performance under multiple stress conditions | Kelbert, M.; Romaní, Aloia; Coelho, Eduardo, et al. | Article | Open access |
| Jul-2015 | Systematic approach for the development of fruit wines from industrially processed fruit concentrates, including optimization of fermentation parameters, chemical characterization and sensory evaluation | Coelho, Eduardo; Vilanova, Mar; Genisheva, Zlatina Asenova, et al. | Article | Open access |
| 4-May-2019 | The added value of used cooperage wood | Coelho, Eduardo João Louro; Domingues, Lucília; Teixeira, J. A., et al. | Panel presentation | Restricted access (UMinho) |
| 2013 | The Fh8 tag : a fusion partner for simple and cost-effective protein purification in Escherichia coli | Costa, Sofia Judite; Coelho, Eduardo; Franco, Lara Oliveira, et al. | Article | Open access |
| 2013 | The novel Fh8 fusion tag: a comparison with other fusion systems for efficient soluble overexpression and purification of recombinant proteins in Escherichia coli | Costa, S. J.; Coelho, Eduardo João Louro; Oliveira, Carla Cristina Marques de, et al. | Abstract | Open access |
| Feb-2019 | Understanding wine sorption by oak wood: Modeling of wine uptake and characterization of volatile compounds retention | Coelho, Eduardo João Louro; Domingues, Lucília; Teixeira, J. A., et al. | Article | Open access |
| 31-Jan-2020 | Validation of a LLME/GC-MS methodology for quantification of volatile compounds in fermented beverages | Coelho, Eduardo João Louro; Lemos, M.; Genisheva, Zlatina, et al. | Article | Open access |
| 28-Sep-2020 | Valorization of woods from wine ageing and development of methodologies for their reutilization | Coelho, Eduardo João Louro | Doctoral thesis | Open access |
| Nov-2017 | Vinegar production from fruit concentrates: effect on volatile composition and antioxidant activity | Coelho, Eduardo; Genisheva, Zlatina; Oliveira, José Maria, et al. | Article | Open access |
| 24-Jun-2018 | Volatile compounds profiling and engineering of Ashbya gossypii strains for de novo biosynthesis of lactones | Silva, Rui; Coelho, Eduardo; Aguiar, Tatiana Quinta, et al. | Abstract | Open access |
| Jul-2019 | Volatile fingerprinting differentiates diverse-aged craft beers | Coelho, Eduardo; Magalhães, J.; Pereira, Francisco B., et al. | Article | Open access |
