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Mostrar 79-88 de um total de 88 resultados. < anterior 
DataTítuloAutor(es)TipoAcesso
31-Jan-2020Validation of a LLME/GC-MS methodology for quantification of volatile compounds in fermented beveragesCoelho, Eduardo João Louro; Lemos, M.; Genisheva, Zlatina, et al.ArtigoAcesso aberto
7-Set-2022Valorization of Amaranth (Amaranthus cruentus) grain extracts for the development of alginate-based active filmsCoelho, Laylla Marques; Faria, C. I.; Madalena, Daniel Alexandre Silva, et al.ArtigoAcesso aberto
5-Dez-2019Valorization of aqueous and ethanolic extracts from Pinus pinaster bark: chemical and biological propertiesSantos, Pedro Miguel Ferreira; Genisheva, Zlatina Asenova; Botelho, C. M., et al.Resumo em ata de conferência Acesso aberto
2021Valorization of natural antioxidants for nutritional and health applicationsSantos, Pedro Miguel Ferreira; Genisheva, Zlatina Asenova; Botelho, Cláudia M., et al.Capítulo de livroAcesso aberto
Nov-2017Vinegar production from fruit concentrates: effect on volatile composition and antioxidant activityCoelho, Eduardo; Genisheva, Zlatina; Oliveira, José Maria, et al.ArtigoAcesso aberto
2009Volatile composition of wines from cvs. Blanco lexítimo, Agudelo and Serradelo (Vitis vinifera) grown in Betanzos (NW Spain)Vilanova, Mar; Genisheva, Zlatina Asenova; Bescansa, Lorenzo, et al.ArtigoAcesso aberto
26-Ago-2017Wine chemical characterization by near infrared spectroscopy and chemometric analysisAmaral, A. Luís; Genisheva, Zlatina; Quintelas, Cristina, et al.Resumo em ata de conferência Acesso aberto
4-Dez-2023Wine production wastes, valorization, and perspectivesGenisheva, Zlatina Asenova; Soares, Margarida; Oliveira, J. M., et al.Capítulo de livroAcesso aberto
2011Wine production with immobilized yeasts on grape pomaceMacedo, S.; Genisheva, Zlatina Asenova; Teixeira, J. A., et al.Artigo em ata de conferênciaAcesso aberto
2017Yeasts from Canastra cheese production process: Isolation and evaluation of their potential for cheese whey fermentationAndrade, Rafaela Pereira; Melo, Carolina Naves; Genisheva, Zlatina, et al.ArtigoAcesso aberto