Mostrar 53-72 de um total de 88 resultados.
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| Data | Título | Autor(es) | Tipo | Acesso |
| 2013 | Malolactic fermentation of wines with immobilised lactic acid bacteria : Influence of concentration, type of support material and storage conditions | Genisheva, Zlatina Asenova; Mussatto, Solange I.; Oliveira, J. M., et al. | Artigo | Acesso aberto |
| 2011 | Malolactic fermentation with Oenococcus oeni immobilized on natural materials | Genisheva, Zlatina Asenova; Mussatto, Solange I.; Oliveira, J. M., et al. | Resumo em ata de conferência | Acesso aberto |
| Set-2019 | Moderate electric fields as a potential tool for sustainable recovery of phenolic compounds from Pinus pinaster bark | Santos, Pedro Miguel Ferreira; Genisheva, Zlatina Asenova; Pereira, Ricardo Nuno Correia, et al. | Artigo | Acesso aberto |
| 10-Set-2015 | Moderate Electric Fields – a processing biotechnological tool | Pereira, Ricardo Nuno Correia; Rodrigues, Rui Miguel Martins; Genisheva, Zlatina Asenova, et al. | Resumo em ata de conferência | Acesso aberto |
| 2009 | Monoterpenic characterization of white cultivars from Vinhos Verdes appellation of origin (North Portugal) | Genisheva, Zlatina Asenova; Oliveira, J. M. | Artigo | Acesso aberto |
| 25-Abr-2018 | New PLS analysis approach to wine volatile compounds characterization by near infrared spectroscopy (NIR) | Genisheva, Zlatina; Quintelas, Cristina; Mesquita, Daniela P., et al. | Artigo | Acesso aberto |
| 7-Abr-2022 | Novel active biopolymer materials for the food packaging | Genisheva, Zlatina; Lamsaf, Hafsae; Ballesteros, Lina F., et al. | Resumo em ata de conferência | Acesso aberto |
| 2019 | Ohmic heating for preservation, transformation, and extraction | Rodrigues, Rui M.; Genisheva, Zlatina; Rocha, Cristina M. R., et al. | Capítulo de livro | Acesso restrito UMinho |
| 30-Jun-2020 | Ohmic heating polyphenolic extracts from vine pruning residue with enhanced biological activity | Jesus, Meirielly Santos; Ballesteros, Lina F.; Pereira, Ricardo Nuno Correia, et al. | Artigo | Acesso aberto |
| Dez-2019 | Production and characterization of a new sweet Sorghum distilled beverage | Lopes, Ana Cláudia Alencar; Genisheva, Zlatina; Nunes, José Airton Rodrigues, et al. | Artigo | Acesso aberto |
| 2012 | Production of white wine by Saccharomyces cerevisiae immobilized on grape pomace | Genisheva, Zlatina Asenova; Macedo, S.; Mussatto, Solange I., et al. | Artigo | Acesso aberto |
| 4-Set-2023 | Protective effect of honey and propolis against gentamicin- induced oxidative stress and hepatorenal damages | Badiaa, Iyoussi; Laaroussi, Hassan; Bakour, Meryem, et al. | Resumo em ata de conferência | Acesso aberto |
| 3-Set-2021 | Protective effect of honey and propolis against gentamicin-induced oxidative stress and hepatorenal damages | Hassan Laaroussi; Bakour, Meryem; Ousaaid, Driss, et al. | Artigo | Acesso aberto |
| 28-Fev-2021 | Rootstocks effect on volatile composition of Albariño wines | Vilanova, Mar; Genisheva, Zlatina Asenova; Tubio, Miguel, et al. | Artigo | Acesso aberto |
| 7-Abr-2022 | Rotondas red eggplant: nutritional characterization and extractionof high added value biocompounds using emerging electrotechnologies | Santos, Pedro Miguel Ferreira; Duca, Anna; Genisheva, Zlatina, et al. | Resumo em ata de conferência | Acesso aberto |
| 2010 | Selection of natural materials for Saccharomyces cerevisiae immobilization | Genisheva, Zlatina Asenova; Mussatto, Solange I.; Oliveira, J. M., et al. | Resumo em ata de conferência | Acesso aberto |
| 2010 | Selection of natural materials for Saccharomyces cerevisiae immobilization | Genisheva, Zlatina Asenova; Mussatto, Solange I.; Oliveira, J. M., et al. | Resumo em ata de conferência | Acesso aberto |
| 28-Nov-2009 | Selection of natural materials for use on yeast immobilization | Genisheva, Zlatina Asenova; Mussatto, Solange I.; Oliveira, J. M., et al. | Resumo em ata de conferência | Acesso aberto |
| Jul-2015 | Systematic approach for the development of fruit wines from industrially processed fruit concentrates, including optimization of fermentation parameters, chemical characterization and sensory evaluation | Coelho, Eduardo; Vilanova, Mar; Genisheva, Zlatina Asenova, et al. | Artigo | Acesso aberto |
| 20-Jul-2017 | The role of gallic and caffeic acids in white wine preservation | Genisheva, Zlatina; Roussis, I.; Cerdeira, A., et al. | Resumo em ata de conferência | Acesso aberto |
