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DataTítuloAutor(es)TipoAcesso
2009Fermented beverages : process technology and management, volatile compounds, instrumental methods of analysisOliveira, J. M.; Genisheva, Zlatina Asenova; Vilanova, MarResumo em ata de conferência Acesso aberto
15-Jun-2008First study on volatile composition of three Vitis vinifera cultivars from Betanzos (NW Spain) : blanco lexítimo, agudelo and serradeloVilanova, Mar; Genisheva, Zlatina Asenova; Oliveira, J. M.Artigo em ata de conferênciaAcesso aberto
28-Mai-2022Flourensia retinophylla: an outstanding plant from northern Mexico with antibacterial activityRodríguez, D. Jasso de; Victorino-Jasso, M. C.; Rocha-Guzmán, N. E., et al.ArtigoAcesso restrito UMinho
25-Jun-2020Green and sustainable valorization of bioactive phenolic compounds from pinus by-productsFerreira-Santos, P.; Zanuso, Elisa; Genisheva, Zlatina, et al.ArtigoAcesso aberto
6-Jul-2017Greener technologies in by-products and wastes processing - the case of electric fields in extraction and proteins functional modificationPereira, Ricardo Nuno Correia; Genisheva, Zlatina; Rodrigues, Rui M., et al.Resumo em ata de conferência Acesso aberto
12-Set-2018Hydroalcoholic extraction of polyphenol compounds assisted by a microwave digester from residues of vine pruningJesus, Meirielly Santos; Genisheva, Zlatina; Romani, Aloia Perez, et al.Resumo em ata de conferência Acesso aberto
Nov-2014Immobilized cell systems for batch and continuous winemakingGenisheva, Zlatina Asenova; Teixeira, J. A.; Oliveira, J. M.ArtigoAcesso aberto
5-Out-2019In vitro gastrointestinal digestion of microencapsulated extracts of Flourensia cernua, F. microphylla, and F. retinophyllaRodríguez, D. Jasso de; Puente-Romero, G. N.; Díaz-Jiménez, L., et al.ArtigoAcesso aberto
Nov-2019In vitro gastrointestinal evaluation of a juçara-based smoothie: effect of processing on phenolic compounds bioaccessibilityRibeiro, L.; Pinheiro, Ana Cristina; Brígida, Ana Iraidy S., et al.ArtigoAcesso aberto
2011Influence of concentration and type of support material on the immobilization of Oenococcus oeniGenisheva, Zlatina Asenova; Mussatto, Solange I.; Teixeira, J. A., et al.Resumo em ata de conferência Acesso aberto
6-Set-2015Influence of low and moderate electric fields on the extraction of anthocyanins from winemaking residuesPereira, Ricardo Nuno Correia; Genisheva, Zlatina Asenova; Teixeira, J. A., et al.Resumo em ata de conferência Acesso aberto
Dez-2017Integral valorization of vine pruning residue by sequential autohydrolysis stagesJesus, Meirielly Santos; Romaní, Aloia; Genisheva, Zlatina, et al.ArtigoAcesso aberto
2014Integrated continuous winemaking process involving sequential alcoholic and malolactic fermentations with immobilized cellsGenisheva, Zlatina Asenova; Mota, A.; Mussatto, Solange I., et al.ArtigoAcesso aberto
2013Malolactic fermentation of wines with immobilised lactic acid bacteria : Influence of concentration, type of support material and storage conditionsGenisheva, Zlatina Asenova; Mussatto, Solange I.; Oliveira, J. M., et al.ArtigoAcesso aberto
2011Malolactic fermentation with Oenococcus oeni immobilized on natural materialsGenisheva, Zlatina Asenova; Mussatto, Solange I.; Oliveira, J. M., et al.Resumo em ata de conferência Acesso aberto
Set-2019Moderate electric fields as a potential tool for sustainable recovery of phenolic compounds from Pinus pinaster barkSantos, Pedro Miguel Ferreira; Genisheva, Zlatina Asenova; Pereira, Ricardo Nuno Correia, et al.ArtigoAcesso aberto
10-Set-2015Moderate Electric Fields – a processing biotechnological toolPereira, Ricardo Nuno Correia; Rodrigues, Rui Miguel Martins; Genisheva, Zlatina Asenova, et al.Resumo em ata de conferência Acesso aberto
2009Monoterpenic characterization of white cultivars from Vinhos Verdes appellation of origin (North Portugal)Genisheva, Zlatina Asenova; Oliveira, J. M.ArtigoAcesso aberto
25-Abr-2018New PLS analysis approach to wine volatile compounds characterization by near infrared spectroscopy (NIR)Genisheva, Zlatina; Quintelas, Cristina; Mesquita, Daniela P., et al.ArtigoAcesso aberto
7-Abr-2022Novel active biopolymer materials for the food packagingGenisheva, Zlatina; Lamsaf, Hafsae; Ballesteros, Lina F., et al.Resumo em ata de conferência Acesso aberto