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DataTítuloAutor(es)TipoAcesso
2023Potato peels waste as a sustainable source for biotechnological production of biofuels: Process optimizationRodríguez-Martínez, Beatriz; Coelho, Eduardo João Louro; Gullón, Beatriz, et al.ArtigoAcesso restrito UMinho
15-Jul-2020Production of a distilled spirit using cassava flour as raw material: chemical characterization and sensory profileCoelho, Eduardo João Louro; Ballesteros, Lina F.; Domingues, Lucília, et al.ArtigoAcesso aberto
Fev-2019Production of blueberry wine and volatile characterization of young and bottle-aging beveragesMendes-Ferreira, Ana; Coelho, Eduardo; Barbosa, Catarina, et al.ArtigoAcesso aberto
Jun-2016Production of orotic acid by a Klura3 mutant of Kluyveromyces lactisCarvalho, Nuno; Coelho, Eduardo João Louro; Gales, Luís, et al.ArtigoAcesso aberto
Jan-2021Reuse of oak chips for modification of the volatile fraction of alcoholic beveragesCoelho, Eduardo João Louro; Teixeira, J. A.; Tavares, T., et al.ArtigoAcesso aberto
Set-2016Simultaneous saccharification and fermentation of hydrothermal pretreated lignocellulosic biomass: evaluation of process performance under multiple stress conditionsKelbert, M.; Romaní, Aloia; Coelho, Eduardo, et al.ArtigoAcesso aberto
Jul-2015Systematic approach for the development of fruit wines from industrially processed fruit concentrates, including optimization of fermentation parameters, chemical characterization and sensory evaluationCoelho, Eduardo; Vilanova, Mar; Genisheva, Zlatina Asenova, et al.ArtigoAcesso aberto
4-Mai-2019The added value of used cooperage woodCoelho, Eduardo João Louro; Domingues, Lucília; Teixeira, J. A., et al.Comunicação em painel Acesso restrito UMinho
2013The Fh8 tag : a fusion partner for simple and cost-effective protein purification in Escherichia coliCosta, Sofia Judite; Coelho, Eduardo; Franco, Lara Oliveira, et al.ArtigoAcesso aberto
2013The novel Fh8 fusion tag: a comparison with other fusion systems for efficient soluble overexpression and purification of recombinant proteins in Escherichia coliCosta, S. J.; Coelho, Eduardo João Louro; Oliveira, Carla Cristina Marques de, et al.Resumo em ata de conferência Acesso aberto
Fev-2019Understanding wine sorption by oak wood: Modeling of wine uptake and characterization of volatile compounds retentionCoelho, Eduardo João Louro; Domingues, Lucília; Teixeira, J. A., et al.ArtigoAcesso aberto
31-Jan-2020Validation of a LLME/GC-MS methodology for quantification of volatile compounds in fermented beveragesCoelho, Eduardo João Louro; Lemos, M.; Genisheva, Zlatina, et al.ArtigoAcesso aberto
28-Set-2020Valorization of woods from wine ageing and development of methodologies for their reutilizationCoelho, Eduardo João LouroTese de doutoramentoAcesso aberto
Nov-2017Vinegar production from fruit concentrates: effect on volatile composition and antioxidant activityCoelho, Eduardo; Genisheva, Zlatina; Oliveira, José Maria, et al.ArtigoAcesso aberto
24-Jun-2018Volatile compounds profiling and engineering of Ashbya gossypii strains for de novo biosynthesis of lactonesSilva, Rui; Coelho, Eduardo; Aguiar, Tatiana Quinta, et al.Resumo em ata de conferência Acesso aberto
Jul-2019Volatile fingerprinting differentiates diverse-aged craft beersCoelho, Eduardo; Magalhães, J.; Pereira, Francisco B., et al.ArtigoAcesso aberto
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